Marshmallow yog cov khoom noj qab kawg uas muaj qhov muag ntxiag heev thiab qab heev. Feem ntau lawv yuav nws hauv khw, tab sis koj tuaj yeem sim ua khoom qab zib tom tsev. Nws zoo dua los pib nrog kev xaiv yooj yim, piv txwv li, nrog pokrovsky marshmallows.
Cov marshmallow classic tau ua rau lub hauv paus ntawm ntuj applesauce. Nws yog nws uas muab rau delicacy nws cov yam ntxwv qaub saj thiab muag heev aroma. Tsis tas li ntawd, pectin muaj nyob hauv cov txiv ntoo ua rau muaj txiaj ntsig ntawm kev tsim cov ntaub ntawv xav tau thiab tso cai rau koj kom tau txais los ntawm qhov tsawg kawg nkaus ntawm cov khoom gelling. Txawm li cas los xij, hnub no cov khoom noj qab zib classic tau hloov los ntawm ntau cov kev xaiv. Cov delicacy yog tsim los ntawm ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, thiab pokrovski marshmallows yog ua raws cov suab thaj thiab cov kua qaub (kua txiv qaub, vinegar, cawv). Qhov delicacy tau txais qhov tsim nyog elastic thiab muag heev vim qhov ntxiv ntawm gelatin.
Los npaj marshmallows koj yuav tsum tau:
- 2 khob dej;
- 1 khob suab thaj;
- 20 g ntawm vinegar;
- vanillin ntawm lub ntsis riam;
- 25 g ntawm gelatin hmoov;
- 3 me nyuam ntses dawb dawb.
Nyob rau hauv saucepan, sib tov qab zib thiab dej. Tso qhov sib tov ntawm qhov kub tsawg thiab simmer, nplawm qee zaus, kom txog thaum cov piam thaj yog ua kom yaj thiab cov kua qab ua kom tuab. Txheeb xyuas qhov kev npaj tau los ntawm kev noj me ntsis nrog kua diav, thiab tom qab ntawd dov lub pob muag tawm ntawm nws nrog koj cov ntiv tes. Tso lub tais dej qab zib tso rau hauv ib lub tais los yog lub tais dej txias. Thaum nplawm, ntxiv vanillin, qhuav dawb caw thiab vinegar mus rau chilled syrup. Mash txhua yam kom txog thaum tus, thiab tom qab ntawd yeej nrog tus tov khoom. Nco ntsoov tias tsis muaj dej nkag mus rau hauv qab zib ntau.
Koj tuaj yeem ntxiv cov hmoov av zoo heev txiv qaub lossis txiv kab ntxwv zest rau qhov loj, kev ua kom zoo nkauj yuav tau txais kev nthuav kev tsw zoo.
Tso cov kua roj gelatin nrog ob peb dia dej txias thiab tawm mus o, tom qab ntawd tso rau ntawm lub qhov cub. Thaum nplawm, sov lub gelatin sib tov kom txog thaum yaj. Txias nws me ntsis thiab ncuav nws mus rau hauv cov piam thaj hauv ib qho kwj ntawm nyias, txuas ntxiv rau kev ntaus. Thaum cov dej sib tov yog qhov tseeb, nkig dawb thiab airy, tso nws rau hauv lub hnab piping nrog lub hnub qub. Caw daim ntawv ci nrog roj thiab muab cov marshmallows tso rau nws hauv daim ntawv ntawm cov rosettes me me. Yog tias tsis muaj hnab, kis tus kab mob loj marshmallow nrog ib rab diav tais hauv dej txias. Cia cov khoom qhuav ntawm chav tsev kub. Qhov kev ua tiav tiav yuav tsum muag muag, mos, tab sis khaws nws zoo sib xws. Qiv marshmallow halves hauv khub, me ntsis moistening lub hlws ris nrog dej.
Cov marshmallow tiav tuaj yeem nchuav dua nrog chocolate icing. Qhov delicacy yuav dhau los ua ntau-calorie, tab sis ntxim nyiam heev. Tso 200 g ntawm tsaus chocolate nyob rau hauv saucepan, ntxiv 3 tbsp. dia ntawm cream. Hloov cov chocolate dub, koj tuaj yeem siv cov qhob noom xim kasfes dawb, mis, lossis xim qab. Thaum nplawm, sov qhov sib tov kom txog thaum cov chocolate yaj yaj tag. Tso cov marshmallow halves ntawm rab rawg thiab maj mam ntsaws rau hauv cov qhob noom xim kasfes txias. Cia kom muaj dej ntws ntau dhau, tom qab ntawv tso cov marshmallows rau ntawm daim ntawv ci lossis cov tais diav.
Txau cov txiv maj phaub lub ntsej muag rau ntawm cov xim kas fes lossis lub ntsej muag ob peb tus cwj pwm nrog cov qhob noom xim kasfes melted nyob rau lwm qhov chaw ntxoov ntxoo rau kev kho mob ntau heev.
Thaum cov qhob noom xim chocolate khov lawm, ua kom sov rau ntawm qhov txhawm rau khov, tig lub marshmallows dua thiab siv txhuam los yog diav siv nws rau hauv qab. Cia cov qhob noom xim kasfes mus tawv thiab muab cov marshmallows tso rau ntawm cov phaj.
