Tus qhiav qhiav noj qab yog yooj yim qab cov khoom qab zib noj qab haus huv. Daim ntawv qhia rau xws li lub tais muab rau nws noj thaum qiv, yog li cov ntseeg yuav nyiam nws.
Nws yog qhov tsim nyog
- - 500 g hmoov
- - 200 g ntawm tshuaj yej nplooj
- - 1 tsp. kas fes instant
- - 100 g ntawm roj zaub
- - 1 khob suab thaj
- - 3 tbsp. l. daig
- - zest ntawm ib nrab lub txiv qaub
- - prunes
- - qhuav apricots
- - ceev
- - 1 tsp. slaked dej qab zib vinegar
Cov Lus Qhia
Kauj ruam 1
Sib tov qab zib, butter thiab jam, yeej zoo.
Kauj ruam 2
Brew muaj zog tshuaj yej, ntxiv kas fes rau nws, do zoo, cia nws brew me ntsis. Ntxiv cov kua uas tawm mus rau qhov seem ntawm qhov sib tov, ntxiv hmoov, zuaj lub khob noom cookie.
Kauj ruam 3
Fry cov neeg rau, txiav lawv finely, zuaj lossis tsuav rau hauv rab, ntxiv rau lub khob noom cookie.
Kauj ruam 4
Soak qhuav apricots thiab prunes rau ib teev. Tom qab ib teev, tshem tawm, qhuav ntawm daim phuam ntawv, tsuav finely, ntxiv rau lub khob noom cookie. On zoo grater, so lub txiv qaub zest, ntxiv rau lub khob noom cookie, ntxiv dej qab zib muaj.
Kauj ruam 5
Preheat qhov cub kom 180 degrees. Grease ib daim ntawv ci nrog butter, muab lub khob noom cookie rau nws, pluav, ci rau 40 feeb.
