Yuav Ua Li Cas Kom Plum Plum Thiab Ncuav Qab Zib Cinnamon: Cov Lus Qhia Sai Thiab Yooj Yim

Cov txheej txheem:

Yuav Ua Li Cas Kom Plum Plum Thiab Ncuav Qab Zib Cinnamon: Cov Lus Qhia Sai Thiab Yooj Yim
Yuav Ua Li Cas Kom Plum Plum Thiab Ncuav Qab Zib Cinnamon: Cov Lus Qhia Sai Thiab Yooj Yim

Video: Yuav Ua Li Cas Kom Plum Plum Thiab Ncuav Qab Zib Cinnamon: Cov Lus Qhia Sai Thiab Yooj Yim

Video: Yuav Ua Li Cas Kom Plum Plum Thiab Ncuav Qab Zib Cinnamon: Cov Lus Qhia Sai Thiab Yooj Yim
Video: Qhia ua ncuav pias qab thiab yooj yim heev 2024, Plaub Hlis Ntuj
Anonim

No cov txiv kab ntxwv plum ncuav mog qab zib yog cov khoom qab qab thiab yooj yim nrog cov ntxhiab tsw zoo. Lub khob noom cookie muaj lub zog ua haujlwm zoo thiab muaj ntxhiab tsw zoo thiab muaj lub ntsej muag thiab ntxig nkauj.

Yuav ua li cas kom plum plum thiab ncuav qab zib cinnamon: cov lus qhia sai thiab yooj yim
Yuav ua li cas kom plum plum thiab ncuav qab zib cinnamon: cov lus qhia sai thiab yooj yim

Nws yog qhov tsim nyog

  • Mov paj:
  • - 5 lub qe
  • - 1 khob suab thaj
  • - 1 lub hnab ntawm vanilla qab zib
  • - 80 g muag butter
  • - 1 txiv qaub me (zest thiab kua txiv)
  • - 2 khob hmoov nplej ntawd
  • - 1 tablespoon ci hmoov
  • - 1 khob walnut kernels (finely tws)
  • Sau:
  • - 1 kg ntawm plums
  • - 1 lub hnab ntawm vanilla qab zib
  • - 4 diav suab thaj
  • - 1 tablespoon ntawm cinnamon
  • - 1 tablespoon caster qab zib

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj, ntxuav cov plums thiab qhuav lawv. Tom ntej no, tshem tawm cov noob thiab txiav mus rau hauv plaub lub hlis. Tom qab ntawd ua ke cov suab thaj, vanilla qab zib, cinnamon thiab ntxiv plums. Sib tov txhua yam zoo.

Duab
Duab

Kauj ruam 2

Txhawm rau npaj cov khob noom cookie, noj ib lub tais thiab yeej cov qe dawb nrog lub pinch ntawm ntsev rau hauv nws kom txog thaum ntxuav muag.

Kauj ruam 3

Hauv ib lub tais cais, sib xyaw qe qe qe, qab zib granulated, vanilla qab zib ntawm nrawm nrawm txog thaum daj ntseg daj. Tom qab ntawd ntxiv cov butter melted thiab txuas ntxiv nplawm ib pliag.

Duab
Duab

Kauj ruam 4

Ntxiv cov kua txiv qaub, zest, tom qab ntawd hmoov nplej thiab thaum kawg nplawm qe qe qe. Tam sim no ntxiv plum txhaws rau hauv lub khob noom cookie thiab do zoo.

Kauj ruam 5

Ncuav lub khob noom cookie rau hauv lub tais ci npog nrog parchment ntawv. Sprinkle nrog tws walnuts on to top.

Duab
Duab

Kauj Ruam 6

Cov ncuav mog qab zib yuav tsum tau ci hauv qhov cub ntawm 200 C rau 30 feeb kom txog thaum kev sib tw. Koj tuaj yeem tshawb xyuas qhov npaj txhij nrog tus ntoo skewer.

Kauj Ruam 7

Cia kom txias kom txias tom qab ua mov ci thaum nws tawm los mos. Tshem tawm ntawm cov pwm thiab muab tso rau ntawm lub khib hlau. Thiab tsuas yog tom qab ntawd nphoo nrog hmoov qab zib rau saum. Daim nyob rau hauv feem thiab pab.

Kauj ruam 8

Xws li cov khoom qab zib thiab kua qab yuav ua tau nrog tshuaj yej thaum yav tsaus ntuj, lossis koj tuaj yeem kho tus qhua. Bon Appetit!

Pom zoo: