Cov zaub qhwv dawb yog cov khoom muaj txiaj ntsig thiab yuav tsum yog ib txwm muaj nyob hauv cov zaub mov hauv ib daim ntawv - tshiab, stewed, sauerkraut. Sauerkraut nce qab los noj mov, txhim kho plab muaj nuj nqi, thiab ua raws li lub diuretic.
Muaj ntau cov zaub mov txawv rau yuav ua li cas ferment cabbage. Kiv cua ntawm ntsim tuaj yeem ferment dawb zaub qhwv hauv Georgian style. Rau 5 kg ntawm zaub qhwv, 1.5-2 kg ntawm liab beets, 2-4 pods ntawm kub kua txob tau coj. Rau pouring - 5 liv dej thiab 300 g ntawm ntsev.
Tev lub ntxuav beets, txiav mus rau hauv nyias slices, tsuav kua txob, txiav cov rawg rau hauv 8 qhov chaw, muab tso rau hauv ib lub tais enamel, hloov nrog beets thiab kua txob. Boil dej nrog qab zib thiab ncuav zaub nrog kub brine, tawm hauv chav nyob rau qhov kub ntawm 18-22 ° C. Thaum lub sijhawm fermentation, koj yuav tsum saib xyuas cov khoom kom sai, tshem tawm cov npuas dej. Thaum cov txheej txheem fermentation tiav lawm thiab brine ua kom pom kev zoo, cov zaub qhwv yuav tsum pauv mus rau qhov chaw txias.
Quick sauerkraut, siav nyob rau hauv Sochi style, muaj piquant saj; nws tuaj yeem noj ua zaub cais lossis siv hauv zaub nyoos. Koj yuav xav tau 2 ntom taub hau ntawm zaub qhwv, 2 kg ntawm beets, 3 carrots. Rau brine:
- 2 liv dej;
- paprika qab zib thiab iab los saj;
- txuj lom - lavrushka, peppercorns;
- zaub ntsuab - zaub txhwb qaib, dill;
- 4 tbsp. diav ntsev;
- 500 g ntawm txiv apples.
Tev zaub, txiav zaub qhwv, txiv apples thiab beets ua 4 ntu, carrots - ntev ua 2 ntu. Ua kom cov zaub qhwv dawb kom tshem tawm qhov iab thiab muab tso rau hauv ib lub taub ntim, sib xyaw nrog cov txiv duaj thiab zaub. Ncuav nrog npau brine thiab foob nrog nylon lub kaus mom. Khaws rau hauv qhov chaw txias. Rau brine, muab tag nrho cov khoom xyaw rau hauv dej, rhaub, lim thiab coj mus rau ib lub rhaub dua.
Nws zoo nkaus li nws yooj yim dua li ntxiv ntsev rau ib qho dawb. Tab sis nws hloov tawm tias muaj ntau yam subtleties thiab nuances uas yuav tsum tau ua kom pom tseeb tias cov sauerkraut yog nkig thiab tsis dhau-acidic. Nyob rau hauv ntau txoj kev, saj ntawm sauerkraut nyob ntawm ntau yam - koj yuav tsum xaiv hom nruab nrab-caij nyoog, lawv muaj rab rawg ntom thiab cov nplooj muag heev. Rau rab rawg npaj rau qhov chaw cia khoom tshiab, cov nplooj yog ntxhib thiab muab cov iab thaum ua kom qab ntsev. Nws yog ib qho tseem ceeb uas yuav tsum hwm qhov txaus ntawm tus nqi ntawm cov ntsev thiab zaub. Yog tias muaj ntsev me me, cov zaub qhwv yuav ua rau cov nqaij mos thiab qaub.
