Ib qho txawv txawv thiab tib lub sij hawm yooj yim daim ntawv qhia rau eggplant hauv qaub cream. Eggplants lawv tus kheej yog cov zaub heev, thiab thaum muab xyaw nrog qaub cream, lawv tsuas yog qab. Zaub txhwb qaib thiab dill ua tiav kev saj ntawm cov tais.
Nws yog qhov tsim nyog
- - kua txob - mus saj;
- - ntsev - mus saj;
- - zaub txhwb qaib;
- - dill;
- - qaub cream - 1 iav;
- - zaub roj - 2 diav;
- - hom hmoov nplej - 1 tablespoon;
- - txaij - 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Tev tawm ib qho kab me dhau, tom qab ntawd ntxuav lawv hauv dej ntws. Txiav rau hauv cov hlais thiab muab tso rau hauv dej kub rau tsib feeb. Tom qab lub sijhawm tag nrho, muab cov eggplants pov tseg rau hauv lub colander thiab cia kom dej ntws.
Kauj ruam 2
Tom ntej no, lub caij lub eggplant slices nrog ntsev, kua txob thiab ncuav nyob rau hauv hom qoob mog hmoov. Dov rau siab ntso, los ntawm txhua sab.
Kauj ruam 3
Sov ib qho txuj ci nrog zaub roj thiab kib lub hmoov-drenched eggplant pieces kom txog thaum Golden xim av.
Kauj ruam 4
Preheat qhov cub rau 200oC. Muab cov kib eggplants tso rau hauv pwm, npog nrog qaub cream. Muab cov zaub mov tso rau hauv qhov cub thiab ci kom txog thaum kev sib tw, 40 feeb.
Kauj ruam 5
Txo cov tshuaj ntsuab kom huv nrog rab riam ntse, ntawj tawm ntawm qhov cub me ntsis los ntawm kev coj nws tawm ntawm qhov cub. Txau nrog cov tshuaj ntsuab thiab ua zaub mov noj ib leeg lossis nrog rau lub teeb zaub zom.
