Cov muffins hauv tsev hauv cov tins zoo meej rau kev ua tog twg los yog kev noj tshais sai. Qab, mos thiab lub siab, nrog rau ib khob ntawm koj nyiam haus lawv yuav tsim lub txias thiab zoo mus ob peb vas. Cov ncuav qab zib tuaj yeem ua kom tiav, muaj calorie siab rau cov txiv neej, lossis tsawg rau cov ntxhais.
Daim ntawv qhia yooj yim rau cupcake hauv silicone tins hauv qhov cub
Silicone pwm hnub no pom los ntawm ob tus niam tsev thiab kws ua zaub mov yog qhov kev xaiv zoo tshaj plaws rau ci. Cov khoom ci tsis pub hlawv rau hauv, thiab nruab nrab ci zoo. Lub khob ciab tau yooj yim tshem tawm los ntawm lawv, ntxiv mus, cov pwm no rov siv tau dua.
Koj yuav xav tau:
- 4 lub qe;
- 150 grams hmoov nplej;
- 200 grams ntawm granulated qab zib;
- 10 grams ntawm hmoov ci.
Nqis ib ruam zuj zus
Txhaum cov qe rau hauv ib lub tais txawv. Txhaum lawv nrog whisk kom txog thaum ua npuas dej tawm.
Maj mam ntxiv cov dej qab zib rau hauv qab zib thaum uas ntxhi. Cov piam thaj hauv qhov ntau yuav tsum yaj tag.
Sift hmoov nrog ci hmoov thiab maj mam qhia txhua yam ua ke rau hauv qe qe. Ncaj tes nrog lub whisk los yog spatula, tsim ib lub khob noom cookie, nws yuav tsum tau kneaded nyias.
Qhib lub qhov cub ua ntej thiab teeb nws kom sov li 180 ° C.
Nqa ob peb ntu me me silicone pwm thiab ua lub khob noom cookie hauv lawv. Koj yuav tsum muab lub khob noom cookie tso rau hauv pwm txog li 2/3 ntawm lub ntim, txwv tsis pub nws yuav khiav tawm thaum ci.
Raws li daim ntawv qhia no, nws yuav siv 20-25 feeb los ua ncuav muffins hauv qhov cub, nyob ntawm cov yam ntxwv ntawm lub qhov cub thiab qhov loj me ntawm cov tuaj pwm.
Yog tias koj tab tom ua noj ua haus rau thawj zaug, nws yog qhov zoo dua los saib seb ci tshuaj yuav ua li cas. Tso tus pas ntoo ua lub plawv txawb rau hauv plawv. Yog nws tawm los ziab, ces cov khoom ci tau npaj txhij.
Tshem tawm cov pwm ntawm lub qhov cub thiab kho kom zoo nkauj raws li koj xav tau: txiv ntseej, hmoov qab zib, hws mis nyuj, melted lossis grated chocolate.
Daim ntawv qhia mis nyuj cupcake
Koj yuav xav tau:
- 350 grams hmoov.
- 160 grams qab zib;
- 2 qe;
- 200 ml ntawm mis;
- 90 ml ntawm cov roj zaub;
- 8 gram ntawm dej qab zib thiab vanilla qab zib.
Npaj pwm ua ntej. Nws yog qhov zoo dua yog tias lawv tau ua los ntawm silicone, tab sis cov hlau zoo tib yam yuav ua. Hauv rooj plaub tom kawg, lawv yuav tsum tau muab roj nrog roj rau sab hauv.
Sib xyaw ob hom qab zib hauv lub khob tob. Txhaum cov qe rau lwm lub tais, co me ntsis thiab nchuav mis rau hauv nws. Ncuav cov piam thaj rau hauv cov mis thiab qe sib tov.
Sift nrog hmoov nplej thiab ci dej qab zib thiab ntxiv rau lwm cov khoom xyaw, nplawm qhov sib tov. Thaum kawg, ncuav sunflower roj rau hauv lub khob noom cookie.
Knead lub khob noom airy, thawj zaug nrog rab diav, thiab tom qab ntawd tsuas yog nrog koj txhais tes.
Sau npaj pwm los nrog ua khob noom cookie. Preheat qhov cub rau 180 ° C. Muab cov pwm nrog lub khob noom cookie los ua kom sov li ntawm tib kub rau txog 25 feeb.
