Ib lub yob nrog qab zib ntawm qab zib thiab tsev cheese tsis yog tsuas yog qab qab, tab sis kuj yog cov khoom noj qab zib zoo nkauj heev. Xws li lub yob yuav hloov pauv txhua yam ncuav mog qab zib hnub yug, thaum npaj nws yooj yim dua thiab nrawm dua.
Cov khoom xyaw puag:
- 150 g hmoov nplej;
- 150 g suab thaj;
- 5 qe;
- 1, 5 Daim Duab. l. cocoa hmoov;
- 25 g vanilla qab zib.
Cov khoom xyaw rau qab zib:
- 250 g ntawm tsev cheese;
- ½ khob suab thaj;
- 5 tbsp. hmoov qab zib;
- 160 ml cream.
Cov khoom xyaw rau txhawm:
- 400 g txiv ntoo;
- 2 tbsp. l. Sahara.
Cov khoom xyaw los npog lub yob:
120 g ntawm chocolate
Npaj:
- Txhaum cov qe rau hauv ib lub tais tob thiab ncuav qab zib rau lawv. Raug ntaus nrog tus tov khoom (tsawg kawg 10 feeb) kom txog rau thaum loj nce.
- Sift hmoov nplej thiab sib tov nrog cocoa hmoov. Ntxiv rau lub qe thiab qab zib sib tov thiab do nrog rab diav.
- Npog cov tais ci nrog cov ntawv ci (kom cov npoo zoo ib sab sab hauv daim ntawv). Ncuav lub khob noom cookie yob rau hauv pwm. Tso cov khob noom cookie rau hauv qhov cub preheated rau 180 degrees. Ci rau 15 feeb. Yog hais tias lub biscuit springs me ntsis thaum nias, ces nws yog npaj txhij.
- Tshem cov zaub mov tawm ntawm qhov cub, npog nrog cov phuam huv, tom qab ntawd maj mam tig rau ntawm daim phuam. Tshem tawm ib daim ntawv ntawm parchment los ntawm kub ncuav. Yob nrog lub yob nrog txoj phuam. Tso nws zoo li no rau 6 teev, zoo hmo.
- Ntxuav cov txiv ntoo qab zib, tshem cov noob. Muab tso rau hauv qhov cub ntses ntiav thiab ntxiv qab zib. Muab hluav taws thiab ua noj rau 5 feeb. Tom qab ntawd muab cov txiv ntoo qab zib hauv ib lub colander.
- So ib qho biscuit nrog txias phoov.
- Sib tov tsev cheese nrog piam thaj thiab yeej me ntsis nrog tus tov. Qeb yuav tsum du thiab fluffy.
- Whisk lub qab zib thiab icing qab zib hauv ib lub tais cais. Sib tov curd loj thiab whipped cream thiab kis rau ntawm biscuit. Muab cov txiv ntoo qab zib tso rau ntawm lub ncauj qab zib. Tom qab ntawd yob lub ncuav rau hauv yob.
- Txhawm rau dai lub yob, yaj lub chocolate thiab kis nws hla lub yob. Nyob rau tib lub sijhawm, tawm chocolate me ntsis. Ncuav nws mus rau hauv lub hnab pastry nrog lub qhov me me, kos tus qauv ntawm daim ntawv parchment (qhov twg koj nyiam zoo dua) thiab xa daim ntawv mus rau lub tub yees. Tom qab cov hniav nyiaj hniav kub tau tawv rau, ntxig rau nws rau hauv lub yob. Koj tuaj yeem tso cov khoom dai los ntawm kev ua cov qhov me me rau hauv lub yob. Quav ua ntej pab.
