Whoopi Pai ncuav mog qab zib yog ib qho yooj yim thiab cov khoom qab zib zoo nkauj uas sib xyaw ua ke chocolate daim txhuam cev ncuav mog qab zib thiab qab zib butter. Cov ncuav mog qab zib no nrov heev hauv Asmeskas, tab sis nws kuj tseem muaj kev lom zem nrog kev txaus siab nyob rau lwm lub tebchaws. Tsis muaj qhov txuj ci tshwj xeeb yog qhov yuav tsum tau ua los ntawm hostess: txawm tias muaj kev txawj ua zaub ua noj me me, kev ua kom txaus siab yuav dhau los ua kom tiav.
"Whoopi Pai": keeb kwm ntawm lub ncuav mog qab zib thiab cov peculiarities ntawm kev ua noj
Cov khoom qab zib tau nws lub npe los ntawm nrov nyob rau hauv Asmeskas ob-txheej chocolate chip ncuav qab zib "Whoopi" nrog cov khoom noj qab zib dawb interlayer. Txog keeb kwm ntawm lub ncuav qab zib thiab lub xeev uas nws xub tshwm sim, cov neeg Asmeskas lub koom haum tau sib cav, ob peb lub nroog tam sim ntawd tsis sib haum xeeb txog qhov raug suav tias yog qhov chaw yug ntawm cov khoom qab zib muaj npe. Thiab cov neeg siv khoom tsuas yog hlub cov ncuav qab zib uas yaj hauv lawv lub qhov ncauj, txaus siab yuav lawv rau hnub so lossis rau kas fes niaj hnub.
Hauv kev tsa los ntawm kev hlub thoob ntiaj teb, cov neeg confectioners tau npaj tseg daim qauv qub - ib lub ncuav mog qab zib raws li daim ntawv qhia ua khaub noom. Hauv daim tseem, nws txuas ob peb txheej ntawm chocolate biscuit thiab mascarpone-based buttercream. Qee zaum cov txiv dauv tshiab thiab cov tuab ntawm chocolate glaze ntxiv rau cov lus sib xyaw, uas tau nchuav rau saum cov khoom qab zib. Koj tuaj yeem hloov pauv mus rau cov qauv qub los ntawm kev muab cov ncuav ncuav nrog qab zib los ntawm tsev cheese, qaub cream, butter, mis nyuj. Qhov feem ntau ntawm cov khoom xyaw yog hloov raws li qhov xav tau, nws yog ib qho tseem ceeb kom tswj hwm lub hauv paus ntawm daim ntawv qhia. Qee tus txiv neej ua haujlwm siab tawv ua sim cov classics, muab khoom qab zib nrog ib txheej ntawm cream thiab txiv laum huab xeeb.
Qhov peculiarity ntawm Whoopi Pai yog nws tus cwj pwm tsis mob siab tsim. Cov tshuaj pleev yog thov hauv dots, rosettes thiab kab txaij, cov npoo tsis tiav, uas tso cai rau koj pom txhua txheej ntawm chocolate biscuit thiab qab zib. Sab saum toj ntawm lub ncuav mog qab zib tuaj yeem ua kom zoo nkauj nrog chocolate icing, neeg rau, chocolate chips lossis txiv ntoo tshiab.
Ua kom cov khoom qab zib ua tiav, nws yog ib qho tseem ceeb kom siv cov khoom lag luam zoo thiab freshest: cov butter zoo tshaj plaws, hnyav qab zib, hwm cov hmoov ntawm qhov zoo tshaj plaws kev sib tsoo tau. Cocoa rau biscuit yuav tsum muaj ntuj, maj mam hloov nrog cov rog cov zaub thiab cov khoom qab zib yuav tsis ua haujlwm. Nws yog qhov zoo dua kom noj cov qhob noom xim dub nrog qhov feem pua ntau ntawm cov taum cocoa. Tsis muaj qhov sib txawv uas yuav tsum tau, qhov kev zam tsuas yog vanillin lossis vanilla qab zib.
