Cov khoom qab zib no muaj peev xwm ntxim nyiam txhua tus neeg nyiam qab zib thiab rais los ua qhov zoo nkauj tas mus li ntawm ntau qhov kev lom zem hauv tsev neeg. Cov nplua nuj saj ntawm chocolate nrog neeg rau thiab txiv kab ntxwv mus zoo nrog ib tug qab biscuit.
Nws yog qhov tsim nyog
- - 290 g ntawm butter;
- - 560 g suab thaj;
- - 280 g qaub cream;
- - 5 lub qe;
- - 10 g ntawm dej qab zib;
- - ntsev;
- - 430 g hmoov nplej;
- - 25 g vanilla qab zib;
- - 1 txiv kab ntxwv;
- - 220 g ntawm shelled walnuts;
- - 65 g cocoa;
- - 75 ml mis.
Cov Lus Qhia
Kauj ruam 1
Nqa cov qe thiab cais cov qe rau ntawm cov ntsiab. Sib tov yolks kom huv nrog piam thaj thiab yaj. Ntxiv ntsev thiab dej qab zib rau cov qaub cream, sib tov thiab ncuav nws rau hauv yolks, tom qab ntawd ntxiv sifted hmoov thiab vanilla qab zib muaj. Yuav ua li cas knead tsis nyuaj dhau los ua khob noom cookie.
Kauj ruam 2
Faib cov hmoov ua tiav ua peb ntu. Preheat qhov cub thiab ci peb lub ncuav ntawm lub khob noom cookie uas ua rau 20 feeb ntawm qhov kub tsis siab tshaj 180 degrees.
Kauj ruam 3
Yeej cov nqaijrog ntxiv kom zoo kom txog thaum tau txais npaus tuab, maj mam ntxiv qab zib, tws txiv ntoo thiab txiv kab ntxwv zest rau lawv. Yuav kom do.
Kauj ruam 4
Txias rau cov khoom qab zib tiav lawm, ua kom cov kua nplaum ua rau lawv nyob hauv ib txheej dhau. Muab lawv tso rau saum ib leeg.
Kauj ruam 5
Do cov cocoa nrog piam thaj, ncuav hauv cov mis nyuj kub, do thiab muab tso rau ntawm lub kub tsawg. Txuas ntxiv nplawm, coj cov dej sib xyaw no kom npau npau. Tom qab cov piam thaj tau tiav lawm, muab cov roj kom sov thiab muab tso rau hauv butter, do thiab cia kom txias.
Kauj Ruam 6
Ncuav cov khoom qab zib nrog cov sib tov no thiab muab txias rau li ob teev. Tom qab ntawd noj cov khoom qab zib tiav lawm hauv lub tub yees thiab nphoo nrog txiv ntoo rau saum, garnish nrog txiv kab ntxwv hlais.