Daim ntawv qhia ceev nrawm rau lub khob cij ua ke hauv kefir tins
Ntawm kefir, muffins muaj ntau dua kev sib tw thiab muag muag.
Koj yuav xav tau:
- 220 ml ntawm kefir;
- 100 grams butter lossis margarine;
- 270 grams thawj hmoov nplej;
- 150 grams granulated qab zib;
- 3 lub qe;
- 24 gram ntawm cov hmoov ci;
- 20 grams vanilla qab zib.
Qhib lub qhov cub kom sov txog li 180 ° C. Hauv ib lub tais tob, muab cov qe, qab zib thiab qab zib vanilla. Do kom txog thaum cov piam thaj yog ua kom yaj.
Tshem tawm cov roj butter ntawm lub tub yees ua ntej kom nws muag muag, nyob rau xwm txheej heev nws tuaj yeem tso rau hauv lub microwave rau 1 feeb. Ntxiv cov roj softened rau cov qe.
Tso kefir rau hauv lub tais tib thiab siv cov nplawm kom coj tag nrho cov khoom xyaw rau qhov homogeneous loj.
Yog tias tsis tas nres kom cuam tshuam nrog maj mam poob cov hmoov nplej ntawd, thiab tom qab ntawd nchuav cov hmoov ci rau lub khob noom cookie.
Raws li qhov tshwm sim, tom qab ua tiav kev nplawm, ib homogeneous me ntsis kua dej ua kua yuav tau txais.
Tso nws rau ntawm cov pwm, sau lawv los ntawm 2/3 ntawm lub ntim. Muab cov muffins tso rau hauv qhov cub thiab ci rau 20-25 feeb ntawm 180 ° C.
Koj tuaj yeem kuaj xyuas qhov npaj txhij ntawm cov khoom qab zib nrog cov sib xyaw. Txias lub muffins tshem tawm, muab lawv tawm ntawm cov pwm thiab dai kom zoo raws li xav tau, piv txwv li, nphoo nrog hmoov qab zib.
Cov qhob noom chocolate chocolate hauv tins hauv tsev
Cov muffins chocolate tsis yog tsuas qab, tab sis kuj saib zoo rau ntawm rooj hnub so.
Koj yuav xav tau:
- 180 grams granulated qab zib;
- 200 grams ntawm hom qoob mog nplej;
- 150 ml ntawm mis;
- 2 tug qaib qe;
- 65 grams ntawm cocoa hmoov;
- 60 grams butter lossis margarine;
- 9 gram ntawm cov hmoov ci;
- 100 grams ntawm chocolate tee.
Qhuav butter lossis margarine hauv dej da dej, nchuav mis rau nws thiab muab qe.
Hauv lwm lub ntim, muab cov hmoov nplej sifted, cocoa hmoov, ci hmoov thiab qab zib. Ncuav nws tag nrho rau hauv ib lub tais nrog kua xyaw thiab sib tov kom huv.
Tso cov khob noom cookie rau hauv cov ntawv tshwj xeeb muffin pwm, txhawm rau lawv los ntawm 2/3 ntawm lub ntim, vim tias lub khob noom cookie nce hauv qhov cub. Koj tuaj yeem tso cov qhob noom xim kasfes tso rau hauv txhua tus pwm ua qhov tsis txaus siab.
Ci muffins chocolate rau 15 feeb nyob rau hauv qhov cub preheated rau 180 ° C.
Ncuav qab zib nrog mis nyuj ua hauv tins
Koj yuav xav tau:
- 200 grams hmoov nplej;
- 380 grams cov kua mis ua kua;
- 2 qe;
- 5 gram ntawm cov dej qab zib ci;
- 3 grams ntsev;
- 1/2 txiv qaub.
Txhawm cov qe rau hauv lub thawv loj thiab ntaus nrog tus tov kom txog thaum ua npuas tuab. Tso cov mis nyuj rau hauv cov qe.
Tshem tawm zest los ntawm ib nrab ntawm cov txiv qaub thiab tsuav, nyem cov kua txiv rau hauv nyias lub tais. Qhia ob qho zest thiab kua txiv rau hauv qhov loj.
