Muaj ntau lub sijhawm sim cov zaub mov txawv uas tau ua tib zoo xa los ntawm pog mus rau leej niam thiab cov ntxhais "los ntawm cov cuab yeej cuab tam", rov sau los ntawm phau ntawv qub. Qee zaum cov khoom xyaw tshiab tau ntxiv rau qhov muaj pes tsawg leeg, tab sis ntau cov txheej txheem ua noj ua haus tsis hloov rau ntau caum xyoo. Ib qho ntawm cov kev xaiv classic no suav tias yog qab, nrov hauv lub caij nyoog ntawm scarce 90s, ncuav qab zib nrog dib brine. Coob tus neeg nyob hauv lub caij nyoog Xauv Soviet nco nws cov qab zib thiab qab ntxiag los ntawm thaum yau.
Cov niam tsev, yuam kom tuaj nrog cov tais qab thiab cov khoom qab zib thaum lub sijhawm ua tsis txaus ntshai ntawm 80-90s, raug yuam kom tsim cov khoom qub thiab kev hlub zoo los ntawm cov khoom lag luam uas yooj yim tshaj plaws. Ntxiv mus, ntawm lawv pov tseg tsuas yog zaub, txiv hmab txiv ntoo los ntawm vaj, kev npaj hauv tsev rau lub caij ntuj no thiab cov khoom siv pheej yig tshaj plaws - cov qe, zaub roj, qab zib, ntsev. Qhov no yog qhov twg rhawv ntawm pickles los ntawm cucumbers thiab txiv lws suav tuaj rau hauv tes, ua tib zoo khaws cai rau lub caij nplooj zeeg tom qab sau qoob los ntawm kev caij tsheb.
Cov khaub noom ncuav qab zib uas ua los ntawm cov dib noob taub yog nco ntsoov los ntawm ob tus neeg laus thiab menyuam yaus, thiab ntau tus niam tsev tseem pam me tsev neeg nrog cov khoom noj tsis zoo uas muaj cov nkauj nthuav. Muaj ntau cov zaub mov txawv tau tsim, tab sis saj tsis tau ib qho zuj zus. Rau kev ua noj, khaws cia ntawm txiv lws suav thiab dib yog siv, ntxiv nws nrog cov khoom xyaw pheej yig thiab pheej yig.
Khob noom cookie kneading cov lus qhia thiab cov tswv yim
Ua khaub noom ua khob noom cookie nrog dib los yog kua txiv lws suav yog qhov teeb meem uas yooj yim; tsuas muaj ob peb yam khoom xyaw thiaj li xav tau ntxiv thaum tuaj khob. Txawm tias tus niam tsev tsis muaj kev paub ntau tuaj yeem tiv thaiv qhov no, yog tias koj npaj lub lauj kaub tais diav, khoom xyaw ua ntej, thiab nyiam cov neeg hauv tsev neeg kom pab. Ntawm no yog qee cov cai thiab kev qhia kom ua raws:
- Brine. Yog tias koj xav tau, koj tuaj yeem siv ib qho twg - los ntawm cov koos poom, liab thiab ntsuab txiv lws suav, tswb kua txob, txawm tias los ntawm cov thawv ntawm zucchini, zaub qhwv, lub caij ntuj no zaub platter. Qhov loj tshaj plaws yog tias nws tsis yog qaub, tsis qab ntsev, thiab qab qab zoo.
- Granulated qab zib. Nws tsim nyog ntxiv raws li koj qhov saj lossis qhov xav tau ntawm cov menyuam yaus. Koj tuaj yeem noj daim ntawv qhia yooj yooj yim uas tsis muaj qab zib, tom qab ntawd koj tau txais khoom noj txom ncauj npias.
- Viscosity, elasticity ntawm lub khob noom cookie. Lub sib xws yuav tsum tau kneaded tsis ua kua thiab tsis nruj, txaus rau kev yooj yim duab nrog cov pwm lossis nteg tawm nrog rab diav ntawm daim ntawv ci. Koj tuaj yeem ua ncuav qab zib nrog koj txhais tes, tsim cov khoom sib txawv lossis cov pas.
