Glazed nqaij npuas ribs - dab tsi yuav yog tastier. Cov khoom noj ci siab tau npaj tau yooj yim heev, koj tsuas yog xav tau me ntsis ua siab ntev, sijhawm thiab ib txwm xav zoo nkauj. Pab nrog liab cawu cub.
Nws yog qhov tsim nyog
- -2 kg ntawm tav nqaij npuas,
- - nplua zaub ntug hauv paus ntsev kom saj,
- - kua txob dub hauv av los saj,
- -100 ml ntawm txiv ntseej roj (koj tuaj yeem nqa cov roj zaub),
- -7 cloves ntawm qej,
- -40 grams qhiav (10 cm thooj, koj tuaj yeem ua yam tsis muaj nws - mus saj),
- -3 me me ntawm kua txob kua txob flakes (koj tuaj yeem ua yam tsis muaj nws - mus saj),
- -8 daim hnub qub anise (mus saj),
- -100 grams muaj zib ntab,
- -300 ml kua ntses,
- -4 tbsp. diav ntawm cov kua ntses,
- -600 ml ntawm sherry,
- -800 ml nqaij qaib rau,
- - lub hauv paus ntsuab rau saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau pib ua noj, xaiv lub tais; txhua lub phaj nqaij npuas yuav tsum haum rau nws hauv ib txheej. Cov tais yuav tsum tso dawb rau ntawm cov roj (hluav taws xob) qhov cub thiab hauv qhov cub. Ncuav txiv roj los yog paj noob hlis cov roj rau hauv lub lauj kaub, muab roj, cia nws sov.
Kauj ruam 2
Yaug cov nqaij kom huv, ua kom qhuav nrog ntawv so lossis phuam. Cais cov plaub ntawm ib leeg. Txau cov tav nrog ntsev thiab kua txob rau koj nyiam.
Kauj ruam 3
Muab cov tav tso rau hauv ib lub lauj kaub preheated thiab ua noj dua li tsawg kub.
Kauj ruam 4
Ntxuav cov qhiav, tev, txiav kom nyias (thaum nws hloov tawm).
Kauj ruam 5
Txiav cov tev tev rau hauv daim nyias nyias.
Kauj Ruam 6
Tig cov kib ntawm cov nqaij dua. Muab cov qej thiab qhiav rau cov nqaij. Txau nrog lub hnub qub anise thiab kua plaub ya ri (los yog tsis muaj). Ntxiv cov zib ntab thiab 300 ml kua taum rau cov nqaij. Ncuav rau hauv 4 tbsp. dia cov zaub mov dog dig vinegar (yog tias xav tau, koj tsis tuaj yeem ntxiv) thiab sherry. Tig lub tshav kub me ntsis thiab saj cov kua ntses; nws yuav tsum saj zoo.
Kauj Ruam 7
Quav dos thiab qhov chaw nrog nqaij. Do thiab hliv rau hauv cov nqaij qaib (kua zaub yuav tuaj yeem ua rau ntawm lub vij xab qaib maggi, saib rau koj tus kheej, nqaij qaib nqaij qab qab zoo dua). Nqa mus rau boil.
Kauj ruam 8
Preheat qhov cub rau 180 degrees. Muab cov zaub mov tso rau hauv qhov cub rau ib nrab ib teev. Hauv ib nrab ib teev, cov tav yuav noj ntawm caramel saib.
Kauj Ruam 9
Tshem cov pob tw tawm ntawm qhov cub thiab muab lawv tso rau ntawm lub qhov cub. Fry rau ib feeb ntawm txhua sab thiab ua haujlwm.