Daim ntawv qhia ua noj chocolate ncuav mog qab zib: ib kauj ruam zuj zus
Cov ncuav mog qab zib yog muab rau hauv cov khw muag khoom noj khoom haus thiab tau txiav txim siab, tab sis nws muaj peev xwm ci nws nyob hauv tsev. Ntau dhau qhov tseeb thaum lub rooj sib txoos tsis tsim nyog - qab zib dej thiab tsis dhau lub icing yuav tsis lwj qhov kev xav ntawm cov khoom qab zib. Lub hauv paus ntawm lub ncuav mog qab zib yog qab qab chocolate sponge ncuav mog qab zib. Nws yuav tsum muag muag thiab cua, thaum ua kom nws cov duab zoo. Rau kev ua kom ci tau ua tiav, nws yog ib qho tseem ceeb kom ua los ntawm cov kauj ruam ib kauj ruam thiab ua raws li txhua qhov kev pom zoo.
Cov khoom xyaw:
- 250 g butter;
- 210 g granulated qab zib;
- 1 tsp vanilla qab zib;
- 2 qe;
- 350 g ntawm hwm nplej ua hmoov nplej;
- 1 tsp ci hmoov;
- 100 g cocoa hmoov;
- 130 ml ntawm kas fes brewed thiab chilled;
- 140 ml ntawm cov rog siab kefir (tuaj yeem hloov nrog cov kua mis nyeem lossis yogurt);
- de ib tug ntsev.
Zom softened butter nrog lub tiaj thiab vanilla qab zib, maj maj ntxiv cov qe. Sift hmoov nplej rau hauv lub tais tob, ntxiv cov hmoov cocoa thiab cov hmoov ci. Sib tov txhua yam kom txog thaum ua tiav homogeneous. Sib tov freshly brewed chilled kas fes thiab kefir hauv cais iav.
Txuas ntxiv yeej lub butter nrog cov qe, ntxiv cov khoom sib xyaw thiab cov kas fes-kefir sib xyaw rau hauv qhov sib xyaw ua ke hauv feem. Lub khob noom cookie yuav tsum du, khov, thiab tuab txaus. Muab nws tso rau hauv 2 oiled round forms, du rau saum npoo nrog rab riam dav los yog pastry spatula.
Muab cov pwm rau hauv qhov cub, preheated rau 180 degrees, rau 20-25 feeb. Ci lub ncuav ua noj kom txog rau thaum kev sib tw, xyuas nws nrog qhov sib phim lossis lub paj taub. Thaum lub ncuav ci nyob hauv qhov cub, koj yuav tsum tsis txhob qhib lub qhov cub, txwv tsis pub cov khoom qab zib cua yuav poob tawm. Nqa cov khoom tawm ntawm qhov cub, txias me ntsis thiab tshem tawm ntawm cov pwm. Cia cov khoom qab zib so ntawm lub rooj tsavxwm lossis xaim hlua hlau. Txiav cov khoom qab zib txias nrog rab riam lossis cov laj kab zoo nkauj ntev ntev ua 2 ntu. Koj yuav tsum tau txais plaub lub ncuav mog qab zib kom tsis raug. Qee tus neeg nyiam ua cov khoom qab zib los ntawm 2 txheej, yog li lawv muaj ntau qhov nco txog ntawm lub qub - "Whoopi" khaub noom. Txawm li cas los xij, nrog xws li ib txheej, cov khoom qab zib tsis muaj sijhawm los so hauv lub qab zib, cov khoom qab zib hloov tawm mus ua kom qhuav.
Iav qab zib nrog mascarpone: ib kauj ruam yog daim ntawv qhia ua kauj ruam
Cov hluas cream cheese ua rau lub qab zib txawm tias qab dua, tab sis ntxiv cov calories. Tus nqi noj haus ntawm cov ncuav mog qab zib yog siab, txhawm rau txhawm rau sau, nws txaus los txiav ib qho me me.
Cov khoom xyaw:
- 200 g mascarpone;
- 350 cov tshuaj nplaum hnyav;
- 150 g icing qab zib;
- ib de ntawm vanillin.
Yeej cov roj txias rau hauv cov npuas ua muaj zog siv cov khoom tov. Thaum xub thawj, qhov ceev yuav tsum tau qis, tom qab ntawd nws yog nce. Thaum qhov tuab tuab, koj yuav tsum ntxiv cov hmoov qab zib nrog vanilla thiab txo qhov ceev ntawm cov khoom siv.
Ntxiv cov mascarpone hauv feem, ntxig ntxig ntawm nruab nrab nrawm. Yog tias tsis muaj kev sib tov, koj tuaj yeem siv rab ntuav lossis rab diav zoo tib yam. Thaum tag nrho cov cheese tau ntxiv lawm, qhia qhov nce ceev ntxiv ntawm qhov ntsuas kom cov cream ua tau zoo li homogeneous, ntxuav thiab ntxuav. Ib qho kev qhia me me: kom maj mam nplawm, nws pom zoo kom txias tsis tsuas yog qab zib thiab tshij, tab sis kuj yog cov tais diav uas cov tshuaj nplaum yuav npaj.
