Thaum koj xav tau tej yam qab thiab hom rau cov tshuaj yej, thiab tsis muaj sijhawm ntau, koj tuaj yeem sim ua cov khaub noom nto moo "Korovka". Nws cov khoom siv zoo yuav ua kom txaus siab rau txhua tus neeg hauv tsev neeg, thiab kev npaj yuav siv ob peb feeb.
"Nyuj", muag creamy saj thiab incomparable aroma yeej ib txwm ua lub ntsiab ntawm cov delicacy.
Yog lawm, cov khaub noom nto moo tseem nyob hauv cov chaw ua khoom noj khoom haus, tab sis kev saj hom tsis tuaj yeem hloov txhua yam. Svmye nrov zaub mov txawv rau cov khoom qab zib zoo nkauj "Nyuj" thiab peb yuav qhia qee qhov ntawm kev dag ntawm nws kev npaj.
Khoom qab zib classic "Korovka"
Qhov txawv tshaj plaws saj ntawm cov mis nyuj tsis muaj peev xwm muab piv nrog lwm yam, yog li ntawd cov khaub noom nto moo tau hlub los ntawm ntau tiam neeg. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:
- cov mis ua kua - 3 diav;
- cov tshuaj nplaum hnyav - 100 ml;
- granulated qab zib - 130 g;
- butter - 50 g;
- vanillin - ntawm qhov riam;
- Cov kauj ruam ib theem zuj zus ntawm kev tshaj tawm txawv tshaj plaw pib nrog kev npaj ntawm txhua yam.
- Koj yuav tsum tau coj cov kua zaub tom qab nrog tuab tuab hauv qab thiab txheej tsis-lo.
- Tso cream, qab zib, vanilla thiab zias mis rau hauv lub tais. Do kom zoo thiab nqa sib tov rau lub rhaub.
- Ua cov dej sib tov li 20 feeb, nplawm tsis tu tsis tseg.
- Ntxiv butter rau cov mis sib tov.
- Ua noj tshaj li ntawm tshav kub, tsis txhob cia qhov sib tov hlawv.
- Nqa cov dej sib xyaw kom tuab tuab thiab tshem tawm ntawm tshav kub.
- Nqa daim foos tshwj xeeb rau cov khoom qab zib thiab roj nws nrog roj. Ncuav dej kub sib xyaw rau hauv ib lub taub ntim. Cia kom txias.
- Xa daim foos nrog rau khoom qab zib mus rau lub tub yees thiab cia kom tawv.
- Tso cov tswm ciab rau ntawm parchment thiab qhuav me ntsis.
- Txawm hais tias lub khob noom yuav qhuav ntawm sab nraud, nws yuav ua mos muag ntawm sab hauv. Bon Appetit!
Ua hauv tsev "Nyuj" nrog zib ntab
Tsis tsuas yog lub classic "Nyuj" yog nrov. Ntawm ntau yam ntawm cov zaub mov txawv yog qhov no.
Txhawm rau npaj zib ntab "poj niam" koj yuav tsum nqa cov khoom lag luam hauv qab no:
- cov tshuaj nplaum hnyav - 250 ml;
- granulated qab zib - 200 g;
- kua zib ntab - 3 tablespoons;
- butter - 30 g;
- citric acid - 1/2 diav.
- Daim ntawv qhia ua ib qib zuj zus pib nrog kev npaj cov tais diav. Qhov no yuav tsum yog daim ntaub tuab ntawm phab ntsa uas yuav tiv thaiv qhov sib xyaw ua kom kub nyhiab.
- Ncuav cream rau hauv saucepan thiab coj mus rau lub rhaub.
- Ntxiv granulated qab zib thiab butter.
- Simmer qhov sib tov tshaj tsawg tshav kub, stirring tas li.
- Sai li qhov sib tov pib tig xim av, ntxiv zib ntab thiab citric acid. Do cov khaub noom ntau thiab ua kom huv.
