Whipped egg whites yog siv nyob rau hauv qhov kev npaj ntawm ntau yam khoom noj qab zib, soufflés, meringues, biscuit mov paj. Thaum nplawm, cov nplawm yuav tuaj yeem hloov mus ua tuab, ua npuas muag cream npaus. Whipped kom raug, lawv yuav ntxiv airiness thiab lightness mus rau tiav zaub mov.
Nws yog qhov tsim nyog
-
- - qe dawb;
- - lub tais rau ntaus;
- - tov khoom;
- - kua txiv qaub
- acetic acid
- tartar lossis ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj ib lub tais rau whipping cov ntsiab dawb. Qhov zoo tshaj plaws rau cov laj thawj no yog lub thawv tooj liab, nrog rau lub khob, ceramic lossis stainless hlau. Tsis txhob siv cov tais diav yas lossis yas tais diav. Lub thawv yuav tsum huv thiab qhuav. Ua ntej ntxhi, so sab ntawm lub khob thiab lub khob sib tov nrog kua txiv qaub thiab tom qab ntawd qhuav lawv.
Kauj ruam 2
Xaiv cov qe tshiab ua kom nplawm. Txawm hais tias nws yuav siv sijhawm ntev npaum li nplawm los, nws tseem yuav khaws nws lub ntim kom ntev. Ua tib zoo cais cov dawb ntawm lub yolk siv, piv txwv li, ib daim ntawv lom zem. Muaj yuav tsum tsis txhob muaj qhov poob ntawm lub qe hauv cov protein.
Kauj ruam 3
Pib tus nplawm qe qe nrog cov thawb ntas kom ceev nrawm. Maj mam nce qhov ceev ntawm qhov whisk uas koj whisk. Nco ntsoov tias whisk ncav cuag hauv qab ntawm tais.
Kauj ruam 4
Whisk cov nplawm kom txog thaum lub xeev qhia hauv koj daim ntawv qhia. Nws muaj 4 theem ntawm cov nplawm protein: ua npuas ua npuas, mos siab, muaj cov siab tawv, muaj cov protein ntau dhau. Cov ntsiab dawb, nplawm ua npuas dej, nyob twj ywm ua kua, npuas tsim rau lawv nto, tab sis lawv tseem tsis tuav lawv cov duab. Nrog kev ntaus ntxiv, ua npuas dej ua dawb thiab ntxooj. Cov ntsiab, nplawm mus rau qhov muag muag, khom sai. Proteins ncav cuag lawv qhov ntau ntim (4-5 zaug ntawm thawj zaug ntim) ntawm theem ntawm cov pob zeb tawv. Cov npaus tau txais ib lub ci, tsis ntws thaum lub tais qaij. Thiab thaum cov protein ua grainy thiab qhuav, tom qab ntawd koj tau overdone nws. Nws yog ib qho tsim nyog yuav tsum tau ntxiv cov protein tshiab thiab pib raug nplawm ntau dua kom txog thaum uas xav tau sib xws.
Kauj ruam 5
Ntxiv cov kua txiv qaub, kua qaub acetic, tartar lossis txhoov ntsev rau cov nplawm thaum ua npuas ua npuas ntxiv kom muaj kev ruaj ntseg rau cov neeg tawv dawb. Tsis tas li ntawd, cov txheej txheem whipping yuav mus nrawm dua, thiab cov huab hwm coj yuav dhau los ua homogeneous ntau.
Kauj Ruam 6
Ntxig cov hmoov nplej dawb rau hauv lub khob noom cookie lossis qab zib kom zoo zoo, hauv feem me me, nplawm hauv ib qhov kev taw qhia txij hauv qab mus rau saum.
