Yog tias cov qhua poob nthav tuaj rau tshuaj yej, thiab lub hostess tsuas muaj ciab rau ntawm lub rooj, koj yuav tsum tsis txhob poob siab. Hauv tsuas yog 5-7 feeb, koj tuaj yeem zuaj lub khob noom cookie biscuit rau ntawm qab zib ntog, uas ci rau li 10 feeb. Txhua yam ua tiav - ncuav lub khob noom cookie rau hauv daim ntawv ci, ci ib txheej tawv, kis nrog txhaws thiab qhwv rau hauv raj, tom qab ntawd txiav rau hauv daim ntawm qhov xav tau loj. Tsis muaj leej twg yuav muaj sijhawm los saib rov qab thaum uas muaj ntxhiab sib faib nrog cov kua mis, jam lossis tuab jam yuav tshwm sim ntawm lub phaj. Daim ntawv qhia no yog kev cawm neeg tiag tiag los ntawm ntu "nrawm" lossis "qhua rau ntawm lub qhov rooj".
Nws yog qhov tsim nyog
- - ib khob ntawm hmoov nplej;
- - ib nrab khob khob qab zib;
- - 3 lub qe qaib;
- - 1 rab diav ci hmoov;
- - tuab jam, jam los yog boiled condensed mis nyuj rau txhaws;
- - icing qab zib rau sprinkling lub yob.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qe rau hauv ib lub tais, tsoo nrog rab rawg lossis whisk kom txog thaum ntxuav hniav dawb.
Kauj ruam 2
Ntxiv cov xuab zeb thiab ci hmoov, sib tov.
Kauj ruam 3
Ntxiv cov hmoov nplej thaum nplawm, zuaj tsis dhau cov khob noom cookie tuab.
Kauj ruam 4
Tshaj tawm ib daim ntawv ntawm parchment raws hauv qab ntawm daim ntawv ci, ua cov ntawv qis ntawm daim ntawv, ncuav lub khob noom cookie los ntawm lub tais mus rau hauv daim ntawv ci. Nws raug nquahu los ua ib txheej txog 1-1.5 cm tuab.
Kauj ruam 5
Ci rau 5-7 feeb hauv qhov cub ntawm 190-200 degrees, npaj txhij los txiav txim los ntawm cov tsos ntawm tus nplaig kub.
Kauj Ruam 6
Ua kom khov ntawm cov nplaig nyias nyias uas muaj pob los yog txhaws, jam muaj nyob hauv tsev.
Kauj Ruam 7
Qhwv lub ncuav mog qab zib rau hauv yob, ua tib zoo cais nws los ntawm parchment. Hloov mus rau ib phaj, nphoo nrog hmoov qab zib rau saum, yog tias xav tau, txiav rau hauv seem yob, nyias daim.
