Hnyuv ntxwm cheese yog ntxiv zoo rau zaub nyoos, txias lossis kub qab los noj mov thiab lwm yam yooj yim hauv tsev tais diav. Nws cov nplua nuj saj mus zoo nrog nqaij npua, nceb, qos yaj ywm, lee, ntau yam tshuaj ntsuab thiab txuj lom. Ib qho txiaj ntsig ntxiv yog tus nqi qis, uas ua rau cov hnyuv ntxwm cheese tais pheej yig heev.
Haus luam yeeb hnyuv ntxwm cheese hauv tsev ua noj
Hnyuv ntxwm cheese muaj nplua nuj saj thiab qub haus tsw qab. Nws ntxiv kev nplua nuj rau ib qho twg, txawm tias cov tais diav uas yooj yim tshaj plaws, tuaj yeem ua qhov kev nyiam ntxiv los yog cov khoom tseem ceeb. Cov tshij tau yooj yim yaj, ua rau nws haum rau kua zaub, qhaub cij, zaub mov thiab ncuav qab zib. Cov khoom yog cov ntsev heev, yog li ntsev tau ntxiv rau lub lauj kaub tais diav hauv qhov tsawg. Zoo dua los hloov nws nrog cov kua txob hauv av hauv av, paprika, ziab lossis tshuaj ntsuab.
Nws yog tsim nyog xav txog qhov siab kawg ntawm cov ntsiab lus ntawm cov hnyuv ntxwm cheese. Nws cov khoom noj khoom haus yog tsawg kawg yog 350 kcal, yog li koj yuav tsum tsis txhob ua phem rau cov khoom. Cov tais diav nrog hnyuv ntxwm cheese yog nyiam dua rau noj ua tshais lossis noj su, nrog tshuaj ntsuab thiab zaub tshiab. Rau kev zom zaub mov zoo dua, melted cheese khoom noj txom ncauj, ncuav qab zib thiab kua zaub tsis tau txais kev pab nrog dej qab zib, tab sis yuav tsum nrog cov dej tshuaj yej lossis kas fes.
Cov qhaub cij kub: hearty thiab yooj yim
Ib qho kev xaiv zoo rau tsev neeg noj tshais yog kub hnyuv ntxwm cheese qhaub cij. Nws yog qhov yooj yim heev los ua noj rau lawv, cov zaub mov hloov tawm kom muaj lub siab kub siab thiab sov ua kom sov zoo rau lub caij nplooj zeeg txias lossis caij ntuj no thaum sawv ntxov.
Cov khoom xyaw:
- 100 g ntawm sausage cheese;
- 1 lo;
- 300 g ntawm nqaij qaib;
- 1 lub qe;
- 2 pickled cucumbers;
- 0.5 tsp haus paprika.
Txiav cucumbers mus rau hauv slices, Ham rau hauv cubes, grate sausage cheese on ib coarse grater. Sib tov cov khoom xyaw nrog qe nrua ntaus, ntxiv cov paprika. Txiav lub loaf rau hauv tsis dhau tuab slices thiab Fry hauv kub butter kom txog thaum Golden xim av.
Muab cov txhaws rau ntawm lub qhaub cij thiab muab tso rau hauv qhov cub preheated rau 5 feeb. Thaum cov cheese tau yaj tas, tawm daim qhaub cij, muab lawv tso rau ntawm ib lub phaj uas npog nrog ntawv so tes. Ua kub nrog freshly brewed tshuaj yej lossis kas fes nrog mis nyuj.
Spanish Cov Nqaij Cuam Tshuam Sov Sov: Kev Npaj Ua Ntej
Ib lub siab zoo thiab cov khoom noj qab ntsev zoo, muaj nplua nuj nyob hauv fiber, microelements tseem ceeb, provitamin A. Xws li lub tais yuav hloov pauv ib qho hmo zoo tib yam, nws tuaj yeem muab rau ntawm lub rooj noj mov zoo nkauj. Lub ci ci ci ua ke ntawm cov txiv kab ntxwv hauv lub voj voos thiab cov txiv ntseej dub ua rau cov zaub xam lav zoo nkauj hauv cov duab. Cov proportions ntawm cov khoom tuaj yeem hloov pauv raws li qhov xav tau.
