Qaib cov txwv yog cov khoom lag luam zoo tshaj plaws rau cov khoom noj muaj me nyuam yaus thiab cov me nyuam mos. Cov nqaij no muaj ntau yam muaj txiaj ntsig, thiab nws kuj tsis muaj cov ntsiab lus tseem ceeb rau lub cev. Ntau cov tais diav sib txawv tuaj yeem npaj tau los ntawm qaib cov txwv, tshwj xeeb yog daim ntawv qhia rau ci nqaij qaib hauv qhov cub. Nws raug nquahu kom ua tiav cov zaub mov no nrog kua zaub txhaws ua noj.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 800 g qaib ntxhw fillet;
- - 500 g ntawm nceb tshiab;
- - 100 ml ntawm cream;
- - 1 dos;
- - 2 tbsp. dia ntawm butter;
- - lavrushka, kua txiv qaub, paprika, ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 200 degrees.
Kauj ruam 2
Qhuav butter nyob rau hauv ib lub lauj kaub tob frying, ntxiv tws dos thiab lavrushka. Tom ntej no, xa tag nrho ib daim ntawm qaib ntxhw mus rau lub lauj kaub. Fry kom txog thaum Golden xim av. Tsis txhob hnov qab ntsev thiab txob cov nqaij.
Kauj ruam 3
Ncuav 250 ml dej rau hauv lub lauj kaub frying, nqa mus rau ib lub rhaub, npog, muab tso rau hauv qhov cub rau ob teev.
Kauj ruam 4
Tev cov nceb, txiav ua tej daim me me. Ib teev ua ntej thaum kawg ua noj ua haus, muab cov nceb rau cov nqaij, simmer ua ke twb tsis muaj hau.
Kauj ruam 5
Tam sim no tshem tawm cov lauj kaub tais diav los ntawm qhov cub, hloov cov nqaij mus rau ib lub phaj, ntxiv cov roj qab zib rau cov kua ntses los ntawm cov nqaij, coj mus rau ib lub rwj ntawm qhov cub. Lub caij nrog kua txob, ntsev raws li xav tau, ntxiv paprika, kua txiv txiv qaub me ntsis.
Kauj Ruam 6
Txiav tus qaib ntxhw fillet rau hauv cov ntawv me me, muab tso rau ntawm ib lub lauj kaub tais diav, ncuav cov kua sau rau saum, pab tam sim.
