Yuav Ua Li Cas Ua Blackcurrant Sorbet

Cov txheej txheem:

Yuav Ua Li Cas Ua Blackcurrant Sorbet
Yuav Ua Li Cas Ua Blackcurrant Sorbet

Video: Yuav Ua Li Cas Ua Blackcurrant Sorbet

Video: Yuav Ua Li Cas Ua Blackcurrant Sorbet
Video: Yuav ua li cas By Nhia Lor [full version] 2024, Hlis ntuj nqeg
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Blackcurrant sorbet nyob rau hauv almond tartlets yuav yog ib qho khoom noj qab zib zoo nkauj rau noj hmo. Zoo pob almond-flavored pob tawb thiab txias me ntsis qaub sorbet yuav xav tsis thoob txawm tias qhov zoo tshaj plaws gourmet pom.

Yuav ua li cas ua blackcurrant sorbet
Yuav ua li cas ua blackcurrant sorbet

Cov khoom xyaw rau sorbet:

  • currant dub - 250 g;
  • icing qab zib - 100 g;
  • dej - 100 g;
  • butter - 1 tablespoon;
  • nqaij qaib qe - 2 pcs;
  • hmoov nplej - 1 tablespoon

Cov khoom xyaw rau pob tawb:

  • butter - 60 g;
  • qe dawb - 2 pcs;
  • icing qab zib - 100 g;
  • almond essence - 2 ncos;
  • hmoov nplej - 50 g;
  • av almonds - 1 tsp;
  • Tsp vanilla essence.

Npaj:

  1. Ua ntej koj yuav tsum npaj cov sorbet. Sib tov dej thiab qab zib thiab npau npau li 5 feeb. Do tsis cuam tshuam thiab tos kom txog thaum cov piam thaj yog ua kom yaj. Txias qhov sib tov sib xyaw.
  2. Tom ntej no, siv cov khoom noj ua zaub mov los yog rab los ua noj dub currant puree.
  3. Sib tov currant puree nrog piam thaj phoov thiab qhov chaw tso rau hauv lub freezer rau ib teev lossis ib teev thiab ib nrab. Cov sib tov yuav tsum khov ib nrab.
  4. Yeej lub qe dawb kom txog rau thaum cov ntsej muag ywj siab. Ntxiv 1 tablespoon suab thaj. Ntxiv cov txiaj ntsig sib tov rau cov txiv hmab txiv ntoo uas tsis muaj semi-khov thiab yeej.
  5. Tso cov sib tov rov qab rau hauv lub tub yees thiab tawm mus ob teev. Nyob rau lub sijhawm no, cov khoom sib tov yuav tsum tau muab tshem tawm tsis tu ncua thiab sib xyaw kom huv. Qhov no yog qhov tsim nyog rau daim sherbet yuav tau hnav sib xws.
  6. Hos tus neeg vwm nyob hauv lub freezer, pib ua cov pob tawb. Ua qhov no, preheat qhov cub kom sov li ntawm 170 degrees. Grease ib daim ntawv ci nrog butter thiab sprinkle nrog hmoov. Do hauv qab zib thiab butter. Tom qab ntawd ntxiv thiab sib tov txhua tus so ntawm cov khoom xyaw ua khob noom cookie.
  7. Tso cov khoom sib tov uas tau npaj rau ntawm daim ntawv ci (yog tias txhua yam tsis haum ib zaug, tom qab ntawv rov ua tus txheej txheem) thiab kis tau rau hauv daim ntawv ntawm cov voj voog nrog txoj kab uas hla ntawm 9-10 centimeters. Ci lub tortillas rau 10 feeb. Lawv yuav tsum tig mus rau xwm txheej. Tom ntej no, ua cov ntawv rau pob tawb. Nteg lub voj voos tseem sov ntawm cov tsom iav inverted thiab nyem, muab cov duab pob tawb. Txias kom tsis txhob hle cov pob tawb ntawm cov iav. Yog tias lub pob tawb tsis tawm thawj zaug, koj yuav tsum sov lub voj voog thiab sim dua.
  8. Nqa sorbet tawm hauv lub tub yees thiab qhov chaw hauv pob tawb. Nws yuav tsum raug sau tseg tias koj yuav tsum tau txais txoj cai sorbet ua ntej ua haujlwm, txwv tsis pub nws yuav yaj.

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