Cov Khoom Noj Qab Tshaj Plaws Tshaj Plaws Cov Zaub Ntug Hauv Paus Ci

Cov txheej txheem:

Cov Khoom Noj Qab Tshaj Plaws Tshaj Plaws Cov Zaub Ntug Hauv Paus Ci
Cov Khoom Noj Qab Tshaj Plaws Tshaj Plaws Cov Zaub Ntug Hauv Paus Ci

Video: Cov Khoom Noj Qab Tshaj Plaws Tshaj Plaws Cov Zaub Ntug Hauv Paus Ci

Video: Cov Khoom Noj Qab Tshaj Plaws Tshaj Plaws Cov Zaub Ntug Hauv Paus Ci
Video: Cov laus mus ua qoob cias cov hluasnyob tsoob 2024, Lub peb hlis ntuj
Anonim

Koj puas tau sim cov khoom ci nrog cov carrots? Yog tias tsis yog, nco ntsoov muab nws sim. Cov ncuav qab zib, cov ncuav qab zib thiab cov ncuav qab zib yog cov qab thiab yooj yim los npaj. Lawv yuav muaj tseeb tsis txaus siab tsis yog rau cov neeg uas muaj lub qab zib hniav, tab sis kuj rau cov neeg ua raws li kev noj zaub mov zoo.

Carrot-txiv tsawb ncuav mog qab zib nrog curd cream

Cov khoom xyaw:

  • 260 g ntawm peeled thiab finely grated carrots;
  • 400 ml hmoov nplej;
  • 300 ml xim av los yog qab zib li qub;
  • 180 ml ntawm cov roj zaub;
  • 2 nruab nrab txiv tsawb;
  • 4 lub qe;
  • 1 loj rau tes nrog cov walnuts (yeem)
  • 2 diav ntawm cinnamon;
  • 2 pinch ntawm ntsev thiab ci hmoov.
  • 100 g ntawm cov rog ua kua tsev cheese;
  • 250 g butter;
  • 600 ml icing qab zib;
  • 2 teaspoon ntawm txiv qaub kua txiv;
  • walnuts thiab cov xim mastic rau kho kom zoo nkauj.

Npaj:

1. Ua ke nplej hmoov nplej, ntsev, av cinnamon, ci hmoov thiab qab zib ntau ntau. Do hauv qe thiab butter. Ntxiv cov carrots, neeg rau thiab coarsely grated txiv tsawb.

2. Ua rau hauv daim ntawv nrog roj thiab kab nrog parchment. Qhov chaw 1/2 ntawm lub khob noom cookie hauv pwm thiab ci rau 20-25 feeb ntawm 175 ° C. Yaum mus nrog kuaj ib rab txhuam hniav. Ci thib ob ntawm lub ncuav los ntawm seem ntawm lub khob noom cookie ua tib txoj kev.

3. Yeej cov roj softened butter, tsev cheese, hmoov thiab kua txiv qaub rau cov cream ua kom txog thaum muaj huab cua zoo ua npuas. Txheem cov khoom qab zib nrog qab zib. Kho dai saum toj nrog cream, txhoov txiv ntoo thiab mastic figurines.

Duab
Duab

Carrot muffins

Cov khoom xyaw:

  • 100 ml finely grated tshiab carrots;
  • 100 ml ntawm tws walnuts;
  • 2 qe;
  • 140 g hmoov nplej;
  • 100 g butter;
  • 110 g suab thaj;
  • 3 tbsp. spoons ntawm ntuj yogurt;
  • 1 tsp ci hmoov;
  • ib de ntawm ntsev, vanilla.

Npaj:

1. Kis cov nplej nplej ua ke nrog cov hmoov ci los ntawm ib sab. Yeej lub mos butter nrog cov kua qab zib. Ntxiv qe, yogurt, ntsev, vanilla thiab yeej dua. Ntxiv cov kua tshuaj sib tov rau cov hmoov nplej loj, sib tov. Ua ke nrog cov carrots thiab walnuts, sib tov dua.

2. Tso daim ntawv ntxig rau hauv lub khob muffin thiab sau 3/4 puv nrog cov khob noom cookie. Ci rau 20-25 feeb ntawm 180 ° C. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav. Npaj cupcakes tuaj yeem kho nrog mastic lossis marzipan figurines.

Duab
Duab

Carrot Txiv Qaub Cupcake

Cov khoom xyaw:

  • 300 g hmoov nplej;
  • 450 g finely grated carrots;
  • 300 g xim av los yog qab zib li qub;
  • 300 ml ntawm cov paj noob hlis;
  • 5 qe;
  • 16 g ci hmoov;
  • 15 g ntawm dej qab zib;
  • 2 pinches ntawm ntsev;
  • zest ntawm 2 lub txiv qaub.

Npaj:

1. Ua ke ua hmoov, ci dej qab zib, ci hmoov thiab ntsev. Yeej lub granulated qab zib thiab butter nrog cov khoom tov, yeej hauv cov qe ib zaug, tsis tas yuav tsum txhawm rau ntaus. Thaum cov huab hwm coj ntau hauv ntim, maj mam ntxiv cov khoom xyaw qhuav.

2. Tom qab ntawd ntxiv zest zest thiab carrots rau lub khob noom cookie. Caw roj rau cov lauj kaub ci nrog butter siv los txhuam ua noj. Muab cov zaub ntug hauv paus ua hmoov nplej. Ci rau 60 feeb ntawm 180 ° C. Yaum mus nrog kuaj ib rab txhuam hniav.

Pom zoo: