Ib lub tais ua noj hauv multicooker yog zaub mov ntau dua. Ua tsaug rau cov xim tsis lo nplaum ntawm lub lauj kaub, koj tsis tas yuav ntxiv roj ntau. Ib qho ntxiv, cov zaub mov tau siav sai dua, uas txhais tau tias ntau cov khoom noj khoom haus yog khaws cia rau hauv cov zaub mov.
Qaib ntxhw nrog qaub cream-mustard sauce hauv qhov cub qeeb. Daim ntawv qhia thawj
Qaib ntxhw yog cov roj ntau dua li nqaij qaib, yog li nws yog qhov zoo tshaj rau siv cov mis tsis muaj tawv nqaij rau kev ua noj. Tom qab ntawd cov zaub mov yuav tig tawm los ua kev noj haus. Ua ntej yuav muab cov noog tso rau hauv lub qhov cub qeeb, tej daim yuav tsum yog marinated. Cov nqaij qaib cov nqaij yog kev sib tw txaus, yog li 30-40 feeb nws muaj kom ntau txaus rau nws mus tsau rau hauv cov kua ntses. Yuav kom marinate 1 kg ntawm nqaij qaib, koj yuav tsum tau:
- qaub cream (200 g);
- mustard (2 diav);
- Cov kua ntses (1 tablespoon);
- seasonings, ntsev, kua txob (mus saj).
Yog tias koj xav ua zaub mov los yog buckwheat rau ib sab zaub, ces ncuav lub cereal rau hauv qhov cub qeeb thiab ntxiv dej. Muab cov nqaij qaib cov txwv tso rau saum cov tais ci. Yog li, koj yuav npaj ob lub tais qab noj ib zaug.
Muab cov khoom xyaw ua ke hauv marinade ua ke thiab muab cov nqaij qaib ntxhw. Ua haujlwm cov nplais ntawm txhua sab, muab tshuaj ntxuav lub marinade rau hauv cov nqaij me ntsis. Tso rau hauv lub khob tais thiab hau. Tom qab cov noog tau txaus txaus nrog lub marinade, tig lub multicooker mus rau hom "Stew" thiab muab cov khoom tso rau hauv lub lauj kaub. Koj tsis tas yuav ntub nws nrog roj, qaub cream yuav tsis cia tus qaib ntxhw hlawv. Nrog rau cov noog, koj tuaj yeem tso ib sab zaub mov rau hauv multicooker - pob kws, zaub paj, zaub cob pob. Tag nrho cov no yuav ua noj zoo meej thiab tsau rau hauv qab marinade.
Qaib ntxhw nrog qaub cream-mustard sauce nyob rau hauv hom "Fry". Muaj nta
Yog tias koj nyiam ua cov yas crispy, tom qab ntawd ntxiv rau hom "Stew", koj yuav tsum siv hom "Fry". Cov qaib cov txwv qaib ntxig tau kib sai sai hauv lub qeeb qeeb rau ntawm ob tog - 10 feeb ntawm ib sab, 10 feeb ntawm lwm qhov. Tom qab ntawd lub semi-tiav cov khoom yog ncuav nrog qaub cream-mustard sauce. Koj tuaj yeem npaj nws zoo li no:
- qaub cream (2 diav);
- mustard (2 diav);
- dej (4 diav);
- Cov kua ntses (1 tablespoon);
- hmoov nplej (1 tablespoon).
Yog tias koj tab tom siv lwm feem ntawm tus qaib cov txwv hloov ntawm lub mis, ua kom lub sijhawm lawv nyob hauv marinade. Cov tawv nqaij tuab ntawm cov noog yog tsau rau ib lub sijhawm ntev. Yuav kom ceev cov txheej txheem, koj tuaj yeem ntxiv ib diav ntawm balsamic vinegar.
Sib tov cov khoom xyaw thiab ncuav cov kua ntses hla cov nqaij qaib ntxhw hauv qhov cub qeeb. Tom qab ntawd peb hloov lub cuab yeej mus rau "Extinguishing" hom. Peb tso tawm rau 30-40 feeb. Txheeb xyuas cov zaub mov 15 feeb tom qab pib txhuam. Yog tias cov ntses npau npau rau dej sai dhau, ntxiv me ntsis dej ntxiv. Qhov no yuav ua rau qaib ntxhw mos muag rau sab hauv thiab nkig rau sab nraud.
