Lavash Dov Nrog Crab Nrog: Cov Duab Qhia Cov Kauj Ruam-ib-kauj Ruam Rau Kev Npaj Tau Yooj Yim

Cov txheej txheem:

Lavash Dov Nrog Crab Nrog: Cov Duab Qhia Cov Kauj Ruam-ib-kauj Ruam Rau Kev Npaj Tau Yooj Yim
Lavash Dov Nrog Crab Nrog: Cov Duab Qhia Cov Kauj Ruam-ib-kauj Ruam Rau Kev Npaj Tau Yooj Yim

Video: Lavash Dov Nrog Crab Nrog: Cov Duab Qhia Cov Kauj Ruam-ib-kauj Ruam Rau Kev Npaj Tau Yooj Yim

Video: Lavash Dov Nrog Crab Nrog: Cov Duab Qhia Cov Kauj Ruam-ib-kauj Ruam Rau Kev Npaj Tau Yooj Yim
Video: Kev Hlub Facebook Pua Yog Tseeb Kev Hlub -# By:Duab Ntxoo Yaj 2024, Hlis ntuj nqeg
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Cov khoom noj txom ncauj tau ua ib txwm ua kom muaj rooj noj mov zoo nkauj. Txawm li cas los xij, nyob rau hauv kev txiav txim siab tsis yog chaw so kom zoo rau cov ntawv qhia ua noj nyuaj, koj tuaj yeem sim ua cov lavash rolls. Kev ua kom nrov tshaj plaws yog crab nqaij, uas tsis tsuas yog ntxiv cov zaub mov rau hauv zaub mov, tab sis kuj, nrog rau lwm cov khoom, yuav dhau los ua lub siab zoo nkauj.

Lavash dov nrog crab nrog: cov duab qhia cov kauj ruam-ib-kauj ruam rau kev npaj tau yooj yim
Lavash dov nrog crab nrog: cov duab qhia cov kauj ruam-ib-kauj ruam rau kev npaj tau yooj yim

Lavash rolls nrog crab nrog tsis yog tsuas yog six, tab sis kuj kuj yog ib qho yooj yim tais. Txawm tias ib tug menyuam yaus tuaj yeem tuav qhov kev npaj ntawm cov khoom noj txom ncauj no. Xav txog cov khoom noj nrov tshaj plaws rau pita rolls nrog crab sticks uas tuaj yeem ua rau txhua tus qhua tuaj yeem xav tau.

Classic yob ntawm roob ris, tshuaj ntsuab thiab cheese

Cov ntawv qhia nthuav, tab sis yooj yim, muaj cov saj tsis yooj yim thiab cov xim lub teeb. Txhawm rau npaj cov zaub mov no, koj xav tau cov khoom xyaw hauv qab no:

  • pita qhob cij - 1 daim;
  • crab nqaij los yog cov nplais - 250 g;
  • Dutch cheese - 200 g;
  • nqaij qaib qe - 3 daim;
  • zaub ntsuab - ib pawg me me;
  • low-fat mayonnaise - 5 tablespoons.
  1. Cov kauj ruam ua ntu zus los ntawm kev ua noj txawv txawv pib nrog kev npaj ntawm txhua yam.
  2. Tso cov lavash rau cov yeeb yaj kiab uas lo thiab npaj rau chaw ua haujlwm.
  3. Hard-boiled qe thiab teeb kom txias.
  4. Txau cov zaub mov roob ris thiab txiav ua tej daim me me.
  5. Ntxuav cov zaub ntsuab hauv qab ciav dej thiab tsuav.
  6. Grate qe ntawm ntxig grater.
  7. Grate cov cheese thiab ntxiv rau lub qe. Muab cov zaub ntsuab rau qhov sib tov.
  8. Ntxiv cov nplais ປູ nyias mus rau txhaws thiab muab sib xyaw kom zoo.
  9. Lavash roj nrog mayonnaise. Nthuav tawm txhaws rau hauv ib txheej nyias.
  10. Yob cov pita qhob cij thiab qhwv hauv qhwv yas.
  11. Xa cov zaub mov mus rau lub tub yees kom txias.
  12. Ua ntej pab, txiav lub yob rau hauv cov nplais thiab sprinkle nrog tshuaj ntsuab.
Duab
Duab

Cuav qaws nrog nceb

Crab yob nrog qhov sib ntxiv ntawm cov nceb yog qhov txawv ntawm nws qhov kev saj qab. Txhawm rau cov zaub mov tig mus ua kom zoo li qhov no, nws yog qhov tsim nyog yuav tsum tau ntxiv cov tshuaj tsw qab.

