Samosas yog lub voos pies, ib txwm muaj rau Indian zaub mov thiab thoob plaws hauv Crimea. Lawv sib sib zog nqus-kib lossis ci hauv qhov cub, qhov tseem ceeb tshaj plaws yog khaws cia cov kua qab thiab crispy nyias crust ntawm puff pastry. Samosas tuaj yeem yog chaw noj mov thiab khoom qab zib, lawv tau nrog cov nqaij, zaub, tshuaj ntsuab los yog txiv hmab txiv ntoo.
Crimean samosas nrog txiv hmab txiv ntoo hauv qhov cub: ib daim ntawv qhia los ntawm kauj ruam ib kauj ruam
Qhov khoom qab zib nthuav thiab zoo siab heev. Cov txiv hmab txiv ntoo tuaj yeem hloov pauv nyob ntawm lub caij, thaum lub caij ntuj sov nws tsim nyog ntxiv cov txiv hmab txiv ntoo: raspberries, txiv pos nphuab, dub currants. Ib qho mob tseem ceeb yog tias cov txiv hmab txiv ntoo tsis ua nyuaj thiab cov tawv tawv tsis tau tawg ua cov paj ntaub nyias nyias. Los ntawm tus naj npawb ntawm cov khoom, 16 daim duab peb sab patties yuav tau txais.
Cov khoom xyaw:
- 500 g ntawm hwm nplej ua hmoov nplej;
- 180 ml dej;
- 100 g ntawm cov roj ua kom zoo zoo nkauj;
- 0.5 tsp ntsev;
- 0.5 tsp nyab xeeb.
- Txog kev sau:
- 2 txiv duaj loj loj;
- 300 g seedless dub txiv hmab;
- 2 lub txiv tsawb siav;
- 2 pears;
- 150 g suab thaj.
Ntxuav, qhuav, tev txiv hmab txiv ntoo, tshem tawm cov noob thiab qia. Txiav cov txiv ntoo ua tej daim me me.
Sift hmoov nplej rau hauv ib lub tais tob, ntxiv tev thiab roj. Rub txhua qhov rau hauv cov ntxhib ntxig nrog koj txhais tes. Dissolve lub ntsev rau hauv dej, nchuav cov kua rau hauv cov hmoov sib tov, zuaj lub khob noom cookie. Qhwv nws rau hauv cov yas thiab muab tso rau qhov txias li 2 teev.
Faib cov hmoov ua tiav ua 8 feem sib npaug. Ntawm daim txiag floured, yob txhua daim nyias nyias-nyias txheej. Txiav cov khaubncaws sab nraud povtseg ib nrab, koj tau txais 16 daim khob noom cookie nyias nyias. Lawv yuav tsum muaj zog, tsis muaj kev quaj kua muag lossis ntshav tuab.
Tso cov txiv ntoo ua kua hlais rau seem, ntxiv 2 tsp. Sahara. Koj yuav tsum tsis txhob txuag rau ntawm kev sau, txwv tsis pub cov samosas yuav tig mus ua bland thiab tsis dhau cua. Pauv cov npoo ntawm cov khaub noom thiab rau lub zog ntau dua. Cov khoom tiav yuav tsum zoo li pyramids.
Preheat qhov cub rau 280 degrees. Muab cov samosas tso rau ntawm daim ntawv ci, greased nrog roj zaub thiab lined nrog ci ntawv. Ci rau 6-8 feeb. Nws yog ib qho tseem ceeb kom tsis txhob ncau cov khoom lag luam hauv qhov cub, txwv tsis pub cov kua txiv hmab txiv ntoo ua kua yuav tawg ntawm lub plhaub thiab cov samosas yuav poob lawv cov juiciness.
Tshem tawm cov qab zib qab zib hauv qhov cub thiab txias me ntsis ntawm txoj hlua hlau. Pab sov so. Nws yog kev cai rau thawj me ntsis tom khoom, haus kua txiv, thiab tom qab ntawd noj cov samosas lawv tus kheej, ntxuav lawv nrog tshuaj yej.
Deep-kib cov ncuav qab zib qab zib: kev xaiv hauv tsev
Samosas tsis tuaj yeem tsis tsuas yog ci hauv qhov cub, tab sis kuj tseem sib sib zog nqus-kib siv cov khoom siv tshwj xeeb lossis lub tshuab ua kom tob tob nrog cov phab ntsa tuab. Cov zaub mov yuav tig tawm los ua cov neeg muaj calorie ntau dua, nws zoo dua rau kev pab cov khoom qab zib kom sov.
Cov khoom xyaw:
- 300 g nplej hmoov nplej;
- 50 g butter;
- 0.25 g ntsev;
- 150 ml dej;
- Txog kev sau:
- 500 g ntawm berries (txiv pos nphuab, blueberries, raspberries, blackberries);
- 4 tbsp. l. Sahara;
- ua kom zoo zoo rau cov roj zaub rau kib.