- Tsis pub dhau 30 feeb, qhov loj yuav tsum thicken thiab tau tsaus tsaus ntxoov ntxoo.
- Npaj cov khaub noom ua khaub noom thiab ci nws nrog roj.
- Ncuav qhov sib xyaw rau hauv cov zaub mov npaj thiab cia kom txias.
- Tso hauv tub yees rau 3 teev.
- Thaum ua khob noom yog ib qho nyuaj sab nraud, qhov kho tuaj yeem tuaj yeem ua haujlwm.
Fragrant "Nyuj" nrog vanilla
Cov ntawv qhia no tsis txawv nyob hauv nws cov qauv los ntawm cov yav dhau los, txawm li cas los xij, cov khoom qab zib muaj ntau yam ntxhiab thiab qab dua.
Txog ntawm daim ntawv qhia ua vam meej, cov khoom siv hauv qab no yog yuav tsum muaj:
- ci mis - 200 ml;
- granulated qab zib - 200 g;
- butter - 2 tablespoons;
- kua zib ntab - 2 tablespoons;
- vanillin - ntawm qhov riam;
- sunflower roj - 1 teaspoon.
- Siv ib daim ntaub tuab ntawm phab ntsa thiab muab tso rau ntawm qhov hluav taws kub tsawg.
- Muab butter, zib ntab, vanillin thiab granulated qab zib tso rau hauv ib lub tais. Do kom txog thaum tus.
- Maj mam ntxiv cov mis nyuj ci rau hauv qhov sib tov. Simmer qhov khoom qab zib sib tov dua li tsawg cua sov rau 30 feeb. Do qhov sib tov tas li kom nws tsis kub.
- Tom qab lub sijhawm qhia, lub fondant yuav tsum ua tuab thiab brownish.
- Npaj mould rau cov khoom qab zib. Txhuam nrog me ntsis roj zaub.
- Ncuav qhov sib tov rau hauv cov pwm thiab xa mus rau lub tub yees kom txias.
- Hloov lub khob noom rau parchment ntawv. Ib qho qab thiab qab ntxiag kho yog npaj txhij!
Daim ntawv qhia yooj yim rau hauv tsev "Nyuj" nrog txiv laum huab xeeb
Cov lus qhia yooj yim dua thiab yooj yim dua yuav ua rau koj tsev neeg tsis kam txais khoom qab zib, thiab mus ib txhis muab cov nyiam ua hom.
Daim ntawv qhia no yuav tsum muaj cov khoom xyaw hauv qab no los ua khoom qab zib:
- cov tshuaj nplaum hnyav - 500 ml;
- granulated qab zib - 300 g;
- butter - 3 tablespoons;
- vanilla qab zib - 1 ntim;
- tev txiv laum huab xeeb - 200 g.
- Nws yog qhov tsim nyog yuav tsum tau nqus tais diav nrog tuab phab ntsa.
- Tso cov qab zib thiab cov kua qab zib rau hauv lub khob. Ua noj rau ib nrab ib teev. Nws yog qhov yuav tsum tau tas li do qhov sib tov, txij li lub qab zib nce siab tom qab npau npau thiab tuaj yeem muab rhaub kom deb.
- Tom qab lub sijhawm tau teev tseg, qhov loj yuav tsum maj mam tuab thiab hloov xim rau xim caramel.
- Txuas ntxiv nplawm, ntxiv butter thiab vanilla qab zib rau qhov sib tov.
- Muab cov txiv ntoo tso rau hauv rab thiab zom kom huv. Yog tias koj nyiam tag nrho cov txiv ntoo, koj tuaj yeem tsoo lawv ib nrab. Nws yog qhov zoo dua los pib npaj cov txiv ntoo ua ntej npaj cov khoom qab zib, kom tsis txhob hlawv nws.