Cov khoom xyaw:
- 2 lub txiv ntoo loj loj;
- 2 lub txiv siav, tsis dhau kua txiv lws suav;
- ib txhais tes pitted cov dub txiv ntseej;
- 150 g ntawm sausage cheese;
- cov roj ua kom zoo zoo rau kib;
- freshly hauv av dub kua txob.
Ntxuav carrots meej nrog txhuam, tev, txiav mus rau hauv cov voj voos. Yog tias cov hauv paus loj, cov voj voog loj tuaj yeem muab faib ua ib nrab lossis ib nrab. Thaum tshav kub kub ua kom tsis muaj ntxhiab zaub roj hauv qhov tob tob frying lauj kaub, nchuav tawm cov npaj tau carrots, nplawm nrog ib tug spatula, kib lawv kom txog thaum muag muag thiab zoo nkauj Golden xim av. Nco ntsoov tias lub carrots tsis hlawv, txwv tsis pub cov zaub xam lav yuav kis tau tsis kaj siab sweetish aftertaste.
Grate cov hnyuv ntxwm cheese thiab qhov chaw nrog cov carrots. Do kom zoo kom yaj lub cheese. Tig lub qhov cub thiab npog lub lauj kaub nrog hau. Txiav cov txiv lws suav rau hauv cov ntawv me me uas tsis tas yuav tshem tawm ntawm daim tawv nqaij. Nws yog qhov zoo dua los xaiv qab zib, muaj txiaj ntsim muaj txiaj ntsig lig ntau yam ntawm txiv lws suav, lawv muaj ntau yam qab qab. Txiav lub pitted txiv ntseej rau hauv ib ncig.
Tso cov carrots sov nrog cheese hauv lub tais zaub xam lav, ntxiv cov txiv ntseej thiab txiv lws suav, nphoo nrog cov kua txob hauv av dub thiab sib tov. Pab tam sim ntawd ua ntej cov zaub xam lav tau txias. Qhov zoo tshaj plaws nrog yog qhuav nplej qhob cij slices.
Creamy kua zaub nrog cheese thiab nceb: daim ntawv qhia ib qib zuj zus
Lub qab kub qab zib kua zaub tuaj yeem tsim nyob hauv ib nrab ib teev xwb. Nws muaj calories ntau, yog satiety thiab sov so hauv huab cua txias. Ib lub tais ntawm cov kua zaub tuaj yeem hloov koj cov pluag su li ib txwm. Yog tias tsis muaj cov zaub txhwb nyoos tshiab, koj tuaj yeem hloov nws nrog ziab ib qho.
Cov khoom xyaw:
- 300 g ntawm sausage cheese;
- 100 g ntawm kev tua tsiaj hnyuv ntxwm;
- 1 Nceb-flavored bouillon fab;
- 2 dos;
- 2 nruab nrab cov carrots;
- 100 g ntawm champignons;
- freshly av dub kua txob;
- zaub txhwb qaib.
Ntxiv cov bouillon lub voos xwmfab mus rau lub lauj kaub ntawm lub rhaub dej, tos kom txog thaum nws yaj tag. Finely chop lub dos, grate lub carrots on ib coarse grater. Nyob rau hauv ib lub lauj kaub kib hauv ib qho me me ntawm cov roj zaub, kib lub hauv paus kom txog thaum pob tshab, ntxiv cov carrots thiab simmer kom txog thaum muag dhau ntawm cov kub kub. Muab cov nqaij ci rau qhov npau npau, ua noj li 10 feeb.
Thinly chop lub champignons, grate cov hnyuv ntxwm cheese on ib coarse grater. Muab cov khoom xyaw rau hauv saucepan, ua noj rau 7 feeb dua li hauv nruab nrab kub. Thinly chop lub tua tsiaj sausages, chop lub parsley. Muab cov hnyuv ntxwm rau hauv ib qho saucepan, simmer rau lwm 5 feeb. Ncuav lub kua zaub rau hauv cov tais, ntxiv cov hauv av tshiab kua txob dub thiab tshuaj ntsuab rau txhua qhov. Ua cov qhob cij dawb qhob noom ua nyias.
