Qhov cub ci nqaij qaib yog ib qho nyiam tshaj plaws thiab nyiam tais diav. Nws yog qhov txawv los ntawm ntau yam ntawm kev ua zaub mov txawv, txhua qhov ntawm cov uas tso cai rau koj txaus siab rau nws cov txuj ci tshaj plaws thiab tsw qab.
Nws yog qhov tsim nyog
-
- Hen
- ci nrog txiv qaub thiab qej
- nqaij qaib carcass - 1 kg;
- txiv qaub - 1 pc.;
- qij - 6 cloves;
- thyme - ½ tsp;
- ntsev;
- kua txob.
- Nqaij qaib "Turkish style"
- nqaij qaib carcass - 1 kg;
- mustard - 2 tablespoons;
- txiv qaub kua txiv - 2 tablespoons;
- qij - 2 cloves;
- qab zib - 1 tsp;
- qos yaj ywm - 5 pcs.;
- carrots - 3 pcs.;
- dos - 5 pcs.;
- zaub ntsuab - 50 g;
- ntsev;
- kua txob.
- Hen
- ci hauv breading
- nqaij qaib carcass - 1 kg;
- qhob cij crumbs - 1 tbsp;
- txhoov qej - 1 tsp;
- qe - 2 pcs.;
- zaub roj - 3 tbsp;
- ntsev;
- kua txob.
- Hen
- hi nrog brussels sprouts
- nqaij qaib carcass - 1 kg;
- butter - 3 tablespoons;
- nqaij npuas kib - 3 slices;
- dos - 1 pc.;
- qij - 2 cloves;
- Zaub pob qe - 200 g;
- ntsev;
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib ci nrog txiv qaub thiab qej Ntxuav cov nqaij qaib kom huv si hauv dej txias thiab cia kom qhuav. Txiav lub txiv qaub rau hauv nyias cov nplais. Qij lub qej. Muab cov nqaij qaib meej rau tag nrho cov sab nrog sib tov ntsev thiab kua txob, cov khoom siv nrog ib nrab txiv qaub slices, ntxiv thyme. Sab saum toj cov nqaij qaib nrog cov seem uas yog txiv qaub thiab qej, qhwv hauv ntawv parchment thiab qhov chaw hauv lub tes tsho ci. Tso rau hauv qhov cub ua ntej rau 180 degrees thiab ci rau 1-1.5 teev.
Kauj ruam 2
Nqaij qaib "Turkish style" Ntxuav cov nqaij qaib kom huv si, thawm nws qhuav nrog daim ntawv so tes, txhuam ntawm txhua sab nrog kev tov ntawm ntsev thiab kua txob. Ua ke cov mustard, kua txiv qaub, minced qej, thiab qab zib. Txhuam cov nqaij qaib nrog rau cov nqaij thiab qhov chaw ntawm cov tais ci. Txiav cov qos yaj ywm, dos thiab carrots rau hauv me me. Ua ke nrog cov nqaij ntsuab txig nrog zaub thiab npaj cov nqaij qaib. Ci hauv qhov cub ntawm 180 degrees rau 40 feeb.
Kauj ruam 3
Nqaij Cij Nqaij Ntxuav Cov nqaij qaib kom huv si hauv dej txias, qhuav thiab faib ua plaub zaug. Sib tov breadcrumbs nrog qej. Yeej qe. RUB txhua daim ntawm nqaij qaib nrog ntsev thiab kua txob, poob rau hauv qe, thiab tom qab ntawd ces nyob rau hauv breadcrumbs thiab Fry nyob rau hauv ib tug heev preheated frying lauj kaub kom txog thaum Golden xim av. Hloov cov hlais mus rau ib lub lauj kaub greased, tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 30 feeb.
Kauj ruam 4
Nqaij qaib stuffed nrog Brussels sprouts Fry finely tws nqaij sawb, dos thiab qej nyob rau hauv butter rau 3-5 feeb. Tom qab ntawd ntxiv zoo ntxuav thiab drained Brussels sprouts rau lawv, do, npog thiab simmer tshaj tsawg cua sov rau 15 feeb. Txias qhov ua tiav qhov loj thiab zuaj hauv ib rab. Ua kom huv si ntxuav nqaij qaib carcass, qhuav, tshiav nrog ntsev thiab kua txob thiab cov khoom nrog minced cabbage. Ci hauv qhov cub ntawm 180 degrees rau 40 feeb.
