Jellied ncuav qab zib ntawm kefir yog cov tshuaj zoo rau cov niam tsev tsis khoom thiab pib ua lag luam ua noj ua haus uas tsis muaj kev paub hauv kneading mov paj nrog qhuav lossis nias poov xab. Tsis tas yuav txhawj xeeb tias lub khob noom cookie yuav sawv lossis nce, yuav ua li cas npaj lub txhaws, sab hauv lossis sab saum toj. Nws yog txaus kom sib xyaw cov khoom xyaw, qhov tseem ceeb uas yog kefir thiab hmoov, npaj zaub qhwv, txiv apples lossis nceb, thiab flip-flop ci yuav luag npaj. Txoj hauv kev zoo rau lub caij noj su yuav yog ib qho qab los noj mov nrog nceb thiab kib hauv paus dos.
Ncuav kefir ua khob noom cookie rau cov ncuav qab zib yog qhov tseeb nrhiav pom uas tso cai rau koj txuag lub sijhawm thiab kev rau siab thaum ci cov khoom qab. Raws li rau qhov kev sau, cov muaj pes tsawg leeg tsuas yog nyob ntawm kev xav, muaj cov khoom lag luam hauv tsev thiab qhov kev nyiam ntawm tsev neeg. Fried nceb nrog dos yog cov tshuaj zoo rau kev npaj khoom noj txom ncauj rau tus txiv neej lub tuam txhab lossis noj hmo nrog tsev neeg.
Cov khoom xyaw
Txhawm rau npaj cov khob noom cookie thiab ua puv, koj yuav xav tau cov khoom lag luam yooj yim hauv cov khoom hauv qab no:
- 450 ml ntawm kefir ntawm ib qho roj nyeem;
- 2 khob ntawm hwm hmoov;
- 1 rab diav ci hmoov
- 200 g ntawm dos (cov no yog 2 lub taub hau nruab nrab);
- 500 g champignons (tshiab lossis xaiv);
- 80 ml tsw ntxhiab roj zaub;
- 2 lub qe nyoos;
- 2, 5 diav ntsev;
- 1-2 teaspoons suab thaj;
- seasonings mus saj.
Daim ntawv qhia ua siav-ib-kauj ruam los ntawm kev ua zaub mov noj
Npaj muab cov tshuaj tsw qab ua puv txhawm rau muab pob ua kefir jellied.
1) Finely chop lub dos, chop nceb nrog riam.
2) Grease lub lauj kaub nrog roj, kib lub nceb nrog cov dos ntawm cov hau kom txog thaum ib nrab siav.
3) Thaum cov champignons tau txais qhov ntxoov ntxoo tsaus dua, lawv yuav tsum muaj ntsev, kua txob, tos kom txog thaum cov kua yaj yaj dua cov cua sov tsawg. Koj tuaj yeem ntxiv tshuaj tsw qab Provencal, ziab ntsuab rau ntxhiab tsw.
Tam sim no koj yuav tsum tau zuaj ib lub khob noom cookie uas muaj kua, ua kom zoo li cov roj qab zib heev. Qhov no ua tau yooj yim heev.
1) Sib tov qe nrog kefir nyob rau hauv ib lub tais, yeej nrog rab rawg lossis whisk. Ntxiv qab zib thiab ntsev.
2) Muab cov hmoov ci ua ke nrog hmoov, ntxiv rau cov mov paj, knead nrog rab rawg lossis rab diav.
Nws yog qhov tig ntawm kev ua qab lub ntsej muag jellied. Thiab nws yog hu ua li ntawd, vim tias cov khoom ntim cov khoom ci tuaj yeem nqa tawm ntawm daim phaj yam tsis muaj kev ntshai, maj mam tig daim ntawv dua. Qhov saum toj no yuav muaj kib, txawm tias ua kiav txhab, thiab sab hauv yuav muaj kua txiv puv hauv ncuav ci. Hauv daim ntawv qhia no yooj yim.
1) Grease ib puag ncig ci tais nrog roj.
2) Ncuav ib nrab ntawm lub khob noom cookie mus rau hauv qab, kis tus nceb sau rau saum nrog rab diav hauv ib txheej txawm.
3) Ncuav cov champignons kib nrog cov dos nrog so ntawm lub khob noom cookie.
4) Ci hauv qhov cub preheated ntawm 190 degrees rau li ib nrab ib teev, kom txog thaum sab saum toj yog browned. Koj tuaj yeem tshawb xyuas qhov npaj txhij nrog tus pas txhuam hniav ntoo, tawm hauv qhov cub rau lwm tsib feeb.
Ua xws li cov khoom noj txom ncauj ua qab zib sov lossis sov sov, nrog qaub cream, mayonnaise-qej sauce, tws tshiab tshuaj ntsuab. Yog tias qhov xav tau, lub nceb txhaws tuaj yeem hloov tau yooj yim nrog ntses, nqaij qaib, nqaij lossis zaub, txiv ntoo puv. Lub sijhawm ua noj ua haus rau qhov kev kho mob siab zoo li 55 feeb, cov ntsiab lus ntawm calorie ntawm 100 g yog 140 calories.
