Qaub cream-based biscuits tau txais nrog tus qauv thiab muag muag, nrog cov lus tawg thiab xim av kub. Cov ci hauv tsev tso cai rau koj suav cov tshuaj tsw qab ntxiv hauv cov khoom lag luam: vanilla, cinnamon, tev txiv kab ntxwv. Cov ncuav uas xyaw ua khob noom muab ua nrog kub cov cocoa, mis haus, tshuaj yej lossis chocolate.
Txiv kab ntxwv flavour qaub cream biscuits: ib daim ntawv qhia yooj yim thiab yooj yim
Koj yuav xav tau:
- qaub cream - 120 ml;
- nqaij qaib qe - 2 pcs.;
- nplej hmoov nplej - 1 iav nrog xaub;
- mis nyuj - 50 ml;
- granulated qab zib - 150 g;
- txiv qaub kua txiv - 25 ml;
- zest ntawm ib qho txiv kab ntxwv;
- kua zib ntab - 140 g;
- ntsev thiab ci dej qab zib - pinch txhua;
- ua kom zoo zoo cov roj zaub - 10 ml.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Zuaj cov qe thiab ua tib zoo cais cov nkaub ntawm cov qe. Muab cov nkaub ntim rau hauv ib lub taub ntim loj, ntxiv cov qab zib qaub thiab co zoo. Ncuav 100 g ntawm granulated qab zib rau hauv qhov sib tov thiab maj mam ntxiv kua zib ntab. Tom ntej no, muab tso rau hauv cov roj zaub, ntsev thiab muab cov zes txiv kab ntxwv rau hauv qhov loj.
Sib tov txhua yam nrog tus tov kom txog thaum tus. Ua kom cov dej qab zib ci nrog kua txiv qaub thiab ntxiv rau qhov sib tov, do. Ntxiv me ntsis sifted hmoov rau lub tais, nplawm tom qab txhua qho. Txhos muag mos ua khob noom uas yuav tsum lo rau koj ob txhais tes me ntsis.
Dov nws rau ntawm qhov chaw floured rau hauv ib txheej txheej me dua li ntawm ib xees cm tuab. Muab cov khaub noom ua kom zoo nkauj tawm ntawm nws nrog cov duab tshwj xeeb lossis daim iav dav. Kab ntawv ci nrog daim ntawv ci. Hloov khoom qab zib rau nws.
Ua ke sib tov uas seem 50 grams qab zib nrog mis nyuj, yeej thiab roj ntxiv rau ntawm qhov sib tov nrog cov sib tov. Qhib lub qhov cub kom sov rau 190 ° C. Muab cov ntawv ci nrog ncuav nrog nyob hauv nws thiab ci rau 10 feeb. Tshem tawm cov ntawv ci, txias me ntsis, tshem tawm cov khoom qab zib ntawm lub parchment thiab hloov mus rau ib lub tais liab.
Ceev qaub cream shortbreads nrog kib noob
Koj yuav xav tau:
- nplej hmoov nplej - 400 g;
- qe - 2 pcs.;
- qab zib - 1/2 khob;
- kib noob rau saj;
- margarine - 60 g;
- qaub cream - 1 tsis tiav iav;
- rooj ntsev kom saj;
- ib lub hnab ntawm ci hmoov.
Cov txheej txheem ua noj ua noj hauv theem
Taum cov hmoov nplej rau hauv ib lub taub ntim tob, ntxiv ib pinch ntsev thiab ci hmoov rau hauv nws, do. Yog tias tsis muaj cov hmoov ci, siv cov dej qab zib tsis tu ncua, tsuas yog hauv cov ntaub ntawv no ntxiv nws tsis yog rau qhov sib tov qhuav, tab sis mus rau qaub cream - ib qho kua tshuaj rau cov dej qab ntsev kom cov dej qabzib.
Ntxiv qab zib rau cov hmoov nplej sifted, yeej nyob rau hauv ib lub qe thiab ntxiv qaub qab zib thiab cov roj qab zib muag. Knead lub khob noom cookie tsis nplaum. Sau nws hauv pob thiab npog nrog phuam huv. Tseg lub khob noom cookie kom so li 20 feeb. Thaum lub sijhawm no, preheat qhov cub rau 180 ° C.
