Kev sib xyaw nqaij npuas yog ib qho zaub mov uas tau npaj hauv ntau yam khoom noj ntawm lub ntiaj teb. Nws yog hom khoom noj, muaj ntxhiab, thiab tseem ceeb tshaj, pheej yig. Nqaij npuas nqaij npuas zoo nrog ntau sab ua ke, tshiab thiab zaub kib. Nyob rau hauv dav dav, qhov no yog zaub mov zoo nkauj heev uas yuav zoo rau kawm ua zaub mov noj
Nws yog qhov tsim nyog
- - nqaij npuas qhwv npab - 1 pc.;
- - 5 qej cloves;
- - 3 tbsp. l. kua zaub;
- - 1 st. l. mayonnaise thiab ketchup;
- - ½ st. l. zaub roj thiab txiv qaub kua txiv;
- - cov tshuaj ntsuab nyiam kom saj (thyme thiab rosemary yog qhov sib xyaw ua ke nrog nqaij npuas hau).
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij npuas khawm, plhws qhuav nrog ntawv phuam. Ua kom cov nqaij ntawv zoo dua marinated, txiav kev txiav rau nws nrog rab riam ntse.
Kauj ruam 2
Tam sim no koj yuav tsum npaj cov marinade. Txhawm rau ua qhov no, ncuav kua ntses rau hauv lub tais tob, ntxiv ketchup, mayonnaise, txiv roj roj, kua txiv qaub, tshuaj ntsuab uas tau xaiv thiab 2 txhoov qej cloves. Sib tov txhua yam kom huv si.
Kauj ruam 3
Muab cov nqaij npuas npog ua kom huv si nrog rau qhov sib tov sib xyaw. Nws raug nquahu kom khaws cov nqaij hauv marinade rau tsawg kawg 1 teev kom cov nqaij feem ntau so. Tshaj plaws hauv qhov muaj pes tsawg leeg, cov pob nyem tuaj yeem dag tsis muaj qhov tsis zoo - 48 teev.
Kauj ruam 4
Txau cov nqaij npuas pickled nrog rau qej ntxiv, qhwv cov nqaij hauv ntawv ci.
Kauj ruam 5
Xa cov zaub mov rau ci hauv qhov cub uas preheated rau 220 ° C. Nqaij npuas shank ua lub sijhawm ua noj - 1 teev 20 feeb.
Kauj Ruam 6
Thaum lub sijhawm tshaj tawm, koj yuav tsum tau nthuav tawm cov ntawv ci thiab txuas ntxiv rau ci cov tais rau lwm 30 feeb.
Kauj Ruam 7
Npaj cov nqaij npuas zawv zaws tuaj yeem muab nrog cov qos yaj ywm ci, mov, buckwheat, zaub. Ib sab twg uas koj xaiv yuav phim lub tais no.
