Squid dov nrog salmon mousse yog cov khoom noj txom ncauj sumptuous rau txhua hnub so. Thawj, txawv txawv, muag heev - muaj cov lus tsis txaus tsuas yog yuav piav qhia txog lub divinely delicious yob.
Nws yog qhov tsim nyog
- - 150 g tshij
- - 2 lub qe
- - 300 g hau squid
- - 2 tbsp. l. pob kws nplej siab
- - 2 tbsp. l. zaub roj
- - ib pawg ntawm dill
- - ib pawg me me ntawm spinach
- - 100 ml. 33% lee
- - nutmeg
- - 0.3 tsp loos hmoov hmoov
- Rau mousse:
- - 140 g ntawm cheese nrog tshuaj ntsuab
- - 150 g ci salmon
- - 1 tsp horseradish lub canteen
- - freshly hauv av dawb kua txob
- - 200 ml. cream 33%
- Txog kev sau:
- - 100 g maj mam salted salmon
- - 100 g haus salum salmon
- - 1 PC. tshiab dib
- - liab caviar rau kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Siv lub lauj kaub ntawm dej thiab rhaub kom squid, qhuav nws thiab tig mus rau hauv cov khoom noj ua zaub mov. Finely chop lub dill, grate lub cheese, yeej lub qe nrog ntsev, ntxiv butter thiab yeej nyob rau hauv ib tug lush cream. Maj mam muab cov qe sib xyaw nrog squid, cheese, dill, sifted ci hmoov nrog cov hmoov txhuv nplej siab.
Kauj ruam 2
Npog ib daim ntawv ci nrog parchment thiab ncuav lub khob noom cookie, ci hauv qhov cub rau 5 feeb ntawm 200 degrees, tom qab ntawd 10 feeb ntawm 180 degrees. Ntxuav lub spinach, qhuav thiab chop, ces stew nrog cream kom txog thaum kev sib tw, lub caij nrog ntsev thiab nphoo nrog nutmeg.
Kauj ruam 3
Tig lub txheej tiav rau lwm lub parchment, pleev nrog spinach thiab yob rau hauv ib yob, qhwv hauv parchment thiab tawm mus rau txias. Txiav lub balik thiab maj mam salted salmon rau hauv cubes, dib rau hauv cubes. Ci ib daim ntawm salmon fillet rau 10 feeb ntawm 200 degrees.
Kauj ruam 4
Muab ci ci fillet, horseradish, cream, curd cheese nyob rau hauv rab, kua txob, ntsev thiab yeej kom txog thaum ntxuav. Txo daim ntawv yob thiab siv txheej tuab ntawm mousse, muab cov thawv ntses thiab tais kab rau sab saum toj.
Kauj ruam 5
Maj mam muab dov rau hauv ib lub yob, qhwv nrog ntawv parchment thiab tso kom txias. Ua ntej muab kev pabcuam, koj yuav tsum txiav nws rau hauv ntu thiab dai kom zoo nrog caviar nrog tshuaj ntsuab.