- Ntxiv cov txiv ntoo hauv av rau qhov sib tov thiab sib xyaw kom huv.
- Npaj mould rau cov khoom qab zib. Grease nws nrog butter.
- Muab cov khaub noom zib tso rau hauv cov pwm thiab cia kom txias.
- Xa cov khaub noom ncuav qab zib mus rau lub tub yees kom txog thaum lawv muab hloov.
- Muab cov khoom qab zib tso rau hauv lub tais zoo nkauj thiab ua haujlwm nrog tshuaj yej.
Qab "Korovka" nrog raisins thiab qhuav apricots
Qhov no yog ib qho ntawm cov zaub mov tsis meej tshaj plaws, txawm hais tias kev saj ntawm cov khaub noom zoo li no muaj ntau txoj kev zoo rau cov kev xaiv uas tau yuav.
Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:
- cov tshuaj nplaum hnyav - 200 ml;
- cov mis ua kua - 3 diav;
- granulated qab zib - 200 g;
- butter - 30 g;
- raisins thiab qhuav apricots - ib tug me me ntawm tes.
- Ua ntej npaj cov khaub noom sib tov, raisins thiab apricots qhuav yuav tsum muab tsau rau hauv dej sov.
- Hauv saucepan, muab cov suab thaj thiab cov qab zib zaws thiab muab tso rau ntawm lub tshav kub qis.
- Cia cov dej npau npau. Ntxiv cov mis lim thiab butter. Ua noj rau 20 feeb, nplawm tas li.
- Caws lub raisins thiab qhuav apricots los ntawm dej thiab txiav mus rau hauv me me. Koj tuaj yeem siv rab tshuab rau cov laj thawj no.
- Ntxiv cov txiv hmab txiv ntoo qhuav mus rau cov creamy loj. Yuav kom do.
- Tso cov khoom qab zib tso rau hauv cov pwm. Cia kom txias. Muab cov khoom qab zib kom qab.
- Ib qho khoom qab zib txawv yog npaj tiav!
Qee cov nuances hauv kev npaj khoom qab zib "Korovka"
- Cov qhaub noom yuav tsum muaj cov xim caramel thiab cov lus du. Yog hais tias cov khoom qab zib tsis daj, nws txhais tau hais tias lawv tsis tau siav.
- Lub puab puv ntawm qhov tswm ciab yuav tsum muaj kev mos thiab zoo nkauj. Yog hais tias tus txhaws dhau yog ua kua, qhov no qhia qhov tsis zoo ntawm lub khob ntxiv.
- Qhov khoom noj ua tiav, zoo li txhua yam khoom qab zib, muaj hnub tas sij hawm. Cov zaub mov qab "Korovki" yuav tsum tsis pub ntev tshaj 20 hnub. Kev txhaws qhuav, uas pib tawg, tuaj yeem hais txog lawv qhov kev ua tsis tau zoo.
- Yog tias koj zom cov khoom qab zib, cov khoom qab zib yuav nyuaj rau sab nraud thiab qhuav ntawm sab hauv.
- Txhawm rau tshuaj xyuas qhov npaj txhij ntawm lub khob noom sib tov, koj tuaj yeem tso me ntsis loj ntawm lub phaj txias. Yog tias qhov sib tov sib xyaw sai sai thiab tsis lo rau koj ob txhais tes, lub khaub noom loj yog npaj txhij.
- Muaj ntau cov zaub mov txawv rau ua "Poj Niam". Koj tuaj yeem ua ib lub npe nrov kho nrog ntoo thuv txiv ntoo, almonds, raisins thiab txawm tias candied txiv hmab txiv ntoo.
Khoom qab zib "Korovka" yog cov khoom noj qab zib uas ntau tus neeg nyiam rau lawv qhov qub thiab muag heev. Tam sim no koj paub tias ua rau lawv nyob hauv tsev yog qhov yooj yim heev. Ua noj nrog Library thiab bon qab los noj mov!