Kab ntawv ci ci nrog parchment. Dov tawm lub khob noom cookie rau hauv lub ncuav mog qab zib ca me ntsis tsawg dua ib centimeter tuab ntawm lub rooj floured. Nyem tawm cov kab ncig los ntawm txheej txheej uas sib txuas thiab hloov mus rau hauv daim ntawv ci. Txhaum lub qe thiab co, txhuam lub ncuav nrog nws. Sab saum toj nrog tev thiab taum paj noob hlis noob mus saj. Nias lawv maj mam mus rau hauv lub khob noom cookie.
Muab cov ntawv ci rau hauv qhov cub thiab ci ntawm 180 ° C rau 20 feeb. Txias rau lub ncuav ua tiav kom txog thaum sov thiab hloov mus rau ib lub tais. Muab cov khoom qab qab qab nrog mis nyuj.
Qaub biscuits nrog margarine: ib daim ntawv qhia classic
Koj yuav xav tau:
- nplej hmoov nplej - 1 kg;
- nqaij qaib qe - 3 pcs.;
- qaub cream 33% rog - 1 iav;
- cov piam thaj - 300 g;
- margarine - 180 g;
- ntsev - ib de;
- vanillin - 1 sachet;
- ci dej qab zib - 2 g.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Txhaum cov qe qaib rau hauv ib lub taub tob. Ntxiv qaub cream rau lawv thiab ntxiv cov piam thaj rau. Yeej cov khoom xyaw kom txog thaum cov kua qab zib muaj tawg tag. Tom qab ntawd ntxiv vanillin, ntsev thiab dej qab zib slaked. Do dua ib zaug. Teem ib sab sib tov qaub cream.
Muab cov nqaij qab ntsev muag tso rau hauv ib lub tais nyias. Sift cov hmoov nplej los ntawm ib sab cib thiab ntxiv rau margarine. Zom txhua yam rau hauv tej daim me me nrog koj txhais tes. Muab qhov ntau ntawm nws hauv cov tshuaj qab zib qaub thiab zuaj ib homogeneous mos ua khob noom cookie nrog koj txhais tes.
Txau cov hmoov nplej rau ntawm cov lus saum npoo thiab dov tawm lub khob noom cookie rau nws mus rau ib txheej txheej me dua li ntawm ib centimeter tuab. Tuav tawm cov voj voos uas koj xav tau, feem ntau yog siv cov dav ntug ntawm iav. Muab cov ntawv tso rau ntawm daim ntawv ci.
Preheat qhov cub kom 180C. Muab cov ntawv ci nrog ncuav nrog nyob hauv nws thiab ci rau 25-30 feeb. Tom qab tshem tawm los ntawm qhov cub, txias cov khoom noj ci ncaj qha rau ntawm daim ntawv ci.
Qaub biscuits nrog tsawb thiab txiv maj phaub flakes
Koj yuav xav tau:
- 100 g butter;
- 200 g qaub cream 30-33%;
- 300 g nplej hmoov nplej;
- 25 g txiv maj phaub flakes;
- 150 g suab thaj;
- 1 lub qe loj;
- 25 g ntawm zib ntab;
- 1/2 khob cornmeal
- 2 txiv tsawb;
- Kua vinegar;
- 3 g ntawm dej qab zib.
Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj
Tshem tawm cov roj ntawm lub tub yees ua ntej lub sijhawm kom nws muaj sijhawm los ua kom muag muag ua ntej ua noj. Teem ib daig me me los ntawm nws, muab tus so rau hauv ib lub taub ntim loj, ntxiv qab zib thiab yeej txhua yam kom zoo kom txog thaum ntxuav. Ntxiv qaub cream thiab qe nyob ntawd. Tuav qhov sib tov dua kom txog thaum tus.
