Cov zaub qhwv zaub qhwv yog ib qho ntawm cov tais diav uas tuaj yeem npaj ob qho tib si rau rooj noj mov thiab rau tsev neeg noj mov los noj hmo. Raws li kev cai, lawv muab kib rau hauv lauj kaub thiab siav hauv lws suav. Thiab yog tias koj ci lawv rau hauv qhov cub, tom qab ntawd cov zaub qhwv zaub qhwv yuav tig tawm los ua kua txiv thiab tshwj xeeb.
Ua noj zaub qhwv qej hauv qhov cub tsis yog qhov nyuaj, tab sis, ntawm chav kawm, tus txheej txheem no yuav tsum yog ib qho tseem ceeb heev. Koj yuav tsum tau npaj cov zaub qhwv nplooj, npaj ib qho qab minced nqaij txhaws, tom qab ntawd koj yuav tsum tau qhwv cov zaub qhwv nplooj hauv cov ntaub qhwv zoo. Tab sis qhov tshwj xeeb saj ntawm cov zaub mov no yog tsim nyog, txhua tus neeg hauv tsev neeg yuav txaus siab thiab koj cov haujlwm yuav tsis ploj mus. Yog li ntawd, tso tawm ob peb teev thiab pib npaj ib qho txuj ci!
Secrets ntawm delicious cabbage qaws
Lub qhov cub, raws li koj paub, muaj peev xwm me ntsis qhuav zaub mov, yog li ntawd, los khaws lawv cov juiciness, zaub qhwv zaub mov tau ci rau txhua hom kev sau thiab kua ntsw. Muaj cov ntawv qhia rau kev ua noj ua haus zaub qhwv hauv qhov cub hauv qaub cream txhaws, hauv lws suav ntses, hauv lws suav-qaub cream txhaws. Cov zaub mov no hloov tawm mus rau hauv cov nqaij qab heev thiab kev sib tw hauv cov noob nyom raws li qaub cream los yog kua txiv nrog ntxiv cov txuj lom, tshuaj ntsuab tshiab, zaub.
Cov txheej txheem ntawm kev ua cov zaub qhwv qhwv ib txwm pib nrog kev npaj zaub qhwv. Ua ntej tshaj, cov hau ntawm zaub qhwv tau disassembled rau cov nplooj sib cais, tom qab ntawd thickenings thiab ntxhib qhov chaw raug tshem tawm ntawm txhua. Tom qab ntawd nplooj yog dipped nyob rau hauv ib saucepan thiab boiled kom txog thaum softened. Qhov nyuaj dhau yuav raug muab me ntsis nplawm nrog rab rauj.
Cov nplooj, yog tias koj tau npaj lawv kom raug, yuav tsum dhau los ua translucent.
Cov khoom noj uas ntxim qab tshaj plaws rau cov nqaij qhwv zaub qhwv tau los ntawm nqaij sib xyaw (nqaij npuas thiab nqaij nyug yog coj los sib luag) nrog rau ntxiv mov lossis buckwheat. Yog tias xav tau, koj tuaj yeem tso cov zaub ntsuab thiab zaub rau hauv kev sau.
Txhawm rau tiv thaiv cov zaub qhwv qhwv zaub mov kom tiav los ntawm nthuav tawm thaum lub sijhawm ci, ua ntej muab lawv khi nrog xov, txhuam hniav, lossis kib rau hauv lub lauj kaub ntawm txhua sab.
Tag nrho cov no txhawj xeeb ib txwm cov zaub qhwv, tab sis hnub no daim ntawv qhia rau cov zaub qhwv tau dhau los hloov zoo - hauv kev tshawb ntawm ntau yam, cov kws ua noj ua haus qhwv lub txhaws ntawm nplooj ntawm Peking cabbage lossis Savoy cabbage. Thiab raws li kev sau, tsis tsuas yog cov nqaij nyug zoo tib yam thiab nqaij npuas siv, tab sis kuj yog qaib cov txwv thiab nqaij qaib, thaum ntxiv cov nceb, zaub, tsev cheese. Koj tuaj yeem ntxiv ob peb tee kua txiv ntoo rau cov kua zaub noj - tom qab ntawd cov zaub qhwv zaub qhwv yuav tau txais qhov tshwj xeeb thiab muaj ntxhiab.
