Cia li qee qhov classic chocolate ncuav mog qab zib me ntsis kom kev noj haus tsis ua kev zam txim rau tsis lees peb tus kheej lom zem!
Nws yog qhov tsim nyog
- Txog 10 servings:
- - 1 tsp thiab 1/3 tsp. + 1 tsp vanilla;
- - 1 thiab 1/3 st. cov tshuaj nplaum hnyav;
- - 0, 6 Daim Duab. cocoa hmoov;
- - 125 g butter;
- - 1 tbsp. Sahara;
- - 3 tbsp. hmoov qab zib;
- - Lub pinch ntawm ntsev;
- - 190 g ntawm chocolate dub;
- - 4 lub qe qaib;
- - almond petals rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190 degrees thiab kab lub tais ci nrog parchment ntawv (nws yog qhov zoo tshaj plaws los siv qhov sib cais ib qho - nws yuav yooj yim tshem tawm).
Kauj ruam 2
Hauv dej da, yaj lub butter thiab chocolate, txhoov ua tej daim me me. Nws yog qhov zoo dua tsis siv lub qhov cub microwave - nws yog ib qho tseem ceeb kom tsis txhob overheat lub chocolate, txwv tsis pub nws yuav dhau los ua grainy! Do, ntxiv ib khob suab thaj thiab vanilla thiab sib tov kom txog thaum tus. Txij ntawm no, cov sib tov yuav tsum tau txias cia.
Kauj ruam 3
Tsav cov qe rau hauv cov huab hwm coj kom txias. Sib tov kom zoo tom qab txhua ntxiv ntawm "khob noom cookie" kom txog thaum tus. Sift cocoa rau hauv chocolate-butter sib tov thiab ntxiv rau ib tug pinch ntsev. Do ib zaug ntxiv thiab hliv rau hauv pwm. Ci rau li 20-25 feeb, cia kom txias thiab hloov mus rau muab cov nplig.
Kauj ruam 4
Whisk nyob rau hauv lub icing qab zib cream, kho lub ncuav mog qab zib txoj cai ntawm ib qho kev pabcuam platter, nphoo nrog almond petals thiab pab.