- Ntau yam phiv ntxiv. Ntawm no koj tuaj yeem ua kev npau suav thiab sim rau koj saj, qhia cov khoom xyaw tshiab rau hauv daim ntawv qhia ua kauj ruam ib kauj ruam. Tsis muaj leej twg txwv tsis pub ntxiv ib qho puv tes ntawm raisins, tshiab berries, neeg rau, txiv hmab txiv ntoo qhuav rau lub khob noom cookie. Nws kuj tseem pom zoo kom ntxiv ob peb lub suab thaj ntawm zib ntab, tuab qhob noom jam, txiv tsawb lossis cov txiv av tshiab.
- Sij hawm rau kev npaj. Ci kho cov khoom qab zib hauv brine hauv qhov cub rau li 15-20 feeb. Txhua yam nws yog nyob ntawm qhov tuab ntawm blanks, lub hom ntawm qhov cub thiab qhov xav tau ua tiav ntawm lub ncuav qab zib.
Cov lus qhia yooj yooj yim yam tsis muaj mis nyuj thiab qe
Ua cov ncuav qab zib nyob hauv tsev ib kauj ruam yog txoj kev sai thiab ua tiav txoj kev ci qab tshuaj yej qab rau txhua tus neeg hauv tsev neeg. Koj tuaj yeem nqa ib qho pickle, ob qho tib si lws suav thiab dib, txoj cai no siv rau lwm yam zaub mov txawv. Ib qho qauv yooj yim ntawm Soviet cov khoom ci yog qhov tsim nyog txawm tias cov neeg uas saib qhov nrawm - xws li kev ua kom zoo yog npaj tsis muaj qe thiab mis.
Yuav ua li cas:
- brine los ntawm ib lub kaus poom nrog tshuaj hauv tsev - iav;
- granulated qab zib - lub khob (me ntsis tsawg dua lossis ntau dua tuaj yeem ua tau);
- zaub roj - ib khob;
- hmoov nplej - 4 khob (qee zaum txog tsib, nyob ntawm lub hom thiab zoo ntawm hmoov);
- ci hmoov - 2 diav.
Yuav ua li cas
- Ua ke tag nrho cov khoom xyaw tshwj tsis yog hmoov nplej hauv lub tais loj.
- Ncuav rau hauv cov hmoov nplej, zuaj ib qho khob noom cookie kom nws tsis txhob lo rau koj txhais tes thiab phiab.
- Tso nws hauv qab phuam rau ib teev.
- Yob tawm ib txheej 1-2 cm tuab rau ntawm qhov rooj, ua cov duab (plaub fab, voj voog, hnub qub) nrog rab riam los yog pwm.
- Teem cov workpieces rau ntawm daim ntawv ci ntawm qhov cub.
- Preheat qhov cub rau 180 degrees.
- Ci kom txog thaum Golden xim av nyob rau sab saum toj (15 feeb). Koj yuav tau txais cov ncuav qab zib qab zoo li hauv daim duab hauv qab no.
Nrog oat flakes
Yog hais tias cov qauv ua rau zoo li tsis txaus thiab kev noj haus dhau, koj tuaj yeem siv lwm daim ntawv qhia ib kauj ruam zuj zus thiab nkag siab los ntawm kev ntxiv pob tshuaj Hercules me me rau lub ncuav ntawm brine. Lub saj yuav ntau dua, thiab xim yuav tsaus me ntsis.
Yuav ua li cas:
- lws suav pickle - ib khob;
- zaub roj - ib nrab ib khob;
- qab zib - khob;
- plaub ya ri, hauv av lossis me me, loj No. 3 - iav;
- hmoov nplej - 2 tsom iav nrog qhov swb;
- ci hmoov - 2-3 diav.
Yuav ua li cas
- Sib tov qab zib, butter thiab strained salted kua los ntawm lub thawv nrog cov txiv lws suav hauv kaus poom.
- Ntxiv cov hmoov nplej, plaub ya ri thiab ci hmoov.
- Knead lub mov paj.
- Cia nws sawv ntsug li 40 feeb.
- Dov tawm ntawm txheej thiab txiav tawm cov ncuav qab zib nrog pwm ntawm qhov loj me.
- Nthuav tawm ntawm daim ntawv ci ntawm daim ntawv ci.
- Ci hauv qhov cub ntawm 170 degrees rau 15 feeb.