Nws yog qhov yooj yim heev uas cov ntaub qhwv zaub mov tuaj yeem npaj rau ob peb lub lis piam ua ntej - cia li khov cov zaub mov nyoos thiab khw muag khoom hauv lub tub yees. Thaum koj xav tau, tsuas yog coj lawv tawm ntawm lub taub yees txias, npaj cov kua ntses thiab, tsis tas yuav ua rau txhawm rau, ci rau hauv qhov cub, nce sijhawm ua noj ua haus los ntawm 15-20 feeb.
Classic khoom qhwv zaub qhwv hauv qhov cub
Tsis zoo li cov txheej txheem ua noj ua haus ib txwm, cov zaub qhwv zaub qhwv tsis txhob muab lawv cov saj thiab tsw qab rau hauv dej, ntawm qhov tsis sib xws, lawv cov saj ua rau muaj zog ntau dua, txais cov tshiab nuances.
Koj xav tau dab tsi:
- Cov paj dawb - 1 lub taub hau ntawm zaub qhwv;
- Mov - ½ tbsp;
- Nqaij nqaij - ½ kg;
- Dos - 1 pc;
- Ntsev thiab kua txob rau saj.
Rau qhov ncuav qab zib:
- Lws suav ntses - ½ l;
- Carrots - 1pc;
- Dos - 1 pc;
- Qij - 3 cloves;
- Qaub cream;
- Zaub roj;
- Cov txuj lom.
Yuav ua li cas ua noj:
Lub taub hau hau rau cov nqaij ntshuaj qhwv yuav tsum yog nyob hauv qhov loj me, nws cov nplooj yuav tsum yog nyias thiab muaj kua. Sim tsis txhob yuav cov ntau yam tshiab ntawm cov zaub no, uas yog qhov txawv ntawm cov nplooj tuab heev - nws tsis yooj yim rau kev ua haujlwm nrog lawv.
Tshem thawj nplooj saum toj kawg nkaus. Tom qab ntawd, nrog rab riam ntse nrog cov hniav nyias, ua rau sib sib zog nqus txaus ib sab ntawm tus ntoo loj. Qhov ua kom yuam kev no nrawm li txheej txheem ua zaub mov ntawm cov zaub qhwv, thiab nws yooj yim dua cais cov nplooj.
Muab cov lauj kaub tais diav sau rau hauv qhov cub, tos kom txog thaum nws npau thiab muab lub taub hau hau qhwv nrog tus ntoo. Koj yuav tsum ua noj rau li 5 feeb.
Tom qab muab lub sijhawm, tig cov zaub qhwv thiaj li txhaws rau ntawm sab saum toj, thiab rhaub rau lwm peb feeb. Raws li qhov tshwm sim, npaj zaub pob yuav tsum mos, tab sis tsis muaj kev tshwm sim lwj. Tshem tawm lub taub hau ntawm zaub qhwv ntawm lub tais thiab faib ua nplooj.
Tom qab ntawd txiav txhua daim ntawv cais raws cov leeg hauv nruab nrab, thiab nws zoo dua los txiav nws tawm ntawm nws tus kheej.
Tam sim no koj tuaj yeem pib stuffing:
Ua ntej, muab cov nplej los ua noj, thiab thaum nws tab tom ua noj, koj tuaj yeem ua cov nqaij. Koj yuav tsum tau noj zaub mov noj rau hauv cov dej qab ntsev kom txog thaum ib nrab siav.
Cov nqaij minced tuaj yeem yog cov nqaij nyoos lossis nqaij npuas, tab sis nws hloov tawm ntau tastier yog tias nws tau sib xyaw hauv qhov sib piv 1/1.
Finely chop lub dos thiab simmer tshaj tsawg tshav kub kom txog thaum muag muag thiab pob tshab.
Ntuav cov nplej rau hauv colander, koj tsis tas yuav yaug nws.
Sib tov cov nqaij minced npaj nrog mov thiab dos, ntsev thiab kua txob rau saj.
Muab ib qho loj ntim ntawm txhaws rau ntawm ntug ntawm qhwv nplooj nplooj thiab maj mam muab txhawm rau ua lub hnab ntawv. Ua mus ntxiv kom txog thaum cov nqaij minced xaus.
Grease ib tug ci zaub mov zoo nrog roj thiab nteg tawm tag nrho cov tshwm sim cabbage qaws.
Tam sim no koj yuav tsum ua kom qab qab:
Hauv qee qhov roj tsawg, kib lub dos, txiav mus rau hauv nyias ib nrab ib ncig lossis plaub hau.
