Salted crunchy mis nceb yog qhov qab tiag tiag. Kev saj ntawm cov khoom no yog qhov zoo heev uas nws tsis yooj yim sua kom txwv koj tus kheej los ntawm sim cov zaub mov hnub tom qab heev tom qab salting. Txawm li cas los xij, cov nceb no yeej qab heev tsuas yog tom qab kev laus hauv brine tsawg kawg 30 hnub.
Cov txheej txheem ntawm kev npaj cov nceb rau salting yuav siv sijhawm ntau, vim hais tias cov nceb xav tau soaking rau peb hnub hauv dej. Tias yog vim li cas ntau thiaj li siab luv ua kom txaus siab rau cov tais hauv thawj hnub tom qab canning. Txawm li cas los xij, kom tsis txhob poob siab hauv qhov saj ntawm cov zaub mov, koj yuav tsum tsis txhob saj cov khoom muag thaum ntxov, vim tias cov nceb tsis muaj ntsev txhua.
Nyob rau hauv dav dav, qhov npaj txhij ntawm cov khoom no nyob ntawm tus txheej txheem ntawm salting thiab qhov loj ntawm cov nceb. Yog hais tias cov tub ntxhais hluas nceb tau khaws cia, thiab cov txheej txheem kub ntawm salting yog siv, ces cov khoom yog qhov tsim nyog rau kev pabcuam ntawm lub rooj tom qab 10-20 hnub ntawm kev laus hauv brine. Cov nceb loj, qab ntsev txias, tuaj yeem noj tsis dhau ib hlis tom qab salting.
Yog tias koj xav xaiv lub nceb kom lawv tuaj yeem noj ntawm lub rooj tom qab ib hnub lossis ob hnub, tom qab ntawv no koj yuav tsum siv daim ntawv qhia rau kev xaiv pickling ntawm nceb. Koj yuav xav tau:
- 2, 5 kg ntawm nceb;
- 250 grams ntsev;
- 2 Bay nplooj;
- 3-4 peas ntawm allspice;
- 2 liv dej.
Yaug kom zoo-ziab cov mis mis nceb, muab tso rau hauv saucepan, npog nrog dej, ntxiv ntsev (120 grams) thiab muab tso hluav taws. Rhaub cov nceb tom qab npau li 15-20 feeb, tom qab ntawd cia lub brine txias tag, ces rhaub cov nceb dua, tab sis li 10 feeb.
Txias lub nceb, hloov mus rau ib lub lauj kaub enamel, nphoo txhua txheej nrog ntsev (seem 130 grams yuav tsum tau siv) thiab cov txuj lom, ncuav txias brine (uas cov nceb ua noj) thiab muab tso rau hauv qab. Tom qab 24-48 teev, nceb noj tau.
