Lavash yob yuav zoo siab tag nrho tsev neeg thiab koj cov qhua ntawm lub rooj.
Nws yog qhov tsim nyog
- - lavash - 2 daim ntawv
- - pas nrig crab - 1 ntim
- - Lavxias teb sab cheese - 300 grams
- - qej (cloves) - 3 cloves
- - dill zaub - 6 ceg
- - pov thawj mayonnaise - 300-400 grams
Cov Lus Qhia
Kauj ruam 1
Muab cov cooj ntoo txhuam nrog daim ntxhib. Ntxiv 150 g ntawm mayonnaise. Sib xyaw kom zoo.
Kauj ruam 2
Grate lub cheese on ib coarse grater, thiab finely grate lub qej. Do cov cheese, qej thiab mayonnaise rau hauv lub tais npaj nyias. Quav tshuaj ntsuab kom zoo.
Kauj ruam 3
Nteg ua thawj daim ntawv ntawm pita qhob cij rau ntawm ib qho chaw tiaj tiaj. Tso cov khaub noom tawg rau nws sib tov thiab ua kom nws zoo dua qhov chaw. Tso lwm daim pita qhob cij rau saum. Tso cov cheese loj rau nws thiab kuj ua rau nws dhau qhov chaw.
Kauj ruam 4
Txau dill on to top ntawm ib daim ntawv ntawm pita qhob cij thiab yob rau hauv ib yob. Muab cov ntawv uas tau tshwm sim tso rau hauv ib lub hnab yas thiab tso hauv tub yees li ob teev. Txiav rau hauv thooj voos kheej kheej ua ntej pabcuam. Bon Appetit.
