Cov txiv ntoo pilaf tuaj yeem sib txawv rau txhua qhov rooj. Yog koj ua cov zaub mov no, txhua tus qhua yuav ua tib zoo thov koj rau hauv daim ntawv qhia. Qhov tsis zoo no pilaf yuav dhau los ua lub rooj noj mov zoo nkauj rau Xyoo Tshiab
Nws yog qhov tsim nyog
- - 1, 5 khob hmoov nplej tsis tiav;
- - 150 g butter;
- - 50 g ntawm raisins;
- - 50 g ntawm apricots qhuav;
- - 50 g ntawm prunes;
- - 50 g ntawm almonds;
- - 0.5 khob kua txiv pomegranate;
- - 2 tbsp. l. Sahara;
- - 1 carambola.
Cov Lus Qhia
Kauj ruam 1
Nqa 1, 5 khob ntawm tsis tiav, thiaj li hu ua grey mov nrog cov kab mob ciaj sia (muaj peev xwm muaj peev xwm kis tau), rhaub hauv dej kom ntau kom txog thaum ib nrab siav, muab pov tseg thiab yaug nrog dej.
Kauj ruam 2
Tam sim no yaj nyob rau hauv lub saucepan (yog tias tsis muaj cauldron) 100 g ntawm butter, ncuav nplej rau hauv butter, sib tov zoo, npog nrog lub hau thiab tawm ntawm qhov tsawg kom sov kom txog thaum cov mov siav. Nco ntsoov tsis txhob hlawv!
Kauj ruam 3
Siv ib tug puv tes ntawm raisins (koj tuaj yeem sib tov dub thiab xim av), apricots qhuav, prunes thiab me ntsis almonds, thiab kib txhua yam hauv 50 g ntawm butter. Tsis txhob kib kom ntev.
Kauj ruam 4
Tom qab ntawd rhaub syrup. Sib tov 0.5 khob kua txiv pomegranate, 2 tbsp. l. qab zib thiab ib qho carambola (carambola yog tsis tsim nyog, koj tuaj yeem siv nws, vim tias nws saj zoo li cov kua txiv kua txiv, yog qhov ua kom zoo li qub), nqa mus rau rhaub thiab simmer rau 5 feeb.
Kauj ruam 5
Muab cov txiv kib tso rau hauv cov kua qab, do zoo thiab muab tua. Sib tov cov tiav ua tiav nrog cov mov siav.