Sift hmoov, sib tov nrog ntsev thiab butter butter. Ncuav rau hauv dej txias, zuaj ib qho kua nplaum uas mos nrog koj txhais tes. Npog nws nrog daim ntaub ntswg thiab tawm rau ib nrab ib teev.
Npaj lub txhaws. Txheeb cov txiv hmab txiv ntoo, yaug, qhuav, phuam ntawm daim phuam. Txiav cov txiv pos nphuab loj loj ua tej daim loj.
Faib cov khob noom cookie ua 10-12 qhov chaw, yob txhua qhov mus rau hauv nyias txheej thiab txiav hauv ib nrab. Yob lub khob noom cookie thooj nrog lub khob hliav qab, sau nrog txiv puv txiv, ntxiv qab zib me ntsis. Ua tib zoo txaws cov phuam ntawm sab thiab sab saum toj, muab cov ris tsho zoo li lub voos.
Tshav kub kub roj zaub nyob rau hauv lub lauj kaub tob frying. Fry cov khoom kom txog thaum Golden xim av, muab tso rau ntawm daim ntawv so tes uas nqus cov roj ntau dhau. Ua rau lub samosas sov lossis txias.
Samosas nrog cheese thiab tshuaj ntsuab: lub txiaj ntsig classic
Kev ci yuav rov hais dua rau cov uas tsis noj nqaij, tab sis nyiam lub siab nyiam thiab muaj zaub mov ntau ntau. Tus nqi ntsev yog nyob ntawm seb hom cheese, qhov sib npaug ntawm cov tshuaj ntsuab tuaj yeem hloov mus rau saj.
Cov khoom xyaw:
- 300 g melted butter;
- 100 g ntawm zaub roj;
- 450 g ntawm Adyghe cheese;
- 400 g nplej hmoov nplej;
- 100 ml ntawm dej txias;
- ib pawg ntawm cov tshuaj ntsuab tshiab (dill, cilantro, parsley);
- txuj lom (coriander, curry, turmeric).
Sib tov sifted hmoov nrog ua kom zoo zoo roj roj, zom rau hauv crumbs. Ncuav rau hauv dej txias, knead ib tug mos ywj mov paj. Qhwv nws rau hauv cov yas thiab tawm rau 30 feeb.
Yaug cov zaub ntsuab, qhuav, tsuav kom zoo. Quav Adyghe cheese rau hauv thawv. Tshav kub ghee (2 diav) hauv ib lub lauj kaub frying, ntxiv cov txuj lom, do thiab ntxiv cheese. Thaum nws melts me ntsis, ntxiv cov tshuaj ntsuab thiab sib tov dua.
Faib cov khob noom cookie rau hauv feem, yob tawm cov khoom qab zib nyias, txiav txhua ib nrab thiab yob rau hauv ib lub hnab. De rau sab seam, sau cov seem nrog cheese thiab tshuaj ntsuab, txho rau sab saum toj ntug nruj nreem. Fry samosas hauv rhuab ghee kom txog thaum Golden xim av, pab kub.
Samosas nrog nqaij: kauj ruam los ntawm kev npaj ua ntej
Lub tshuab ua kua appetizing uas zoo tshaj plaws pabcuam kub. Koj tuaj yeem noj cov khob noom cookie koj tus kheej, tab sis cov khoom npaj tau tiav ib nrab khoom kuj tsim nyog. Cov ntsiab lus calorie ntawm cov zaub mov nyob ntawm cov ntsiab lus rog ntawm cov nqaij, ntxiv rau yaj, lwm hom kuj tseem tsim nyog: nqaij npuas, nqaij nyuj, nqaij qaib.
Cov khoom xyaw:
- 1 ntim ntawm puff pastry;
- 650 g yaj;
- 2 nruab nrab dos;
- 1 lub qe;
- 1, 5 tsp cumin noob;
- 1 tsp av kua txob dub;
- noob hnav noob;
- ntsev;
- zaub roj.
Tev cov nqaij ntawm cov yeeb yaj kiab, ntxuav, qhuav, txiav rau hauv cov ntawv me me. Quav dos kom zoo, ntxiv rau cov nqaij, ntsev thiab kua txob. Do cov txhaws nrog koj txhais tes thiab muab tso rau qhov txias.
Txau cov ncuav puff tiav lawm, muab faib ua tej daim thiab muab faib ua tej khaub noom. Muab ib feem ntawm kev txhaws hauv nruab nrab ntawm txhua, nce cov npoo ntawm cov ncuav thiab khi lawv, muab cov khoom lag luam muaj cov duab peb ceg.
Caw daim ntawv ci nrog roj, nteg npaj cov voos nrog rau cov nqaws nrog. Yeej lub qe, roj tawm ntawm cov samosas, nphoo nrog noob hnav thiab noob caraway. Muab tso rau hauv qhov cub, preheated rau 200 degrees, ci rau 20 feeb. Txo qhov kub kom txog 170 degrees thiab khaws cov khoom ci hauv qhov cub rau lwm 10-15 feeb. Tshem cov samosas los ntawm daim ntawv ci, txias ntawm cov hlua hlau.
