Txhawm rau xav tsis thoob ntawm tsev neeg nrog ib qho txawv thiab txawv heev tais, koj tuaj yeem noj kua zaub nrog zaub paj. Txiv maj phaub mis nyuj yuav ntxiv cov ntawv txawv rau cov zaub mov, los ntawm cov tsw qab uas tsis muaj leej twg tuaj yeem tiv thaiv.
Nws yog qhov tsim nyog
- - lub taub hau me me ntawm cauliflower;
- - 4 diav ntawm butter;
- - 2 carrots;
- - 1 stalk ntawm celery;
- - 1 Bay nplooj ntoos;
- - 30 g hmoov nplej;
- - 1 liter ntawm zaub lossis nqaij qaib;
- - 240 ml ntawm txiv maj phaub mis;
- - ib tablespoon ntawm parsley rau kho kom zoo nkauj (tshiab lossis ziab);
- - 120 ml qaub cream (yeem);
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Quav dos, txiav tsuav cov carrots thiab zaub txhwb, thiab txiav cov zaub paj dawb rau hauv daim me me.
Kauj ruam 2
Nyob rau hauv saucepan nrog ib tug tuab hauv qab, sov lub butter tshaj medium tshav kub. Simmer lub dos rau nws rau 7-8 feeb, nplawm txij ua ke mus ua ke. Ntxiv cov carrots thiab zaub kav, simmer rau lwm 5 feeb.
Kauj ruam 3
Tso cov zaub paj thiab nplooj hlav nplooj rau hauv cov kua zaub, tawm rau 10 feeb, nplij zaub los ntawm ib lub sijhawm. Ncuav rau hauv cov hmoov nplej, sib tov cov zaub kom huv, sim rau lwm 1-2 feeb.
Kauj ruam 4
Ncuav rau hauv lub si, sib tov cov khoom xyaw thiab tawm mus ua noj rau 15-20 feeb hauv qab lub hau.
Kauj ruam 5
Thaum kawg, ncuav hauv txiv maj phaub mis thiab ntxiv qaub cream, ntsev kom saj.
Kauj Ruam 6
Sai li cov kua zaub pib rwj, peb tshem nws tawm ntawm qhov kub thiab tam sim ntawd pabcuam rau saum rooj, sprinkled nrog zaub txhwb rau kev zoo nkauj.