Thaum lub dos tig golden, ntxiv grated carrots rau nws. Koj yuav tsum sim txhua yam ntawm qhov cua sov qis kom txog thaum siav tag nrho.
Ntxiv cov kua txiv lws suav rau hauv zaub. Hom ntses ntses ua tau zoo tshaj yog tshwj xeeb. Yog tias nws tsis nyob ntawd, cov txiv lws suav tshiab yuav ua (lawv yuav xav tau li 1 kg) lossis lws suav muab tshuaj txhuam rau hauv dej kub (koj yuav xav tau ob peb diav ntawm nws).
Ntsev tag nrho ua ke rau ob peb feeb, ntxiv cov qij, ntsev, piam thaj thiab cov txuj lom mus saj. Qaub cream yuav pab muag muag qhov qab ntawm txhaws - ob lossis peb diav txaus.
Ncuav cov zaub qhwv zaub qhwv rau hauv daim ntawv ci nrog npaj sau, cork nruj nrog ntawv ci thiab qhov chaw hauv qhov cub preheated rau 180-200 degrees.
Cov zaub qhwv rau hauv zaub qhwv yog ua rau hauv qhov cub li ntawm ib nrab ib teev, tshem tawm cov ntawv ci tsib feeb ua ntej lawv ua kom tiav, cia cov zaub qhwv cov zaub qhwv ua ke me ntsis xim av nyob saum.
Ua ib qho txawv txawv ntawm lub tais nrog qaub cream lossis qab.
Stuffed cabbage qaws nrog minced qaib cov txwv thiab mov, qhwv hauv Suav cov qhwv
Diversify koj cov zaub mov thiab npaj tshwj xeeb tshaj yog kev sib tw qhwv yob nrog qaib cov txwv thiab savoy zaub qhwv.
Koj yuav xav tau:
- Peking cabbage - 1 lub taub hau ntawm zaub qhwv;
- Qaib ntxhw mis - 600 gr;
- Mov - 100g;
- Noob dos loj - 3 pcs;
- Ntsev kua txob.
Rau qhov ncuav qab zib koj xav tau:
- Cabbage broth - 1 tbsp;
- Lws suav muab tshuaj txhuam - 70 gr;
- Qaub cream (cream) - 1 tbsp.;
- Ntsev kua txob;
- Zaub roj - 2 diav
Yuav ua li cas ua noj:
Txhawm rau pib, npaj cov khoom tsim nyog.
Boil cov mov rau 15 feeb nyob rau hauv maj mam salted dej, quav nws on ib tug sieve.
Yaug lub qaib cov txwv mis thiab txiav ua tej daim me me. Zuaj cov nqaij thiab tom qab lub dos.
Sib tov cov nqaij minced resulting nrog mov, lub caij nrog ntsev thiab txuj lom kom saj.
Cais cov zaub qhwv nplooj nplooj thiab yaug kom zoo. Tom qab ntawd rhaub lawv hauv dej npau, peb feeb yuav txaus. Nws yog qhov zoo dua rau tshem tawm cov tuab ntawm nplooj, nws yuav yooj yim dua rau quav. Yog tias koj npaj yuav ua cov zaub qhwv me, ces cov nplooj tuaj yeem faib ua ib nrab.
Tso 1-1.5 dia rau ntawm nplooj. spoons ntawm minced nqaij thiab qhwv hauv ib yob. Muab cov ntawv tso rau hauv ntawv tso rau ntawm daim ntawv ci sib sib zog nqus los yog hauv pwm.
Ntxiv cov lws suav muab tshuaj txhuam, qaub cream, butter, qab zib thiab ntsev rau ib khob ntawm kua txiv tshuav tom qab ua noj cov nplooj. Sib tov txhua yam zoo. Yog tias koj nyiam qej, koj tuaj yeem ntxiv nws ib yam nkaus.
Ncuav cov zaub qhwv zaub qhwv nrog cov txiaj ntsig sib tov thiab xa mus rau qhov cub preheated rau 180 degrees rau li ib nrab ib teev.
Ua lawv kub, sprinkled nrog tws tshuaj ntsuab.
