Ib daim ntawv qhia zoo heev rau kev ua cov zaub qhwv sib xyaw nrog cov nceb. Cov zaub mov no tuaj yeem npaj rau ob qho chaw so thiab thaum noj hmo. Nws yuav siv li ib teev los ua noj, ntawm kev ua haujlwm tsuas siv sijhawm 15 feeb.
Nws yog qhov tsim nyog
- • 500 g minced nqaij (yam rau koj saj)
- • 300 g zaub qhwv
- • 1 dos
- • 2 lub carrots
- • 1/2 khob mov
- • 6 cloves ntawm qej
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, txiav cov carrots rau hauv daim loj. Yog tias koj tsis yog cov kiv cua ntawm cov carrots, koj tuaj yeem nqa lawv. Tom qab ntawd preheat ib qho txuj ci thiab kib cov carrots hauv nws.
Kauj ruam 2
Khiav cov dos ua kom nruj dhau cov carrots thiab sau npe ua ke. Yog tias xav tau, koj tuaj yeem kib cov carrots thiab dos ua ncaj qha rau hauv multicooker.
Kauj ruam 3
Tam sim no koj tuaj yeem pib ua noj cov nqaij minced. Ua li no, ntsev cov nqaij minced, ntxiv cov txuj lom. Koj tuaj yeem ntxiv qej. Coarsely chop lub cabbage.
Kauj ruam 4
Nqa cov txhuv thiab yaug nws nrog dej txias kom txog thaum nws yuav luag txhua yam. Nws yog qhov zoo dua rau noj mov ci. Yog tias koj noj ib qho li ib txwm, koj tuaj yeem ua rau pre-soak lossis rhaub nws thaum hmo ntuj.
Kauj ruam 5
Quav cov nceb thiab khiav lawv hla cov dos thiab carrots. Tom qab ntawd pov cov nqaij minced muaj.
Kauj Ruam 6
Thaum nws kib, muab tag nrho cov khoom xyaw rau hauv lub tais multicooker thiab npog nrog dej.
Kaw lub hau ntawm multicooker thiab teem mus rau simmer rau 45 feeb.