Sib tov cais sifted hmoov, ntsev, dej qab zib. Maj mam qhia lawv rau hauv cov kua loj, ua kom sov nrog spatula. Yeej lub khob noom cookie nrog lub tov khoom.
Ncuav lub khob noom cookie ua tiav rau hauv cov ncuav muffin thiab ci hauv qhov cub li 20 feeb ntawm 180 ° C. Tom qab ntawd coj tawm thiab cia lawv txias.
Npaj rawm muffins tuaj yeem muab tshem tawm thaum tseem sov thiab ua haujlwm nrog tshuaj yej tam sim ntawd.
Yuav ua li cas ua raisin muffins hauv tins
Koj yuav xav tau:
- 3 tug qaib qe;
- 260 grams hwm hmoov;
- 200 grams butter;
- 200 grams ntawm granulated qab zib;
- 200 grams ntawm raisins;
- 10 grams vanilla qab zib;
- 16 grams ntawm hmoov ci.
Txheeb cov raisins, yog li tsis kom tawg thiab khib nyiab, ncuav dej sov thiab tawm rau 20 feeb. Tom qab ntawv tso dej tuaj yaug thiab qhuav cov raisins hauv cov ntawv so tes.
Muab cov raisins qhuav hauv hmoov los tso rau hauv.
Ua kom muag cov butter (raws li qhov kawg, koj tuaj yeem nqa tus neeg ua mov ci margarine) thiab muab tso rau hauv lub tais tob, ntxiv ob hom qab zib nyob rau ntawd. Zuaj txhua yam kom huv si.
Ntxiv qe rau hauv qhov tshwm sim loj thiab sib tov dua. Ntxiv cov raisins, ci hmoov, maj mam qhia sifted hmoov. Knead lub khob noom cookie, nws yog qhov zoo dua los ua qhov no siv cov tov nrog cov ntawv txuas tshwj xeeb.
Preheat qhov cub rau 180 ° C. Tso lub khob noom cookie los ntawm cov pwm me me, tsis txhob nchuav me me rau brim. Ci cov muffins rau qhov ntsuas kub rau 20 feeb.
Cov khoom qab zib hauv lub khob nrog kua txhaws liquid la fondant
Koj yuav xav tau:
- 4 lub qe;
- 150 grams ntawm chocolate tsaus;
- 170 grams butter;
- 90 grams hmoov nplej;
- 1 tbsp. l. cocoa hmoov;
- 200 grams hmoov qab zib.
Tig lub qhov cub ntawm 180 ° C ua ntej. Mos muag ib daim butter thiab qhov chaw tso rau hauv ib lub tais tob. Txhaum cov qe rau lwm lub tais, ntxiv cov piam thaj rau lawv thiab sib zog nrog tus tov kom txog thaum tus thiab ua npuas ncauj.
Qhuav lub chocolate nyob rau hauv ib tug dej da dej thiab ncuav rau hauv ib lub tais ntawm mos butter, do. Ncuav dej sov chocolate rau hauv lub qe loj thiab sib tov txhua yam.
Sift hmoov thiab ntxiv me ntsis rau kev sib tov ua kua, nplawm maj mam nrog ib tug spatula.
Grease silicone pwm los ntawm sab hauv nrog kua butter thiab nphoo nrog hmoov cocoa.
Muab cov ua khob noom cookie chocolate tso rau hauv lawv thiab muab cov pwm ntawd tso rau hauv qhov cub li 10 feeb. Thaum lub sijhawm no, cov npoo ntawm cov khob noom yuav muab ci, thiab nruab nrab yuav nyob ruaj khov ua kua. Koj tuaj yeem pab khoom qab zib thaum lub muffins tau txias me ntsis.
Tsev cheese crumbly khoom qab zib hauv tins
Koj yuav xav tau:
- 200 grams butter;
- 200 grams ntawm granulated qab zib;
- 200 grams ntawm tsev cheese;
- 200 grams hmoov nplej;
- 3 gram ntawm vanilla;
- 3 tug qaib qe;
- 10 gram ntawm cov hmoov ci rau ua khob noom cookie.
Teeb lub qhov cub kom sov ua ntej tshaj ntawm qhov kub tsis pub dhau 180 ° C.
