Yuav Ua Li Cas Ua Cov Khaub Noom Strawberry Nyob Hauv Tsev: Daim Ntawv Qhia Ua Kauj Ruam Ib Kauj Ruam

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Khaub Noom Strawberry Nyob Hauv Tsev: Daim Ntawv Qhia Ua Kauj Ruam Ib Kauj Ruam
Yuav Ua Li Cas Ua Cov Khaub Noom Strawberry Nyob Hauv Tsev: Daim Ntawv Qhia Ua Kauj Ruam Ib Kauj Ruam

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Strawberry Nyob Hauv Tsev: Daim Ntawv Qhia Ua Kauj Ruam Ib Kauj Ruam

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Strawberry Nyob Hauv Tsev: Daim Ntawv Qhia Ua Kauj Ruam Ib Kauj Ruam
Video: Qhia ua qhaub noom noj nawb 2024, Lub peb hlis ntuj
Anonim

Cov ncuav mog qab zib no yog lub ncuav ci qab zib nrog lub ncuav qab zib uas muaj qhov qab tshaj yog cov muaj roj thiab yogurt thiab cov txiv pos nphuab tshiab. Cov khoom qab qab qab zib thiab cua zoo uas yuav ua rau cov qhua pom txawv.

Yuav ua li cas ua cov khaub noom strawberry nyob hauv tsev: daim ntawv qhia ua kauj ruam ib kauj ruam
Yuav ua li cas ua cov khaub noom strawberry nyob hauv tsev: daim ntawv qhia ua kauj ruam ib kauj ruam

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 3 lub qe qe
  • - Lub pinch ntawm ntsev
  • - 3 diav ntawm granulated qab zib
  • - 3 diav hmoov
  • - ib hlis peb me nyuam diav hmoov
  • Txog kev sau:
  • - 1 ¼ khob hnyav cream
  • - ib hlis twg khob suab thaj
  • - 1 lub hnab ntawm vanilla qab zib
  • - 2 khob yogurt 2% rog
  • - ½ khob suab thaj
  • - ½ teaspoon txiv qaub zest
  • - 450 g txiv pos nphuab + 4-5 cov txiv ntoo rau kev ua kom zoo nkauj
  • - 2 cov kua txob nkaws
  • - 4 diav dej

Cov Lus Qhia

Kauj ruam 1

Npaj ua khob noom cookie:

Ntxiv cov quav ntsev rau lub qe qe thiab yeej kom txog rau thaum txhav, tom qab ntawd ntxiv piam thaj thiab yeej rau ob peb feeb ntxiv. Ua ke cov hmoov nplej thiab ci hmoov, tom qab ntawd ntxiv rau cov qe sib tov.

Kauj ruam 2

Preheat qhov cub rau 185 C. Kab rau 23 cm puag ncig ci phaj nrog parchment ntawv thiab tawm ntawm lub khob noom cookie. Ci rau 10-15 feeb. Tom qab ntawd cia kom txias.

Kauj ruam 3

Kev npaj ntawm txhaws:

Koom saw dawv cov roj kom txog rau thaum txhav, tom qab ntawd ntxiv cov suab thaj ntau thiab do ntxiv rau lwm feeb. Npog nrog yas qhwv thiab muab tso rau hauv tub yees.

Duab
Duab

Kauj ruam 4

Noj lwm lub tais thiab do hauv yogurt, txiv qaub zest thiab granulated qab zib kom txog thaum tus. Ncuav 4 dia dej txias rau hauv cov menyuam ntses me, tom qab ntawd ntxiv cov nkaws thiab do kom txog thaum tsis muaj cov qog nyob ntawd.

Kauj ruam 5

Ntxuav cov txiv pos nphuab, tshem cov qia, hloov mus rau ib rab thiab muab kom txog thaum ua kua. Ntxiv cov kua mis nyeem qaub sib xyaw rau cov txiv pos nphuab.

Kauj Ruam 6

Tso ib lub lauj kaub ntawm gelatin rau ntawm lub qhov cub thiab ua kom sov me ntsis kom txog thaum cov gelatin tau yaj tag, tab sis tsis txhob cia cov tshuaj ua kom npau npau.

Duab
Duab

Kauj Ruam 7

Ntxiv ½ khob ntawm yogurt thiab sib tov zoo. Tom ntej no, hloov cov gelatin loj mus rau qhov sib xyaw yoghurt sib xyaw, ntxiv cov roj nplaum nplawm thiab do ntxiv kom txog thaum cov pos nphuab puree tsim.

Duab
Duab

Kauj ruam 8

Muab cov kua sau rau ntawm lub ncuav mog qab zib. Tso hauv tub yees rau hauv tsawg kawg 4 teev, nyiam dua thaum hmo ntuj. Tom qab ntawd, txhaws yuav tiav ntom nti zoo li jelly. Ua lub ncuav mog qab zib nrog whipped cream thiab txiv pos nphuab.

Pom zoo: