Txawm hais tias qhov tseeb tias koj tuaj yeem yuav ib yam khoom hauv khw muag khoom txhua lub sijhawm, cov hostesses tseem npaj tau ntau yam pickles rau lub caij ntuj no. Nov yog qhov tseeb tshwj xeeb yog tias koj muaj vaj zaub thiab xav tau khaws cov zaub hauv cov zaub. Feem ntau txoj kev los khaws zaub qhwv yog nrog sourdough. Ua tib zoo saib rau qee cov nta ntawm cov txheej txheem no.
Nws yog qhov tsim nyog
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- Zaub pob 10 kg;
- carrots - 250 gr;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Qee tus niam tsev coj mus rau hauv tus account ua ntu ntawm lub hli thiab kuaj lawv raws caij nyoog. Nws ntseeg tias cov zaub qhwv yuav tsum tau fermented ntawm lub hli hluas. Xaiv hom kom lig lossis ib nrab-lig. Thaum ntxov zaub qhwv yog xoob thiab yuav dhau los ua mos tom qab sourdough.
Kauj ruam 2
Ua ntej, tshem tawm cov khov, qias neeg thiab nplooj ntsuab. Txiav tawm lub soj caum thiab txhawm tus so ntawm lub taub hau ntawm zaub qhwv. Npaj carrots - ntxuav, tev, grate. Cov qib zoo ntawm cov carrots yog 200-250 grams tauj ib 10 kg ntawm tws zaub. Noj ntsev uas tsis-iodized.
Kauj ruam 3
Ntxiv rau cov carrots, lingonberries, txiv apples, noob dill, cranberries, nplooj nplooj, thiab beets ntxiv rau zaub qhwv. Xav txog koj cov kev nyiam ua.
Kauj ruam 4
Zuaj ua zaub nrog koj txhais tes nrog ntsev ua kua txiv. Sau cov rhawv kom nruj, tamping nrog ntoo nrog tus ntoo.
Kauj ruam 5
Tso cov zaub qhwv ntawm qhov sov li chav nyob thiab saib cov txheej txheem fermentation. Brine nrog roj npuas thiab npuas dej yuav tshwm sim rau saum npoo, nws yuav tsum tau muab tshem tawm. Yog hais tias sab laug raws li yog, lub saj ntawm zaub qhwv yuav deteriorate.
Kauj Ruam 6
Tom qab brine tau daws, tshem tawm cov xim av sab saum toj thiab npog dua. Txhua yam yuav npaj tiav thaum cov txheej txheem fermentation dhau. Tsis muaj cov lus tshwj xeeb ntawm no, tsuas yog saib xyuas rau qhov tsim ntawm brine hauv lub rhawv.
Kauj Ruam 7
Txog thaum kawg ntawm fermentation, lub zaub qhwv yuav tsum ua lub teeb daj hauv xim, nws saj yog qaub, thiab tsis hnov ntxhiab tsw qab. Yog tias lub saj yog qhov iab, ces koj tau ua txhaum ib qho ntawm cov theem npaj. Tej zaum, qhov hloov zuj zus roj tsis raug tshem tawm hauv lub sijhawm, lossis cov txheej txheem kub tsis pom. Khaws cov khoom tiav hauv qhov kub txog li -5 degrees.
