Lub caij tshiab ntawm cov txiv ntoo tshiab yog tuaj. Vim li cas tsis sim ua dub currant tsis tsuas yog jam, tab sis kuj qab qab? Ib qho khoom qab zib ncuav qab zib impregnated nrog cawv yog qhov chaw ntawm lub rooj festive. Nws npaj tau sai heev, thiab muaj ib txwm khoom rau nws.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 3 lub qe
- 1 khob hmoov
- 1/2 khob qaub cream los yog kefir
- 1/2 khob mayonnaise
- 1/2 tsp ci dej qab zib
- 1 tsp ntsev
- 1 khob suab thaj
- Txog kev sau:
- tshiab dub currant berries
- 1/4 ~ 1/2 khob suab thaj
- 3 diav ntawm hmoov txhuv nplej siab
- Blackcurrant liqueur rau impregnation - 100 g.
Cov Lus Qhia
Kauj ruam 1
Do dub currant berries nrog qab zib. Cia sawv ntsug rau 10-15 feeb. Muab cov kua txiv tso tawm. Ntxiv cov hmoov txhuv nplej siab.
Kauj ruam 2
Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie.
Ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm thiab qhov chaw nyob rau hauv qhov cub rhaub kom 220 degrees. Thaum cov mov paj "thawb", uas yog, lub sab saum toj tsis muaj kua lawm, tab sis tseem tsis tau xeb, muab cov xim dub tso rau nws thiab nws du tawm. Ncuav cov khoom noj uas seem tshuav kom npog cov txiv ntseej. Ci kom txog thaum browned. Txheeb xyuas cov ntawv npaj txhij ntawm lub ncuav mog qab zib nrog ntaj ntoo. Yog hais tias lub ncuav qab zib pib hlawv, thiab qhov nruab nrab yog tseem noo, npog lub tin nrog ntawv ci thiab ci, txhua lub sijhawm tshawb xyuas tias lub khob noom cookie tau npaj txhij.
Kauj ruam 3
Thaum lub ncuav mog qab zib npaj tau lawm, tshem tawm ntawm lub lauj kaub thiab cia kom txias me ntsis. Siv ib daim ntaub huv huv hauv blackcurrant liqueur. Tsis tas tawm ntawm cov cawv, npog sab saum toj ntawm lub ncuav nrog cov ntswg no thiab cia cov cawv tso kom txog li 10-15 feeb.
Txau cov khoom qab zib tiav nrog icing qab zib.
