Tsev cheese ua tsev yog qhov zoo tshaj plaws ntawm calcium thiab microelements tseem ceeb rau lub cev. Ua tsev cheese koj tus kheej yog qhov yooj yim heev, tab sis koj yuav tsum paub qhov tshwj xeeb ntawm cov theem tseem ceeb.
Nws yog qhov tsim nyog
- MilkFat mis (3-6%);
- –Fat kefir (tsawg kawg 3%);
- SourFat qaub cream (tsawg kawg 20%).
Cov Lus Qhia
Kauj ruam 1
Thaum muas cov khoom noj siv mis rau ib daim ntawv qhia, them sai sai rau hnub tas sij hawm, vim qhov tshiab ntawm cov khoom xyaw yog qhov tseem ceeb rau kev ua cov tsev cheese. Yog tias ua tau, yuav cov khoom lag luam los ntawm cov neeg ua lag luam ntiag tug. Yog li koj yuav paub meej txog lub naturalness ntawm mis nyuj, kefir thiab qaub cream.
Kauj ruam 2
Nqa ib saucepan, ncuav rau hauv 2 liv ntawm cov mis thiab qhov chaw ntawm lub hlawv. Tos kom txog thaum nws rhaub kiag li. Cov npuas me me rau ntawm qhov chaw yuav qhia qhov no. Ua tib zoo xyuas kom tsis txhob muab cov mis tso rau hauv lub lauj kaub.
Kauj ruam 3
Ntxiv 1.5 liv ntawm kefir thiab 240 ml ntawm qaub cream rau npau mis. Do nrog cov kev tawm dag zog. Cov mis yuav pib ua rau nws sai thiab yuav tshwm sim rau hauv qhov chaw me me. Nov yog tsev cheese yav tom ntej. Tua lub qhov cub thiab tawm qhov sib tov kom txaus rau 15 feeb.
Kauj ruam 4
Cov kauj ruam tom ntej yog tshem kua los ntawm curd. Koj tuaj yeem siv cov cheesecloth lossis ib txoj phuam huv, nyias los ua qhov no. Muab ib daim ntaub rau hauv qab ntawm ib tug colander thiab ncuav tawm lub whey, tom qab ntawd tos rau cov kua ntau dhau kom ntws.
Kauj ruam 5
Tso cov curd hauv qab nias rau 4-6 teev. Yog li ntawd, koj yuav tau txais cov khoom noj qab zib uas muaj qab tshaj plaws uas tuaj yeem noj ob qho tib si ntawm nws tus kheej thiab muaj kev sib xyaw nrog qaub cream, jams, zib ntab, thiab lwm yam.
