Xws li cov khoom noj qab thiab zoo noj zoo li tsev me cheese tuaj yeem ua zaub ua mov hauv tsev. Hauv qhov no, peb yuav paub thiab nkag siab tias nws ua dab tsi, thiab yuav tsis them nyiaj ntau rau nws.
Nws yog qhov tsim nyog
1 liter ntawm kefir ntawm cov rog nyeem
Cov Lus Qhia
Kauj ruam 1
Nws yog ntshaw tias kefir tsis txias heev. Ua ntej ua cov tsev cheese, koj tuaj yeem nqa tawm hauv lub tub yees thiab cia nws zaum ntawm chav tsev li 20-30 feeb.
Kauj ruam 2
Thaum cov kefir ua kom sov me ntsis tom qab lub tub yees, koj yuav tsum nchuav kefir rau hauv lub hnab yas tob lossis khob thiab muab tso rau hauv lub microwave li 20 feeb ntawm 450W, lossis lwm lub zog nruab nrab uas koj lub microwave muaj, yog tias koj nyiam tsev cheese zoo. thiab muag muag, zoo li curd muab tshuaj txhuam … Yog tias koj nyiam txias tsev cheese nrog nplej, ces qhov ntsuas kub yuav tsum xaiv me ntsis saum qhov nruab nrab. Kefir yuav tsum caws los.
Kauj ruam 3
Tom qab 20 feeb tau dhau mus thiab kefir curdles, koj yuav tsum tau tig cov ntsiab lus ntawm lub thawv los ntawm sieve los yog daim ntaub gauze thiab tos kom txog thaum lub whey nqus dej los ntawm curd.
Kauj ruam 4
Tom qab txias thiab qhua lub whey, curd yog npaj tau. Los ntawm 1 liter ntawm kefir, txog 200-220 grams ntawm tsev cheese tau. Yog tias koj siv kefir nrog cov ntsiab lus rog ntawm 2.5%, tom qab ntawd cov roj cov ntsiab lus ntawm cov tsev cheese tseem yuav dhau los txog 12%.