Tub nkeeg rau cov zaub qhwv qej qhwv hauv qhov cub
Nws tshwm sim uas koj tsuas yog xav tau zaub qhwv, tab sis tsis muaj sijhawm los ua noj rau lawv. Tom qab tag nrho, txoj kev no yuav siv sij hawm ntau heev. Txawm li cas los xij, muaj ib txoj kev tawm - koj tuaj yeem ua noj qias qhwv qaws. Lawv cov nyob ua ke yog tib yam, saj thiab tsw qab yog tib yam, thiab lawv tau ua ob peb zaug sai dua.
Koj xav tau dab tsi:
- Nqaij nqaij - 600 gr;
- Fresh zaub qhwv - 300 gr;
- Mov - 4 diav;
- Teeb;
- Loj carrots;
- Nqaij qaib qe - 1 pc;
- Ntsev thiab kua txob rau saj;
- Zaub roj;
- Cov cij ua hmoov los yog hmoov nplej;
- Lws suav tom qab los yog qaub cream.
Txoj kev ua noj:
Ua ntej koj yuav tsum tsuav cov zaub qhwv. Nws raug nquahu kom ua nws me dua - nws qab dua. Thiab thiaj li hais tias lub npov zaub qhwv tau yooj yim tsim, ncuav lub zaub qhwv rau 5-10 feeb nrog dej npau, thiab tom qab ntawd muab cov kua los tso ua kua.
Quav dos thiab kib hauv me ntsis roj zaub. Grate cov carrots rau ntawm grater nruab nrab thiab ntxiv rau cov dos thaum nws ua pob tshab thiab muag muag. Muab txhua yam kom txog rau thaum kev sib tw.
Boil lub mov li niaj zaus hauv cov dej qab ntsev. Nws yog qhov zoo dua los xaiv ntau hom khoom noj, nws tsis yog saj xwb, tab sis kuj, vim muaj cov hmoov txhuv nplej siab cov ntsiab lus, glues cov filling ua ke.
Ua ke zaub qhwv, dos nrog carrots, nqaij thiab sib tov txhua yam. Tus mince tuaj yeem siv tau. Ntxiv qe, ntsev thiab kua txob.
Knead qhov loj, yog hais tias nws hloov tawm mus ua tuab heev, ncuav hauv dej me me lossis lub decoction ntawm nplooj Bay.
Ua cov nqaij minced rau hauv cov patties zoo ib yam thiab khob cij lawv hauv cov hmoov nplej los yog breadcrumbs. Qhov chaw nyob rau hauv ib tug greased ci zaub mov.
Ncuav lub cabbage qaws nrog tuab txiv lws suav kua txiv los yog ketchup thiab qhov chaw hauv qhov cub preheated rau 180 degrees. Koj yuav tsum ci rau li ntawm ib nrab ib teev. Cov zaub mov yog pab nrog lws suav ntses lossis qaub cream.
Stuffed cabbage qaws nrog minced nqaij qaib, ci hauv qhov cub
Nyob rau hauv qhov cub, stuffed zaub qhwv nrog nqaij sib xyaw minced tig tawm los ua kua ntau dua li cov nqaij siav ntawm lub qhov cub. Nqaij qaib tsis yog rog li nqaij npuas, yog li thaum kawg cov zaub mov tiav yuav ua rau muaj cov calories tsawg.
Koj yuav xav tau:
- Cov paj dawb - 1 lub taub hau ntawm zaub qhwv;
- Nqaij qaib fillet - 550 gr;
- Cov nplej nplej - 180 gr;
- Teeb;
- Carrot;
- Txiv lws suav - 2 pcs;
- Zaub roj;
- Ntsev thiab cov txuj lom.
Kev xa rov qab:
- Nqaij qaib broth - 1 tbsp;
- Cov kua txiv lws suav - 1 tbsp;
- Teeb;
- Carrot;
- Qaub cream - 180 gr;
- Qij thiab cov khoom ua kom sov.
Nws zoo dua yog tias kua txiv yog tsim los ntawm txhais tes, tuab thiab nplua nuj.
Dhau cov nqaij qaib fillet los ntawm nqaij grinder lossis tsuav nrog rab. Do lub minced nqaij nrog boiled mov thiab stewed grated carrots. Ntxiv cov txiv lws suav, ib nyuag roj, cov txuj lom rau qhov no thiab sib tov zoo.
Muab cov zaub qhwv nplooj rau hauv ib lub thoob loj thiab npog nrog dej npau npau. Muab tso rau ntawm lub qhov cub thiab ua noj tom qab npau npau rau plaub feeb. Tshem tawm thiab txias.
