Tsev cheese casserole tuaj yeem npaj rau pluas tshais lossis yav tsaus ntuj tshuaj yej. Cov khoom noj qab thiab ntxim nyiam no yuav txaus siab rau cov laus thiab menyuam yaus.
Nws yog qhov tsim nyog
- - 1 ntim ntawm cov roj tsawg (ntau kawg 9%) tsev cheese;
- - 5 tbsp. dia roj tsawg-roj qaub cream;
- - 1 lub qe;
- - 3-5 tbsp. dia ntawm semolina;
- - 3-4 tbsp. dia suab thaj.
Cov Lus Qhia
Kauj ruam 1
Sib tov thiab zom cov tsev cheese nrog lub qe, ntxiv qaub cream, qab zib rau hauv tsev cheese nrog lub qe, sib tov dua kom txog thaum tus. Tom qab ntawd ntxiv semolina. Qhov ntau dua semolina muaj, qhov siab dua cov casserole yuav sawv.
Tsis txhob siv lub teb chaws rog lub tsev cheese thiab qaub qab zib, zoo li thaum rhuab, cov rog yuav yaj thiab casserole yuav tsis sawv, thiab nws saj yuav qaub.
Kauj ruam 2
Rau kev ua mov ci, npaj ib qho zaub mov, muaj roj hauv qab thiab ob sab zoo nrog butter, koj tuaj yeem ntxiv txaws nrog semolina. Ncuav cov txiaj ntsig curd loj rau hauv cov pwm nrog ib txheej txawm.
Pab nrog qaub cream, jam, rog lossis rog mis.
Kauj ruam 3
Preheat qhov cub rau 180-200 ° C.
Peb muab daim foos nrog qhov loj ntawm tsev cheese nyob hauv qhov cub thiab ci rau 30-45 feeb. Lub hau noom yuav tsum yog xim av.