Txhawm rau npaj cov khaub noom classic qab, koj xav tau cov khoom lag luam hauv qab no:

  • khob cij pita nyias - 3 daim:
  • crab nqaij - 250 g;
  • champignons - 200 g;
  • cream cheese - 250 g;
  • nqaij qaib qe - 3 daim;
  • cheese "Druzhba" - 1 pob;
  • zaub ntsuab - ib pawg me me;
  • sunflower roj - 2 tablespoons;
  • mayonnaise - 5 dia.

Lub tais tsis tuaj yeem hu ua zaub mov noj. Nws cov ntsiab lus calorie yog 270 kcal ib 100 g ntawm cov khoom tiav, txawm li cas los xij, kev saj ntawm cov yob yog tsim nyog nws.

  1. Kev tsim cov phased ntawm yob pib nrog kev npaj nceb. Lub champignons yuav tsum tau yaug thiab tev. Tom qab ntawd, txiav cov nceb mus rau hauv me me thiab kib hauv cov roj sunflower me ntsis.
  2. Hard-boiled nqaij qaib qe, ntawj txias.
  3. Tso cov cheese xyaw rau hauv lub freezer li 10 feeb, yog li nws yuav yooj yim dua rau nws.
  4. Tso cov ntawv txheeb ntawm Armenian lavash nyob rau saum toj ntawm txhua lwm yam nrog tus ntxhiab tsw. Ua kom huv si nrog mayonnaise.
  5. Rub cov qe nrog thawj txheej. Muab cov txheej txheem txho ua tiav rau ntawm cov ntxhib ntxaum.
  6. Sib tov cream cheese nrog kib nceb. Tso qhov sib xyaw rau txheej txheej tom ntej.
  7. Txiav lub crab nrog thiab tshuaj ntsuab ua tej daim me me, sib tov. Qhov chaw on cream cheese.
  8. Dov lub lavash rau hauv yob. Qhwv hauv parchment lossis ntawv ci. Xa mus rau lub tub yees kom txias.
  9. Ua ntej pab, cov zaub mov raug txiav rau hauv cov nyias nyias thiab ua haujlwm.
Duab
Duab

Yob nrog Suav zaub qhwv, zaub mov hauv nqaij thiab cheese

Ua kom cov roob ris nqaij yob fresher thiab sib dua, koj tuaj yeem ntxiv Suav cov zaub qhwv thiab dib rau nws.

Txhawm rau npaj zaub mov tiav, koj xav tau cov khoom lag luam hauv qab no:

  • nyias pita qhob cij - 1 daim;
  • crab nqaij - 200 g;
  • nqaij qaib qe - 2 daim;
  • cheese "Druzhba" - 1 pob;
  • Suav zaub qhwv - ob peb nplooj;
  • dib - 1 daim;
  • mayonnaise - 3 dia.

Zoo li txaus siab, cov calories ntau ntawm cov zaub mov no tsuas yog 130 kcal ib 100 g ntawm tiav yob. Yog li ntawd, cov zaub mov no tuaj yeem noj rau hauv kev yaum thaum lub sijhawm noj mov.

  1. Txiav lub lavash rau hauv ob daim ntawv sib npaug.
  2. Hnyav txhua txheej ntawm pita qhob cij tawm dav nrog melted cheese.
  3. Zom cov Suav zaub qhwv ua tej daim me me.
  4. Grate lub dib on ib coarse grater. Sib tov nrog Suav cabbage. Muab txhaws rau ntawm ib daim ntawm pita qhob cij. Lub caij nrog kua txob thiab ntsev kom saj.
  5. Tso daim ntawv thib ob ntawm cov ncuav pita rau thawj daim. Grate qe ntawm ntxig grater. Tso roj nrog mayonnaise hauv ib txheej nyias nyias.
  6. Yob cov mov pita thiab xa mus rau lub tub yees kom txias.
  7. Txiav cov zaub mov rau hauv cov nplais ua ntej pab.

Qhov ua kom yuam kev ntawm lub yob no yog tias fatter ua tiav cov cheese yog, ntau dua kev sib tw cov khoom noj txom ncauj yuav.

Cib dov nrog Kauslim carrots

Ua tsaug rau qhov ntxiv ntawm Kauslim carrots rau lub tais, nws saj yuav dhau los ua piquant ntau. Lub txias txias yuav yog qhov kev xaiv zoo rau ob lub rooj noj mov thiab khoom noj txom ncauj.