Tom qab ntawd muab tso rau ntawm ib rab diav loj ntawm cov nqaij minced hauv txhua daim ntawv thiab muab qhwv rau hauv ib lub hnab ntawv. Tso lawv rau ntawm daim ntawv ci.
Chop carrots thiab dos thiab simmer nyob rau hauv zaub roj. Ntxiv cov kua txiv lws suav, seasonings thiab simmer rau 8 feeb.
Sau cov zaub qhwv hauv qhov txos nrog kua zaub, gravy rau saum thiab nphoo nrog cov qej thiab cov tshuaj ntsuab.
Muab cov ntawv ci ci nrog ntawv ci rau saum thiab qhov chaw hauv qhov cub kub (190 degrees) rau 40 feeb. Tom qab ntawd tshem tawm cov chaw thiab sim cov zaub mov rau lwm 20 feeb, nchuav qaub qab zib rau saum.
Cov zaub qhwv nyob hauv qab cov zaub tsho
Koj yuav xav tau:
- Zaub pob - 1kg;
- Nqaij nqaij - 450 gr;
- Cov nplej nplej - 170 gr;
- Teeb;
- Carrot;
- Dej - ½ tbsp;
- Ci - 170 gr;
- Txiv lws suav - 4 pcs;
- Qaub cream - ½ tbsp;
- Zaub roj;
- Ntsev kua txob;
- Zaub ntsuab, qej.
Tso cov zaub qhwv hauv lub microwave rau 6 feeb, thiab tom qab ntawd ncuav dhau lub taub hau ntawm zaub qhwv nrog dej txias, yog li cov nplooj yuav cais ntau yooj yim dua.
Ua ke nrog mov, nqaij thiab zaub kib, ntsev, lub caij thiab knead zoo.
Qhwv qhov txhaws rau hauv qaws hauv cov nplooj zaub qhwv thiab qhov chaw ntawm daim ntawv ci. Tom ntej no, sau cov khoom tiav ib nrab uas muaj dej, muab khi nrog ntawv ci thiab muab tso rau hauv qhov cub rau 35 feeb. Qhov kub yuav tsum nyob ib puag ncig 190 degrees.
Quav cov txiv lws suav, sib tov lawv nrog qej, grated cheese, qaub cream, tshuaj ntsuab thiab cov txuj lom. Tshaj tawm qhov sib tov sib xyaw ntawm cov zaub qhwv zaub qhwv thiab xa lawv rov qab rau hauv qhov cub rau lwm 12-15 feeb.
Nws hloov tawm los ua ib qho zoo nkauj heev, lub qhov ncauj-tso dej thiab tshuaj tsw qab.
Cov ntshiv zaub qhwv nrog nceb
Cov neeg uas saib kev yoo mov, lossis tsuas yog nyiam noj zaub mov kom zoo dua qub, tuaj yeem hloov cov nqaij minced nrog nceb, thiab hloov khoom noj, nqa buckwheat, bulgur, couscous.
Koj yuav xav tau:
- Mov - ½ tbsp;
- Nceb - 400 gr;
- Cov paj dawb los yog Peking - 900 gr;
- Carrots - 2 pcs;
- Txiv lws suav, kua txiv lws suav los sis nplej zom - 400 gr;
- Zaub ntsuab;
- Kua txob, ntsev;
- Zaub roj.
Simmer carrots, dos thiab tws nceb nyob rau hauv cov roj kub kub.
Boil mov los yog lwm yam zaub mov, yog tias xav tau, kom txog thaum kev sib tw. Ncuav dej npau npau dhau lub zaub qhwv thiab rhaub kom ob peb feeb.
Ua ke nplej, nceb, khaub ncaws nyob hauv lub tais tob. Muab qhov txhaws rau hauv nplooj txias thiab tsim cov zaub qhwv.
Tso cov blanks rau hauv pwm, ncuav ntawm lws suav puree thiab qhov chaw hauv qhov cub, ci cov zaub mov ntawm 180 degrees rau 40 feeb.
Cov ntses lws suav tuaj yeem hloov nrog qaub cream, 0 cream, ntxiv grated cheese thiab kua zaub.
Xws li cov zaub qhwv zaub qhwv nrog zaub, zaub nyoos, txhua hom kua ntses thiab ci ci yog muaj ntau hom heev.