Qos taum casserole nrog cheese
Cov zaub mov yog npaj tau sai thiab yooj yim, qhov tseem ceeb yog rhaub cov qos yaj ywm ua ntej kom txog thaum lawv tau ib nrab siav. Tus nqi ntawm cheese txawv nyob ntawm seb saj; yog tias xav tau, kib minced nqaij tuaj yeem raug ntxiv rau cov qos yaj ywm. Lub hau paj ntoo yog siav hauv microwave, cov txheej txheem yuav siv sijhawm tsis tshaj 15 feeb.
Cov khoom xyaw:
- 150 g ntawm sausage cheese;
- 5 loj qos yaj ywm;
- 1 tbsp. l. refined cov roj zaub;
- 0.5 khob qaub cream;
- 2 dos;
- tshiab los yog qhuav tshuaj ntsuab, txuj lom.
Ntxuav cov qos yaj ywm kom huv si thiab rhaub kom txog thaum ib nrab siav. Tshem cov tev, txiav cov qe rau hauv cov nplov loj. Tev lub dos thiab tsuav kom zoo, ntxig cov cheese ntawm ntxig grater.
Ua rau ib daim ntawv ua los ntawm cov iav refractory nrog roj zaub, sib tov cov qos yaj ywm nrog cov dos thiab muab tso rau hauv qab hauv ib txheej dhau. Kis cov tshuaj ntsuab thiab cov txuj lom (ntsev, kua txob cov kua txob tshiab hauv av, paprika) rau saum. Grease lub qos yaj ywm nrog qaub cream. Rov ua cov khaubncaws sab nraud povtseg kom txog thaum koj tag kev noj mov. Npog cov casserole kom dav nrog grated sausage cheese.
Tso lub ntim rau hauv microwave, ua noj rau 10-12 feeb ntawm lub zog siab tshaj plaws. Txheeb xyuas cov npaj txhij ntawm cov qos yaj ywm, nws yuav tsum ua mos thiab crumbly, soaked nyob rau hauv qaub cream zoo. Ua lub casserole kub los yog sov, lossis garnish nrog cov tshuaj ntsuab tshiab.
Qab cheese ncuav qab zib: qub version
Rau cov khoom noj txom ncauj nrawm lossis muaj noj hmo muaj calorie, yooj yim tab sis qab heev noj nrog cov hnyuv ntxwm ntxiag cheese thiab nqaij npua zoo meej. Nws tuaj yeem npaj ua ntej thiab rov lauj kaub ua ntej noj.
Cov khoom xyaw:
- 250 g nplej hmoov nplej;
- 1 lub qe;
- 125 g butter lossis margarine;
- 2 tbsp. l. dej txias;
- de ib tug ntsev.
Txog kev sau:
- 250 g haus hnyuv ntxwm cheese;
- 4 lub qe;
- 200 g nqaij ntshiv;
- 200 g cream;
- ntsev;
- av kua txob dub.
Sift hmoov rau hauv ib lub tais, sib tov nrog ntsev. Txiav lub chilled butter rau hauv daim me me, ntxiv rau cov hmoov nplej, zom rau hauv pob zeb tsoo nrog koj txhais tes. Ncuav rau hauv dej thiab nrua ntaus qe, knead ib tug elastic homogeneous mov paj. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv ib nrab ib teev.
Npaj lub txhaws. Grate cov hnyuv ntxwm cheese, sib tov nrog finely tsuav nqaij npua. Cais cov qe los ntawm cov dawb. Sib tov lub yolk loj nrog nqaij ncej qab thiab tshij, yeej cov nplawm rau hauv npaus nrog de qov ntsev. Ncuav qab zib cream rau hauv qhov loj, ntxiv cov nplai qe dawb hauv qhov chaw. Cov kua txob txhaws rau saj, ntxiv sib tov ntawm cov tshuaj ntsuab qhuav yog qhov xav tau.
Yob tawm lub khob noom cookie rau hauv ib txheej, muab tso rau hauv pwm, ua cov ntug siab. Ua ob peb punctures nrog rab rawg. Ncuav lub txhaws dhau ntawm lub khob noom cookie, muab cov pwm tso rau hauv qhov cub preheated rau 200 degrees. Ci rau 30-40 feeb, qhov txhaws yuav tsum ntom ntom, thiab ob sab yuav tsum tau muab cov xim daj kom zoo nkauj. Txias khoom noj qab zib me ntsis thiab txiav mus rau hauv cov hlais, pab sov.