Txog kev noj mov kom qab, koj yuav xav tau cov khoom lag luam hauv qab no:

  • pita qhob cij - 1 daim;
  • crab nqaij - 250 g;
  • cov cheese ua - 2 pob;
  • Kauslim carrots - 200 g;
  • qij - 1 clove;
  • dill thiab parsley - ib pawg me me;
  • lub teeb mayonnaise lossis yogurt - 3 diav.
  1. Muab cov ncuav pita tso rau saum rooj.
  2. Ua ntej pib kev npaj ntawm cov zaub mov, crab nqaij thiab cov txheej txheem cheese yuav tsum tau txias rau hauv lub tub yees, kom yooj yim dua rau lawv qab.
  3. Dhau ib lub clove ntawm qej los ntawm qej nias thiab sib tov nrog mayonnaise. Grease pita qhob cij nrog qej sauce.
  4. Txiav cov zaub ntsuab rau hauv cov ntawv me me thiab ntuag rau ntawm seem.
  5. Nyem tawm cov kua txiv uas dhau los ntawm Kauslim carrots thiab nteg tawm txheej tom ntej.
  6. Grate cov txheej txheem txaij thiab crab nqaij ntawm ntxig grater thiab nphoo nrog cov pita.
  7. Qhwv lub lavash hauv ib lub yob thiab yees rau 1 teev. Nyob rau lub sijhawm no, cov ntawv ci tau soaked.
  8. Txiav mus rau hauv nyias slices thiab pab.
Duab
Duab

Tsar lub roob ris yob nrog salmon caviar

Xws li lub tais yuav ua rau muaj kev cuam tshuam ntawm lub rooj noj mov, thiab liab caviar yuav muab lub appetizer tsis yog tsuas yog qhov zoo nkauj, tab sis kuj saib kev nplua nuj.

Txhawm rau npaj cov khoom noj txom ncauj tshwj xeeb, koj xav tau cov khoom xyaw hauv qab no:

  • pita qhob cij - 1 daim;
  • crab nqaij - 200 g;
  • Dutch cheese - 150 g;
  • nruab nrab dib - 1 daim;
  • liab caviar - 1 tau;
  • nqaij qaib qe - 2 daim;
  • mayonnaise - 3 dia.
  1. Grate cheese thiab sib tov nrog mayonnaise. Ua kom huv si nrog rab xyoob kom txog thaum tus.
  2. Grease pita qhob cij nrog resulting cheese sauce.
  3. On ib coarse grater, grate hloov lwm crab nrog, nqaij qaib qe thiab tshiab dib. Tso hauv cov khaubncaws sab nraud povtseg txawm ntawm qhov chaw ua haujlwm.
  4. Tso lub caviar liab hauv txheej kawg.
  5. Qhwv pita qhob cij stuffed nyob rau hauv daim ntawv ntawm ib tug yob. Ntim cov zaub mov rau hauv ntawv ci lossis parchment thiab muab tso rau hauv txias rau ob peb teev.
  6. Ua kab ke yob lub luag hauj lwm chilled, txiav mus rau hauv nyias ib ncig.
Duab
Duab

Lavash yob yog ib qho zaub mov zoo uas yooj yim los npaj. Txawm hais tias koj tsis muaj cov khoom xyaw uas koj xav tau, koj tuaj yeem sim ua thiab ib tus yob raws li koj daim ntawv qhia. Qhov loj tshaj plaws yog tias tag nrho cov khoom xyaw ua ke. Kua mis nyeem qaub, mayonnaise, lossis kua qaub qej tuaj yeem siv ua kua ntsw.

Yog tias koj yog tus kiv cua ntawm cov txuj lom kub, lawv tuaj yeem txuas ntxiv rau koj tus qab los noj mov. Qhov ua kom yuam kev ntawm ib qho pita yob yog nws cov juiciness. Koj yuav tsum siv tshuaj ntsuab los yog tshij tas li. Qhov no yuav tso cai rau cov zaub mov kom yoo tsis tau ntub dhau, uas tuaj yeem rhuav tshem cov tsos ntawm cov khoom txom ncauj. Tsis txhob ntxiv cov txiv lws suav lossis kaus poom nrog butter mus rau lub yob. Hauv cov xwm txheej no, ncuav pita nyias yuav tsim kua muag yooj yim heev thiab nws yuav tsis ua haujlwm ntswj nws rau hauv daim ntawv ntawm yob.

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