Cov zaub cog qoob loo feem ntau tuaj yeem siv sijhawm ntev dua los ntawm kev ua cov khoom hauv tsev. Cov zaub qhwv dawb yog tsis muaj kev zam. Nws cov nrab-lub caij thiab lig ntau hom, muaj ntau npaum li cas ntawm cov piam thaj, yog siv rau kev ua haujlwm.
Lub sijhawm zoo tshaj plaws rau pickling zaub qhwv yog Lub Kaum Hli. Lub sijhawm no yuav txawv nyob hauv ntau thaj chaw. Nws yog qhov zoo dua los txiav cov zaub qhwv tom qab thawj lub caij nplooj zeeg - qhov no yuav muab sauerkraut lub cim tshwj xeeb. Ntxiv mus, cov hau ntawm zaub qhwv tau ntxuav ntawm cov nplooj tsis huv; tsuas yog ntom nti thiab huv huv, tsis muaj kev puas tsuaj thiab kab mob, yog tsim nyog rau kev ua haujlwm.
Granny qhov tiag sauerkraut daim ntawv qhia
Tom qab txiav lub hau ntawm cov zaub pob thiab xaiv zoo, nws yog ib qho tsim nyog yuav tsum tau yaug lawv hauv dej kub. Tom qab ntawd lub cabbage yog finely tws nyob rau hauv ib tug trough los yog tws. Lub nti loj yuav tsum tsis pub tshaj 5-8 hli. Tom qab hais tias, npaj ua ntej carrots yog ntxiv rau tws cabbage. Nws tuaj yeem hlwv rau hauv ib lub taub ntim me me los yog grated ntawm coarse grater. Rau txhua txhua 10 kg ntawm zaub qhwv, ntxiv 300 g ntawm carrots thiab 200 g ntsev. Koj tuaj yeem tuaj yeem ntxiv cov noob dill rau tsw.
Chopped cabbage yog muab tso rau hauv ntoo tubs. Tag nrho nplooj yog nteg rau hauv qab ntawm tub, tom qab ntawd cov zaub qhwv thiab npog nrog nplooj dua rau saum. Lawv yuav tiv thaiv cov zaub qhwv los ntawm cov kab mob phem. Nyob rau sab saum toj ntawm txhua yam, muab ob peb txheej ntawm daim ntaub nyias nyias, lub voj voog ntoo thiab kev tsim txom, qhov loj ntawm uas yuav tsum yog 1/10 ntawm qhov loj ntawm cov zaub pob. Lub khob ntim cov dej uas muaj dej los sis cov npliag ntoo tuaj yeem ua kev tsim txom. Koj tsis tuaj yeem siv limestone lossis pob zeb rau qhov no. Thaum tso zaub qhwv, nws yog ib qho tsim nyog yuav tsum tau muab coj los ua kom nruj nrog nws tus ntoo ntoo. Kev tawm tsam yuav cia cov zaub pob rau cov kua txiv. Nws yog ib qho tseem ceeb tias ntoo voj voos ib txwm nyob hauv lub brine. Nws tau nquag ntxuav los ntawm kev tsim pwm. Yog tias koj tus kheej kua txiv tsis txaus, tom qab ntawd npaj ib qho brine: muab 2 khob ntsev thiab 2 khob suab thaj tso rau 10 liv dej. Lub plhaw dej sauerkraut tuaj yeem muab tso rau hauv chav tsev tam sim. Kom txog thaum huab cua txias heev nws tseem yuav sov, thiab cov zaub qhwv yuav muaj sijhawm los ua noj. Sauerkraut npaj nrog daim ntawv qhia no tuaj yeem noj li 30 hnub tom qab pib fermentation.
Daim ntawv qhia sauerkraut yooj yim thiab pheej yig
Qhov pib theem ntawm daim ntawv qhia no yog tib yam li hauv qhov dhau los. Tom qab cov zaub qhwv tau hlais thiab cov carrots tau ntxiv, nws tau pw hauv ib lub tais, txhawm rau tsis suav nrog lub zuaj. Tso tsheb hlau luam ntawm 25 litres yog qhov zoo rau qhov no. Npaj ib qho brine: rau 10 liv dej, 2 khob ntsev thiab 3 khob suab thaj. Lub zaub qhwv yog nchuav nrog brine kom nws yog kiag li raus hauv nws. Cov ntawv ntim rau fermentation yog them nrog ntawv xov xwm lossis ntawv tuab thiab muab tso rau hauv qhov chaw tsaus ntawm qhov kub ntawm 15-17 degrees. Txhua txhua tag kis sawv ntxov thiab yav tsaus ntuj, zaub qhwv yog xuas nrog lub pas ntoo ua kom cov pa tawm thiab ua kom zoo nkauj. Thaum cov txheej txheem fermentation tas lawm, lub brine ua lub teeb, thiab cov zaub qhwv tau txais thiab tau txais cov qab ntxiag qaub-qab ntsev. Tom qab ntawd, nws tau nteg tawm hauv cov kab uas hla iav, kaw nrog lub hau yas thiab muab tshem tawm rau cov chaw khaws cia ntev: cellar lossis hauv av. Tsis tas li, xws li sauerkraut tuaj yeem khaws cia rau hauv tub yees ntawm qhov kub ntawm 0-2 degrees.
Cov zaub qhwv dawb, sauerkraut nrog txiv apples
Rau pickling, Kua hom nrog qaub saj, xws li Antonovka, yog qhov zoo tagnrho. Cov txiv apples yog tev thiab cored. Tom qab ntawd txiav mus rau hauv me me cubes lossis wedges. Tom qab ntawd nws yog tov nrog tws cabbage thiab pw tawm rau fermentation nyob rau hauv ib lub tais enamel. Rau txhua txhua 10 kg ntawm zaub qhwv, ntxiv 1 kg ntawm txiv apples thiab 250 g ntawm ntsev. Tag nrho cov txiv apples yuav siv tau, tab sis lawv tau ntxiv xwb tom qab cov zaub qhwv tau tsim kua txiv. Tag nrho cov txiv apples yog muab tso rau thaum cov zaub qhwv yog siav yam tsis muaj brine. Tom qab fermentation, sauerkraut pauv mus rau lub khob iav thiab them nrog lub hau yas. Khaws rau hauv qhov chaw txias qhov kub thiab txias tsis siab tshaj 5 degrees.
Cov neeg kuj paub ntau lwm cov zaub mov txawv rau pickling zaub qhwv, tab sis feem ntau lawv zoo heev. Tsuas yog qee cov khoom xyaw thiaj hloov pauv xwb. Rau txhua txhua 10 kg ntawm sauerkraut, koj tuaj yeem ntxiv 200 g ntawm cranberries thiab 100 g ntawm carrots; 100 g lingonberries thiab 100 g carrots thiab ntau lwm yam kev xaiv rau tsw.
