Cov khoom qab zib no yog hmoov dawb thiab muaj cov qauv zoo nkauj. Muag heev, noo thiab tsis qab zib. Lub caramel muab cov khoom qab zib ncuav mog qab zib, thiab almonds muab cov khoom qab ntxiag.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 8 lub qe (ntsiab thiab qe)
- - tag nrho lub qe
- - 1 pinch ntawm ntsev
- - 1 rab diav dej
- - 1 khob suab thaj
- - 1 diav vanilla extract
- - 50 g cocoa hmoov
- - 100 g almonds
- - 50 g txiv maj phaub plaub ya ri
- Rau lub qab zib:
- - 1 khob suab thaj
- - 80 g butter
- 1/2 khob hnyav cream
- - 1 khob almonds
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua khoom qab zib ncuav, cais cov dawb ntawm cov qe. Tom qab ntawd nqa ib lub tais loj thiab whisk lub qe dawb nrog lub pinch ntawm ntsev rau hauv lub npuas uas muaj zog (yog tias lub tais rov qab, cov ntsiab dawb yuav tsum tsis xau tawm).
Kauj ruam 2
Tam sim no whisk cais cov nkaub qe, 1 lub qe, dej thiab qab zib kom txog thaum daj daj. Ntxiv cov vanilla extract, cocoa, thiab txiv maj phaub.
Kauj ruam 3
Ntxiv cov qe nplawm nplawm rau cov pawg no thiab sib tov txhua yam ua ke.
Kauj ruam 4
Ncuav lub khob noom cookie ua rau cov tais ci nrog parchment ntawv. Ci hauv qhov cub ntawm 185 degrees rau 30 feeb.
Kauj ruam 5
Thaum lub ncuav mog qab zib yog ci, kib ntawm almonds kom txog thaum lub teeb xim av. Tshem cov ncuav mog qab zib los ntawm qhov cub thiab cia kom txias.
Kauj Ruam 6
Ua kom cov qab zib, muab cov piam thaj tso rau hauv ib qho txuj ci tob thiab yaj dua hauv nruab nrab kub. Tom qab cov piam thaj melted tau siav, ntxiv cov butter thiab qab zib. Txo qhov ntsuas kub thiab ua noj rau lwm 5 feeb.
Kauj Ruam 7
Ntxiv cov toasted almonds thiab cia cov tshuaj nplaum txias rau 5-10 feeb.
Kauj ruam 8
Tam sim no nws tseem nyob ncuav ncuav cov khoom ci nrog sib tov sib xyaw. Ntawm no yog cov khoom qab zib qab!
