Herring tais txais kev txaus siab ntawm qhov chaw hauv cov zaub mov ntawm ib tus neeg Lavxias. Nws tuaj yeem muab kib, ci, lossis tsuas yog ua khoom noj txom ncauj. Tab sis, tsis hais tus txheej txheem ntawm kev npaj, herring tais diav yog qhov zoo tagnrho rau ob qho kev lom zem loj thiab rau tsev neeg hmo.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- 800 grams ntawm herring fillet tshiab;
- 2 tug qaib qe;
- kua txob;
- ntsev;
- 30 grams ntawm cheese nyuaj;
- 100 gram ntawm qhov ntsuas av;
- 3 dia roj zaub.
- Rau daim ntawv qhia thib ob:
- 3 lub cev loj;
- 4 tus qaib qe;
- 100 grams ntsuab dos;
- ntsev;
- kua txob;
- 60 grams ntawm qhob cij crumbs;
- 50 milliliters mis;
- 100 milliliters ntawm cream;
- zaub roj;
- cheese.
- Rau qhov thib peb daim ntawv qhia:
- peb lub nkauj tshiab;
- 2 lub taub hau ntawm dos;
- 2 cov carrots;
- ntsev;
- kua txob;
- seasoning rau qos yaj ywm;
- 5 qos qos;
- 80 gram ntawm cov roj zaub;
- 100 grams dej.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau Fry tshiab herring, noj 800 grams ntawm fillet thiab txiav rau hauv qhov chaw. Txau ntsev rau ntawm ob sab ntawm txhua qhov tom thiab muab tso rau. Tsav ob lub qe qaib rau hauv ib lub tais cais, ntxiv ob peb pin ntawm cov kua txob thiab ib qho de ntsev. Tom qab ntawd tuav cov qe sib tov. Grate 30 grams ntawm cheese nyuaj rau ntawm grater zoo, ntxiv rau cov qe thiab sib tov. Ncuav 100 gram ntawm daim av breadcrumbs rau hauv ib lub tiaj tiaj tiaj. Preheat ib qho txuj ci thiab ntxiv 3 dia roj zaub rau nws. Tsau txhua daim ntawm tshiab herring rau hauv cov cheese thiab qe sib tov, thiab tom qab ntawd ua khob cij hauv breadcrumbs. Fry tshaj medium tshav kub ntawm ob sab rau 12 feeb. Ua kub nrog mashed qos yaj ywm thiab garnish nrog tws tshuaj ntsuab.
Kauj ruam 2
Yog tias koj xav ci nqaij herring tshiab, noj 3 lub cev loj thiab tshem cov pob txha los ntawm lawv. Txiav ib qho me me hauv txhua lub cev kom ua ib lub hnab ntawv. Rau txhaws, rhaub ob nqaij qaib qe tawv-hau thiab muab lawv txiav ua tej lub me me. Quav 100 grams ntawm cov hauv paus dos ntsuab. Muab cov qe thiab cov dos tso rau hauv ib lub tais cais thiab ntsev kom zoo. Tso 60 gram ntawm cov qhob cij crumbs rau ib lub tais diav. Nqa ib lub tais ntiav thiab sib tov 50 ml ntawm mis, 2 lub qe nqaij qaib thiab ob peb rab hle ntawm cov kua txob hauv nws. Preheat qhov cub kom 180 degrees Celsius thiab roj ci cov ntawv ci nrog roj zaub. Sau txhua herring nrog txhaws thiab muab cov halves nrog cov nplauv txhuam hniav los yog ntoo rab ntim. Moisten lub cev nyob rau hauv ib qe thiab mis nyuj sib tov thiab poob rau hauv breadcrumbs. Tso rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 20 feeb. Muab cov tsiaj carcasses nrog roj kub los ntawm lub sijhawm. Thaum lub herring yog browned, ncuav 100 ml ntawm cream rau hauv daim ntawv ci. Tom qab 10 feeb, ntses yuav them nrog lub appetizing crust, ces nphoo nws nrog grated cheese thiab tua lub qhov cub tom qab 7 feeb.
Kauj ruam 3
Txhawm rau ua kom cov nqaij ntses nrog kua zaub, nqa peb tus ntses tuag, tev lawv cov pob txha loj thiab faib ua feem. Lub caij txhua daim nrog ntsev thiab tso rau hauv qab ntawm ib lub tshuab ntses ntub. Tev ob lub dos thiab txiav rau hauv ib nrab ntawm ib ncig. Tso txheej txheej ntawm dos rau sab saum toj ntawm herring, ntsev thiab kua txob me ntsis. Tev ob lub carrots loj thiab txiav mus rau hauv cov nplais nyias. Qhov no yuav yog txheej txuas ntxiv tom qab nyob rau hauv saucepan nrog herring thiab dos, uas tseem yuav tsum tau muab sau nrog cov ntsev thiab kua txob. Tev 5 nruab nrab qos yaj ywm thiab txiav mus rau hauv nruab nrab slices. Muab on to top ntawm carrots thiab sprinkle nrog qos seasoning. Ncuav 80 gram ntawm cov roj zaub rau hauv ib lub lauj kaub thiab ntxiv 100 grams dej rhaub. Tso rau ntawm tshav kub nruab nrab thiab simmer rau ib nrab ib teev.