Tev lub txiv tsawb, txiav hauv ib nrab thiab tsuav mus rau hauv cov hlais nyias. Muab lawv tso rau hauv ib qho txuj ci preheated nrog melted butter. Ntxiv zib ntab rau lub txiv tsawb, do thiab simmer qhov sib tov sib xyaw dua cov cua sov rau 5 feeb, nplawm tas li. Tshem tawm los ntawm tshav kub thiab tawm mus rau txias.
Hloov lub txiv tsawb stewed mus rau lub qab zib qaub sib tov, ntxiv cov hmoov nplej sifted rau lawv hauv feem thiab hliv hauv cov dej qab, tua nws nrog kua txiv ntoo cider vinegar. Sib tov txhua yam kom zoo tias lub khob noom cookie zoo li kua qaub qab zib.
Npog daim ntawv kub-resistant nrog parchment. Diav lub khob noom cookie rau nws, tsim cov khoom qab zib ntawm cov loj me uas koj xav tau. Tso cov pwm kab nrog qhov khoob rau hauv qhov cub preheated rau 190 ° C rau 40 feeb. Maj mam nphoo cov khoom tiav ua tiav nrog cov hmoov qab zib. Txhawm rau sab saum toj nrog txiv laum huab xeeb hauv av, noob hnav noob lossis walnuts.
Qaub biscuits cream nrog poppy noob hauv tsev
Koj yuav xav tau:
- 2 khob hmoov nplej hmoov nplej;
- 1/2 khob qaub cream 33%;
- 2 tug qaib qe;
- 50 g poppy noob;
- 60 g butter;
- 1/2 khob granulated qab zib;
- 30 g icing qab zib;
- 3 g ntawm dej qab zib.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Yeej ib lub qe rau hauv ib lub taub ntim loj thiab muab nws nplawm nrog tus tov kom txog thaum tau txais lub npaus uas muaj npuas. Ntxiv qaub cream, qab zib thiab dej qab zib rau nws, yeej dua. Qhuav lub butter nyob rau hauv dej da dej, txias me ntsis thiab ntxiv rau qhov seem ntawm cov khoom xyaw. Tso cov poppy nyob rau ntawd, do.
Maj mam ntxiv cov hmoov nplej sifted hauv ntu rau cov ntau thiab zuaj ib cov mos mos, pliable ua khob noom cookie. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv 40 feeb. Dawb lub khob noom cookie los ntawm zaj duab xis thiab muab tso rau ntawm lub rooj floured. Yob tawm ib txheej nrog tuab ntawm 7-8 hli. Ua npuas ncig txhua qhov chaw tawm ntawm nws siv cov duab tshwj xeeb lossis ntug ntawm daim iav dav. Kab ntawv ci nrog daim ntawv ci thiab muab cov ncuav ci tso rau saum nws.
Txhaum lub qe thiab co nrog rab rawg kom txog thaum tus, muaj cov roj ua haujlwm nrog nws. Muab cov ntawv ci rau hauv qhov cub thiab ci cov khaub noom kom txog thaum Golden xim av ntawm 180 ° C rau li 20 feeb. Ncuav qab zib yaj chocolate dua cov khoom ci ua tiav, yog xav tau.
Shortbreads on qaub cream nrog tsev cheese thiab xua
Koj yuav xav tau:
- 2 khob hmoov nplej
- 100 g qaub cream;
- 100 g ntawm tsev cheese;
- 50 g suab thaj;
- 1 tug qaib qe;
- 20 ml ntawm cov roj zaub;
- ntsev.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Caum cov ceg qhuav thiab qhuav hauv qhov cub ntawm qhov ntsuas kub qis tshaj, tso rau hauv kas fes grinder thiab zom rau hauv lub xeev kom muaj hmoov nplej. Zom cov curd los ntawm ib sab cib. Ntxiv cov nplej nplej rau nws, do. Ntxiv qaub cream, qab zib, yeej hauv qe thiab ntsev txhua yam. Do qhov sib tov kom huv si thiab cia sawv ntsug li 20 feeb kom pauv cov ceg.
Ua lub khob noom cookie rau hauv cov khoom qab zib thiab muab tso rau ntawm daim ntawv ci, roj nrog zaub roj. Ci lub ncuav rau 30 feeb. Txau icing qab zib rau cov khoom noj kub thiab txias.