Curd cream rau khoom qab zib: lwm txoj kev xaiv
Yog tias koj tsis tuaj yeem yuav cov mascarpone, koj tuaj yeem siv cov mos ntawm lub tsev cheese uas muaj roj thiab rog. Cov ntsiab lus tsis zoo ntawm cov cream yuav tsis txo, tab sis lub saj yuav txawv me ntsis. Cov ncuav mog yog npaj raws li daim ntawv qhia ua noj ua haus, cov kev hloov pauv tsuas yog qhov txhaws thiab ua kom zoo nkauj.
Cov khoom xyaw:
- 450 g ntawm cov rog rog tsev cheese tsis muaj lumps;
- 400 g butter;
- 100 g icing qab zib lossis cov qab zib zoo heev;
- 100 g ntawm cov mis ua kua tsis muaj roj.
Siv rab rab los zom cov cheese hauv tsev ua kua mis. Nyob rau hauv ib lub thawv cais, yeej lub butter thiab icing qab zib. Ua ke ob qho tib si sib xyaw ua ke tsis tau cheem nplawm. Yog hais tias lub butter pib flake tawm, tso cov qab zib rau hauv lub tub yees. Kev sib tov yuav tsum ua qhov quav, quav, thiab yaj hauv koj lub qhov ncauj. Yog tias qhov xav tau, koj tuaj yeem ntxiv me ntsis vanilla essence rau nws
Tso cov khoom qab zib: theem kawg
Qhov txaus nyiam tshaj plaws yog khaws cov khoom qab zib tiav los ntawm khoom qab zib thiab qab zib. Qhov no yooj yim ua, tsis tas yuav muaj kev saib xyuas tshwj xeeb. Cov khoom tsim raug tsim zoo zoo nkauj heev hauv kev yees duab, qhov tseem ceeb yog kom tsis txhob khaws cov tshuaj nplaum thiab ci.
Muab thawj ncuav mog qab zib ua ib lub tais tiaj. Muab cov roj txias txias tso rau hauv lub hnab ntim khoom ua ke nrog masonry round nozzle. Yog tsis yog, koj tuaj yeem siv lub hnab yas zoo tib yam. Tom qab nws tau sau nrog qab zib, koj yuav tsum ua tib zoo txiav ib qho ntawm cov ces kaum.
Muab cov cream tso rau hauv cov khoom qab zib me me, txav mus los ntawm ib qho kauv, ntawm qhov sawv mus rau qhov nruab nrab. Thaum tag nrho saum npoo ntawm lub ncuav mog qab zib yog npog nrog qab zib, npog nws nrog txheej thib ob ntawm biscuit. Rov ua dua cov txheej txheem kom txog thaum cov khoom qab zib tawm mus. Dua li ntawm cov khoom qab zib, chocolate glaze yog thov rau sab saum toj daim txhuam cev ncuav mog qab zib. Nws yog yooj yim los npaj nws, nws yog txaus kom yaj 100 g ntawm tsaus chocolate tsis muaj additives, tov nrog 80 ml ntawm hnyav cream hauv dej da dej. Do qhov sib tov thiab sib kis dua lub biscuit nrog silicone spatula. Tsis txhob tshem tawm cov feem cuam nyob rau sab ntug ntawm lub ncuav mog qab zib, cov khoom zoo li yuav zoo nkauj dua nrog lawv.
Thaum lub caij nplooj zeeg ua rau tawv me ntsis, lub npoo ntawm cov ncuav mog qab zib tuaj yeem dai kom zoo nkauj nrog cov txiv ntoo tshiab. Raspberry zoo nkauj tshwj xeeb tshaj yog. Nws yuav tsum tau ntxiv nrog mint lossis txiv qaub balm nplooj. Lwm txoj hauv kev xaiv yog dai nrog qab zib rosettes, uas tuaj yeem ua tiav siv hnab piping nrog lub hnub qub zoo li lub pob zeb. Tsis muaj tsawg tshaj qhov kev npaj ua ntej - npaj-ua "Whoopi" lub ncuav qab zib, uas tau muab tso rau hauv lub voj voog lossis muab tso rau hauv nruab nrab ntawm lub ncuav mog qab zib.
