Tus nplaig nqaij npuas yog ib qho khoom lag luam uas tuaj yeem siv ob qho tib si rau kev ua zaub xam lav, qhaub cij, thiab rau ua aspic, ci, thiab lwm yam. Txawm li cas los xij, txhawm rau kom lub lauj kaub tais diav thiaj li qab, nqaij npuas tus nplaig yuav tsum tau ua ntej ua kom siav.
Nws yog qhov tsim nyog
- - tus nqaij npuas nplaig;
- - ib lub zaub ntug hauv paus;
- - ib dos;
- - dub peppercorns;
- - carnation;
- - Bay nplooj;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqa cov nqaij npuas nplaig thiab muab tso rau hauv dej txias li 15-20 feeb. Tom qab lub sijhawm tau teev tseg, ua tib zoo tshem tag nrho cov quav hniav tawm ntawm tus nplaig nrog rab riam ntse. Tsis tas yuav tsum maj, txwv tsis pub koj pheej hmoo tsis ntxuav cov khoom, thiab qhov no yuav cuam tshuam rau txoj kev saj ntawm cov tais.
Tom qab cov txheej txheem, so tus nplaig ntxiv 10 feeb nyob rau hauv dej txias thiab ntxuav nws dua nrog rab riam.
Kauj ruam 2
Tso koj tus nplaig tso rau hauv lub yias, sau nws nrog dej huv thiab muab tso rau qhov sov siab tshaj plaws. Sai li cov dej npau, txo cov cua sov mus rau nruab nrab thiab ua noj cov khoom rau 15 feeb, tas li tshem tawm cov npaus los ntawm cov dej ntawm cov kua. Yog tias koj npaj yuav siv kua zaub yav tom ntej los npaj txhua yam zaub mov, tom qab ntawm theem no, yuav tsum tau lim los ntawm cheesecloth.
Kauj ruam 3
Tev carrots thiab dos, yaug zaub. Tso lawv tag nrho rau hauv lub broth. Ntxiv rau dub peppercorns rau hauv dej, peb cloves, ntsev kom saj. Nws yog tsim nyog sau cia tias dos thiab carrots yuav ntxiv pob tshab rau cov kua. Rau cov nplua nuj saj, koj tuaj yeem ntxiv cov zaub kav thiab zaub txhwb nyoos rau hauv dej, txawm li cas los xij, cov khoom xyaw no muab cov zaub mov tshwj xeeb uas tsis yog txhua tus yuav nyiam. Nws muaj teeb meem ntawm saj.
Raws li rau lub sijhawm ntawm lub rwj ntawm tus nplaig nyob rau hauv saucepan, multicooker lossis lub siab ua noj, lub sijhawm tsis yog nyob ntawm cov tais diav uas tau xaiv, tab sis nyob rau qhov hnyav ntawm cov khoom tau npaj. Qhov hnyav nruab nrab ntawm nqaij npuas nplaig yog 350 grams, nws siv sijhawm li ob teev los ua noj. Cov khoom ntawm 250-300 grams yog qhov muag kom huv hauv 1, 5 teev, tab sis 400-gram nplaig yuav tsum tau siav yam tsis pub tsawg tshaj 2, 5 teev.
Kauj ruam 4
Ntxiv Bay nplooj ntoos rau cov kua tsib feeb ua ntej ua noj. Koj tuaj yeem tshem tawm tus nplaig los ntawm cov nyom 10 feeb tom qab tshem tawm los ntawm kub. Yog tias aspic tab tom npaj, tom qab ntawd qhov no, koj yuav tsum tshem tawm tus nplaig tom qab lub cawv tau txias tag.
