Korean cov khoom noj khoom haus tau nce ntau thiab ntau tus kiv cua thoob ntiaj teb. Yog tias koj tsis muaj sijhawm lossis sijhawm mus saib cov tsev noj mov Kauslim, thiab koj tsis ntseeg tias muaj qhov zoo cov xam lav muag hauv khw muag khoom noj, tom qab ntawd sim ua ib qho ntawm cov tais tseem ceeb ntawm Korean rooj - kim-chi cabbage.
Nws yog qhov tsim nyog
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- 1 rab rawg loj ntawm Suav zaub qhwv
- 1 pawg ntawm cov hauv paus dos ntsuab;
- 2 cloves ntawm qej;
- 1 txiv qaub;
- 1 lub liab ntawm cov kua liab;
- 1 lub txiv txob ntsuab ntsuab
- ib daim ntawm qhiav hauv paus txog 4 - 5 cm loj;
- 2 tbsp. paprika rab diav;
- 3 tbsp. diav ntsev;
- 1 tbsp. ib suab thaj suab thaj;
- 5 tbsp. diav ntawm cov kua ntses;
- 5 tbsp. spoons ntawm mov vinegar.
Cov Lus Qhia
Kauj ruam 1
Ntxuav zoo-ntxuav Suav cabbage los ntawm wilted nplooj saum toj kawg nkaus. Txiav rab rawg rau 4 daim thiab ua tib zoo txiav soj caum. Quav cov zaub qhwv ua ib daim hlab nyias 1 - 2 cm dav. Muab cov zaub qhwv hauv lub taub ntim sib sib zog nqus, npog nrog ntsev ntxhib thiab nco ntsoov cov zaub qhwv me ntsis kom nws tso kua txiv. Tawb cov daim kom huv, muab ib lub tais tso rau saum toj thiab nias nws nrog qee qhov khoom hnyav, piv txwv li, peb-litre dej ntawm cov dej. Sau cov zaub qhwv nyob rau hauv daim ntawv no rau li ib hnub kom nws zoo ntsev.
Kauj ruam 2
Hnub tom qab, do cov zaub qhwv dua thiab muab cov kua txiv rau. Yaug ntsev cov zaub qhwv ntawm cov ntsev ntau dhau nyob hauv dej txias. Daim rau cov hauv paus ntsuab rau hauv cov nyias nyias. Dhau cov qej los ntawm cov qij xovxwm. Ntxuav cov xim ntsuab thiab liab kua txob kua txob, tshem tawm ntawm lub stalk thiab noob thiab tsuav zoo heev. Tev thiab muab cov qhiav los noj kom zoo. Sib tov tag nrho cov khoom xyaw kom huv nrog koj txhais tes nrog salted cabbage. Nws raug nquahu kom siv hnab looj tes rau qhov no.
Kauj ruam 3
Kua txiv lub txiv qaub. Ua ke cov kua txiv qaub, kua ntses, kua qaub vinegar, paprika, qab zib thiab dej me ntsis. Ncuav lub sauce sauce tshaj lub cabbage. Npog cov ntim dej qab ntsev nrog lo zaj duab xis thiab tawm mus li 3 mus rau 4 teev. Tom qab hais tias, tso cov zaub ua kom nruj rau hauv lub khob iav thiab kaw nrog lub hau yas. Tso cov roj siav-chi tso rau hauv qhov txias rau 2 hnub kom nws tsau rau hauv cov kua txob thiab ua rau nws txawm qab qab thiab juicier. Kauslim tuaj yeem khaws cia rau hauv tub yees rau 2 txog 3 lub lim tiam.
Kauj ruam 4
Kim-chi cabbage tuaj yeem noj ua cov kua zaub xas lav lossis kua qab uas muaj cov roj noob txiv me me, txiv roj roj, lossis roj sunflower. Thiab koj tuaj yeem ua lwm yam tais diav rau nws lub hauv paus, piv txwv li, nrog kib nqaij npuas, nqaij ntses ntses, nqaij nruab deg lossis nceb.
