Cov tais diav rau hauv laujkaub muaj lub ntsej muag tshwj xeeb; lawv yog cov cim ntawm kev nplij siab hauv tsev thiab txuas ntxiv ntawm cov kab lis kev cai ntawm peb cov poj koob yawm txwv. Tom qab tag nrho, tau ntev nyob rau hauv Lavxias, zaub mov tau siav hauv ncu, uas yog, ci. Lub saj ntawm ci tais yog tshwj xeeb yog nplua nuj.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 6 servings:
- - nqaij nyug pob txha nrog nqaij
- - dej - 3 l
- - sauerkraut - 600 g (koj kuj tseem siv tau raw)
- - nceb (oyster nceb) - 300 g (ntim)
- - carrots - 1-2 pcs.
- - dos - 3-4 pcs.
- - qos yaj ywm - 6 pcs.
- - ntsev, dub peppercorns, Bay nplooj ntoos, qhuav dill - mus saj
Cov Lus Qhia
Kauj ruam 1
Muab cov pob txha nyuj xyaw rau hauv saucepan, npog nrog dej thiab muab tso rau hauv hluav taws. Tsis ntev ua ntej cov dej npau, pib saib xyuas lub npaus thiab tshem tawm nws hauv lub sijhawm nrog rab diav los yog lub khaub hlab kom cov kua txiv kom huv thiab pob tshab. Sai li sai tau lub rwj rhaub thiab tag nrho cov npaus yog tshem tawm, ntxiv ib tablespoon ntawm ntsev, ob peb taum mog (3-4 daim) ntawm cov kua txob dub thiab ob peb lub Bay nplooj rau cov kua thiab ua noj rau ob teev dhau tsawg tshav kub.
Kauj ruam 2
Yaug lub nceb zoo nyob rau lub sijhawm no. Yog tias koj tsis muaj khoom lag luam hauv hav zoov sau nce thiab npaj rau kev siv yav tom ntej nrog koj tus kheej tes, yuav cov nceb pob kws (lawv muaj ntxhiab tsw heev) lossis champignons hauv khw. Cov no yog cov nceb zoo tshaj plaws thiab siv sijhawm tsawg kawg los npaj. Yog li, ntxuav cov muas khoom ua kua oyster nceb kom huv thiab txiav.
Kauj ruam 3
Nco ntsoov tias cov kab noj hu ua oyster tawm ntau cov dej noo thiab yog kib heev thaum lub sijhawm ua haujlwm. Fry cov nqi hu ua oyster nyob rau hauv ib qho txuj ci kom txog thaum txhua qhov tso dej tau yaj. Tom qab ntawd ntxiv qee cov roj zaub ntxiv rau hauv lub lauj kaub thiab xim av.
Kauj ruam 4
Tev thiab tsuav dos thiab carrots (carrots tuaj yeem muab grated). Fry lawv nyob rau hauv cov roj sib cais los ntawm cov nceb - kom txog thaum lub dos cov pob tshab thiab cov carrots yog kub (li ntawm 10-15 feeb dua li tsawg cua sov).
Kauj ruam 5
Tev lub qos yaj ywm, txiav lawv mus rau hauv lub qhov cub (me me lossis loj, txhua yam koj nyiam) thiab npog nrog dej txias - nws tseem tsis tau txog sijhawm.
Kauj Ruam 6
Tom qab ob teev, thaum lub sijhawm npaj zaub ntsuab, tshem cov pob txha los ntawm nws, txiav cov nqaij, muab nws txiav kom zoo. Tso sauerkraut thiab nqaij nqaij rau hauv qab ntawm lub lauj kaub, muab ib nrab ib tablespoon ntawm butter rau hauv txhua lub lauj kaub. Ncuav tag nrho cov no nrog cov npaj tau-ua si kom nws me ntsis npog lub zaub qhwv nrog nqaij. Tso cov lauj kaub rau hauv qhov cub rau 15-20 feeb ntawm 180 degrees. Qhov no yuav ua rau cov zaub qhwv mos.
Kauj Ruam 7
Tom qab ntawd tshem tawm cov lauj kaub los ntawm qhov cub thiab ntxiv kib dos, carrots thiab nceb, qos yaj ywm nyoos rau lawv, ncuav qhov seem uas yog ua si rau sab saum toj. Ntxiv cov tws los yog qhuav dill kom saj thiab tso hauv qhov cub ntawm qhov kub rau lwm 30 feeb.
Kauj ruam 8
Cov nplua nuj thiab cov kua zaub ntxhiab zaub qhwv yog npaj txhij. Nws raug nquahu kom ua haujlwm rau lawv ncaj qha rau hauv laujkaub nrog ncuav ci. Lub caij nrog qaub cream. Koj tuaj yeem ntxiv cov tshuaj ntsuab ntxiv rau lub lauj kaub nrog cov kua zaub npaj txhij raws li koj lub saj.
