Coob tus neeg nyiam tsev cheese vim nws yog tshais rau cov laus thiab menyuam yaus. Tab sis ob peb tus neeg paub yuav ua li cas cov khoom no sib txawv ntawm nws tus txheeb ze - tsev cheese zoo tib yam, nws yuav pab tau li cas thiab yuav ua li cas thiaj noj nws tom tsev.
Grad curd yog curd nrog cov roj ua kom cov ntsiab lus tsawg. 100 gram ntawm cov khoom muaj los ntawm 0% mus rau 9% rog. Qhov no yog qhov tseem ceeb heev rau kev noj zaub mov zoo rau lub cev. Txawm li cas los xij, qhov no tsis yog qhov tsuas yog ib qho ntxiv ntawm cov khoom no. Nws muaj cov protein tseem ceeb rau lub cev, uas muaj cov amino acids tseem ceeb - lysine, choline thiab methionine.
Tsev cheese yog nplua nuj nyob hauv cov zaub mov xws li calcium thiab phosphorus. Yog li ntawd, nws zoo heev rau menyuam yaus. Cov khoom noj muaj mis no tau pom zoo rau siv los ntawm kev noj haus. Tsuas yog cov tib neeg uas sib kis hauv tsev cheese yog cov neeg uas tsis haum lactose.
Yog lawm, koj tuaj yeem yuav cov khoom lag luam zoo li no hauv ib lub tsev loj, tab sis kom nco ntsoov tias nws yeej tsis muaj cov khoom phom sij ntxiv, nws yog qhov zoo dua los ua zaub mov koj tus kheej, tshwj xeeb tshaj yog vim nws yuav tsis nyuaj heev.
Daim ntawv qhia:
- 1 liter ntawm mis;
- 1, 5 tbsp calcium chloride;
- roj qab zib tsawg;
- ntsev.
Cov mis nyuj muaj roj ua kom sov me me txog 40-50 ° C. Peb ntxiv calcium chloride rau nws, uas tuaj yeem yuav tom lub tsev muag tshuaj twg. Do cov mis nyuj tas li, tawm hauv lub lauj kaub dhau kev kub. Koj yuav pom li cas cov mis nyuj curdles thiab maj curd nplej yog tsim.
Tom ntej no, peb txo lub lauj kaub nrog yav tom ntej tsev cheese nyob rau hauv ib lub taub ntim nrog dej txias, txuas ntxiv mus do cov ntsiab lus. Sai li uas lub tsev cheese tau txias, peb lim nws los ntawm cheesecloth. Qhov txiaj ntsig sau nplej, yog tias xav tau, tuaj yeem ua kom muaj qab ntsev thiab ua ke nrog qab zib uas muaj roj tsawg.
Lub tsev cheese loj tuaj yeem siv nrog txiv hmab txiv ntoo, ua noj, khaws cia, lossis ntxiv rau zaub nyoos. Koj tseem tuaj yeem siv nws los ua ib qho kev cais cais, tawg qee cov zaub txhwb nyoos tshiab rau hauv tsev cheese.
Bon Appetit!