Muag ib daig ntawm cov butter tso rau hauv dej da dej lossis tso nws rau hauv ib chav sov sov thaum hmo ntuj. Yeej lub qe mus rau hauv ib lub tais tob thiab ntaus nrog lub tov khoom.
Kis dhau lub tsev me ntawm cheese los ntawm sab nrauv los ua cov nplej kom zoo li me me. Tso tsev cheese nyob rau hauv lub qe loj thiab zuaj qhov ntau kom huv si.
Ncuav melted butter muaj los yog muab cov muag muag. Do thiab ncuav nyob rau hauv lub sifted hmoov thiab ci hmoov nyob rau hauv qhov chaw. Knead qhov loj kom huv si.
Ncuav lub khob noom cookie ua rau cov pwm ua pwm thiab ci hauv qhov cub li 25 feeb. Txau cov tsev tiav tiav cov cheese ncuav nrog cov hmoov qab zib thiab pab nrog tshuaj yej.
Kefir muffins nrog jam, ci hauv pwm
Muffins rau daim ntawv qhia no yog nkig, ntxhiab thiab qab heev. Lawv txawv ntawm cov cupcakes li ib txwm. Lawv muaj ib qho av nkig tawg thiab xoob, zoo li ib qho tawg.
Cov khoom qab zib no yuav zoo rau txhua txoj kev noj tshais. Lawv yog qhov tshwj xeeb tshaj tawm hauv sab xis tawm ntawm qhov cub, thaum tseem sov. Los ntawm qhov qhia pom ntawm cov khoom xyaw, kwv yees li 10 lub taub hau nruab nrab tau txais.
Koj yuav xav tau:
- 300 grams ntawm cov hmoov nplej zoo;
- 110 grams ntawm granulated qab zib;
- 175 grams ntawm kefir los yog kua mis nyeem yog qhob noom xim kasfes;
- 1 tug qaib qe;
- 80 gram ntawm cov paj noob hlis;
- 1.5 grams ntawm hmoov ci;
- jam rau saj (txiv kab ntxwv thiab blueberry jam ua haujlwm zoo).
Lub khob noom cookie yuav ua noj sai sai, yog li tam sim ntawd tig rau ntawm lub qhov cub rau preheating, qhov kub zoo rau ci muffins yog 180 ° C.
Hauv lub thawv ntim tob, sib tov tag nrho cov khoom xyaw qhuav, thiab muab cov hmoov nplej nrog cov hmoov ci, ntxiv qab zib thiab sib tov txhua yam.
Ua ke txhua qhov sib xyaw ua kua rau hauv lwm lub ntim. Do kefir, qe thiab sunflower roj kom txog thaum tus tsis muaj ntaus.
Tom qab ntawd maj mam ntxiv cov kua tshuaj ua kua rau hauv lub khob nrog cov khoom sib xyaw qhuav. Siv ib rab diav loj lossis rab diav tov rau txhua qhov kom txav ceev.
Nws tsis yog qhov tsim nyog kom ua tiav qhov sib luag ntawm qhov loj, txwv tsis pub lub muffins tiav yuav tig tawm los ua qhov nyuaj. Raws li qhov tshwm sim, koj cov khob noom cookie yuav tsum tig tawm los kom xoob, lumpy me ntsis.
Muab qee cov khob noom cookie rau hauv kev npaj cov pwm silicone los npog hauv qab li ntawm 1-2 cm, nyob ntawm qhov siab ntawm pwm. Koj yuav tsum haum tom ntej no rau seem uas koj xav pom nyob rau hauv lub muffins, thiab tom qab ntawd ces lwm feem ntawm lub khob noom cookie.
Hauv thawj txheej ntawm lub khob noom cookie, ua ib lub qhov dej nrog koj cov ntiv tes noo noo nrog dej. Muab ib diav ntawm jam rau hauv no kev nyuaj siab. Ncuav lub khob noom cookie dhau lub jam dua. Nws yog ib qho tseem ceeb tias qhov ntim tag nrho tsis tshaj li 2/3 ntawm cov pwm, txwv tsis pub lub khob noom cookie yuav ntws tawm hauv qhov cub.
Xa cov pwm uas tau sau rau hauv qhov cub thiab ncuav lub muffins rau 20-25 feeb ntawm 180 ° C. Muab cov khoom noj qab zib me ntsis txias nrog tshuaj yej.
