Fawm kib los khaub noom pos nphuab yuav tsum tsis muaj cov khoom xyaw nyuaj. Nws tau npaj sai sai, thiab nws cov neeg qab yuav nyiam nqa saum ntuj ceeb tsheej.
Nws yog qhov tsim nyog
- - 500 gr. txiv pos nphuab;
- - 2 diav suab thaj;
- - 80 gr. butter biscuits;
- - 2 diav ntawm butter;
- - 330 gr. curd cheese;
- - 120 ml qaub cream;
- - 70 gr. hmoov qab zib;
- - 30 ml Amaretto;
- - 240 ml ntawm hnyav cream;
- - Mint nplooj rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov txiv pos nphuab mus rau hauv cov yas, muab tso rau hauv ib lub tais, nphoo nrog ib diav suab thaj, sib xyaw maj mam thiab teem ib sab.
Kauj ruam 2
Zuaj cov ncuav qab zib rau hauv cov pob ua si thiab muab sib xyaw nrog hmoov butter thiab qab zib uas seem.
Kauj ruam 3
Yeej lub curd cheese nrog tov, ntxiv qaub cream, hmoov qab zib thiab Amaretto liqueur. Do kom txog thaum tus.
Kauj ruam 4
Hauv lwm lub tais, tuav cov roj kom txog thaum ua npuas dej khov. Muab cov nplawm los pleev nrog cream.
Kauj ruam 5
Hauv plaub lub tais nruab nrab, nteg cov khoom qab zib hauv txheej, pib nrog cov khaub noom. Tus naj npawb ntawm txheej txheej yog arbitrary thiab nyob ntawm qhov loj me ntawm cov tais. Peb siv mint nplooj li kho kom zoo nkauj.