Nrog txiv hmab txiv ntoo qhuav thiab raisins
Rau cov neeg uas tsis xav tshwj xeeb txog cov carbohydrates thiab calories nyob rau hauv kev ci, koj tuaj yeem ci ncuav qab zib nrog qab zib raisins, txhua cov txiv hmab txiv ntoo qhuav txho ua tej daim - cov txiv apples, txiv pears, hnub tim. Cov kev kho zoo li no yuav txaus siab tshwj xeeb tshaj yog cov menyuam yaus nrog lub ntsej muag qab zib.
Yuav ua li cas:
- brine - tag nrho iav;
- sunflower roj - 100 ml;
- hmoov nplej - 500 g;
- granulated qab zib - ib khob;
- ci hmoov - 2 diav;
- txiv hmab txiv ntoo qhuav - puv tes;
- raisins - ib txhais tes;
- noob txiv ntoo hauv av - 2 diav (yog xaiv tau);
- cinnamon lossis vanilla - rab diav (yeem).
Yuav ua li cas
- Ncuav dej kub npau npau tshaj cov txiv hmab txiv ntoo qhuav thiab raisins ib nrab ib teev ua ntej ua noj kom txias. Tom qab ntawd cov dej yuav tsum tau txhaws, qhuav rau ntawm daim ntaub, muab txiav ua tej daim.
- Sib tov tag nrho cov khoom xyaw ib qho los ntawm ib qho, ntxiv cov hmoov nplej kawg hauv feem.
- Knead ruaj, tab sis tsis roj teeb.
- Hnyav ci rau daim ntawv ci, preheat qhov cub rau 170 degrees.
- Txiav cov ncuav qab zib ntawm ib qho duab los ntawm txheej txheej dov rau saum rooj.
- Ci qhov kho kom txog thaum pom xim av-xim av.
Nrog qaub cream thiab mayonnaise
High-calorie mayonnaise tsis muaj nyob rau hauv tag nrho cov khoom noj muaj roj, zoo li hauv tsev los yog yuav khoom noj qab zib nrog cov muaj cov ntsiab lus tseem ceeb thiab cov ntsiab lus rog. Txawm li cas los xij, nws muaj peev xwm los npaj cov ncuav qab zib hauv brine nrog cov khoom lag luam no, cov khoom ci yuav tig los ua softer thiab ntau qab hauv cov saj. Cov kev ntxhib los mos ntawm cov khaub noom yuav ua rau ntau qhov quav.
Yuav ua li cas:
- brine kua los ntawm cucumbers los yog txiv lws suav - ib khob;
- hmoov nplej - 2 khob;
- dej qab zib - ib nrab ib me nyuam diav;
- qaub cream - 3 tablespoons;
- mayonnaise - 5 tablespoons;
- qab zib - ib nrab ib khob;
- qe - ob;
- zaub roj - 150 ml.
Yuav ua li cas
- Dissolve granulated qab zib hauv brine.
- Txuas ci dej qab zib rau kev kho mob zoo nkauj.
- Nyias ua ke ua ke qe, mayonnaise, qaub cream nyob rau hauv ib lub tais.
- Sib tov txhua yam, ntxiv hmoov nyob rau hauv feem me me thiab roj zaub.
- Knead lub khob noom cookie kom nws tsis lo, tawm hauv qhov cub kom sov li 20 feeb.
- Yob tawm ib txheej 2 cm tuab, txiav cov khaub noom nrog ib qho kua nplaum txiav.
- Hloov maj mam hloov mus rau ib daim ntawv ci uas muaj roj.
- Ci ntawm 180 degrees rau 20 feeb.
Rau cov neeg nyiam kev sim, nws raug nquahu kom sim cov quav sib txawv thaum kneading khob noom cookie thiab tsim cov duab:
- cocoa hmoov;
- tej daim chocolate, marmalade;
- jam los yog tsev cheese nyob hauv nruab nrab ntawm kev txiav tawm cov duab hauv cov qauv ntawm kurabie;
- candied txiv hmab txiv ntoo;
- mashed qos yaj ywm thaum ci savory ncuav qab zib yam tsis ntxiv qab zib.
Cov kev kho mob zoo li no yuav mus "nrog bang" nyob rau hauv ib pawg twg, tshwj xeeb tshaj yog tias koj xav paub cov qhua nrog daim ntawv qhia Soviet tsis zoo.
