Nqaij qaib yog cov nqaij ua tau zoo heev. Nqaij qaib yog ci, stewed thiab kib, nplua nuj broth, zaub nyoos, khoom noj txom ncauj txias thiab cov ncuav ci tau npaj los ntawm nws. Txuas ntxiv, nws yog khoom noj khoom haus heev, qab thiab yooj yim kom zom. Ua kom cov nqaij qaib dai kom zoo nkauj ntawm koj qhov kev noj hmo, npaj qee cov ua thawj thiab ntxim nyiam tais diav.
Nws yog qhov tsim nyog
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- Cov nqaij dawb:
- 2 nqaij qaib fillets;
- 2 cov zaub qhwv dawb nplooj;
- 2 diav ntawm tsev cheese;
- 2 hlais nqaij ntses hauv qab;
- ntsev
- kua txob.
- Nqaij Qaib:
- 1 tus me nqaij qaib tuag (450-500 g);
- 15 g butter;
- ib nrab ib dos;
- 1 clove ntawm qej;
- 50 g prunes;
- 50 g qhuav apricots;
- 25 g seedless raisins;
- 1 lub txiv me me;
- 25 g av almonds;
- 50 g cij crumbs;
- 3 diav ntawm chaw nres nkoj caw;
- zest ntawm ib nrab ib lub txiv qaub;
- ib txhais tes ntawm cov txhoov txhoov zaub ntsuab (zaub txhwb qaib
- mint);
- 1 Lub qe qauj;
- ntsev
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Sim qov nqaij qaib dawb. Nws qab qab zoo tib si kub thiab txias. Tshem tawm cov zaj duab xis thiab roj los ntawm cov puv. Tso cov thooj rau ntawm lub rooj tsavxwm thiab siv rab riam ntse los txiav los ntawm qhov tuab tuab, tom qab ntawd qhib daim fillet zoo li phau ntawv. Tso cov thooj nruab nrab ntawm ob txheej ntawm cellophane thiab yob nws tawm ntawm sab saum toj nrog lub koob txuas.
Kauj ruam 2
Raus cov qhwv nplooj tawm hauv dej npau, tshem tawm thiab txiav tawm cov leeg tuab. Finely chop tus so, ntxiv tsev cheese, ntsev thiab kua txob. Muab cov hlais ntawm cov nqaij npua thiab cov curd-zaub qhwv sib tov tso rau ntawm cov nqaij ntses. Siv ib daim ntawm cellophane mus yob lub stuffed fillet rau hauv ib lub yob.
Kauj ruam 3
Qhwv cov ntawv yob rau hauv ib daim ntawv ntawm ntawv ci thiab khi nws nrog xov muaj zog. Muab cov ntawv ci rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 20 feeb. Tshem tawm cov ntawv ci, txiav txhua yob rau hauv ntau daim. Ua kub lossis txias, nrog ntsuab zaub xas lav thiab mayonnaise.
Kauj ruam 4
Cov nqaij qaib tag nrho yog zoo meej rau hnub Sunday noj su lossis gala hmo. Tshem tawm cov pob txha yuav siv sijhawm, tab sis cov zaub mov no yuav ua rau pom zoo rau hauv tsev thiab qhua. Muab daim ntaub carcass nrog tus brisket cia thiab txiav raws caj qaum. Siv ntug ntawm rab riam los cais cov nqaij ntawm ob sab pob tw. Txiav los ntawm cov pob qij txha ntawm cov tis thiab ob txhais ceg yam tsis muaj ceg tawv. Txiav cov nqaij tawm ntawm cov tav thiab tshem tawm cov tav. Ua tib zoo tshem cov pob txha los ntawm txhais ceg siv rab taub ntawm rab riam.
Kauj ruam 5
Npaj cov nqaij minced. Txiav ib nrab ntawm cov dos rau hauv me me, ntxiv tws qej cij thiab sauté hauv butter. Ua ke pitted prunes, qhuav apricots, raisins, finely tws peeled txiv apples, dawb qhob cij crumbs, av almonds, grated zest ntawm ib nrab lub txiv qaub, mint, zaub txhwb qaib, quail qe, chaw nres nkoj, ntsev thiab kua txob. Ntxiv cov kib dos thiab qej thiab sib xyaw kom huv.
Kauj Ruam 6
Muab cov nqaij tso rau ntawm daim txiag txiav thiab muab cov nqaij minced rau hauv nruab nrab ntawm lub mis los ua cov hnyuv ntxwm tuab. Dov rau ntawm cov npoo xoob kom lawv npog qhov txhaws. Koj yuav tsum muaj pob zoo huv si. Txhawm rau tiv thaiv nws los ntawm kev qhib, qhwv lub cev nrog lub xov tuab, ua rau ob peb zaug. Tsis txhob kaw qhov xov, txwv tsis pub cov nqaij qaib yuav deformed.
Kauj Ruam 7
Muab cov nqaij qaib tso rau ntawm cov hlua hlau saum toj ntawm daim ntawv ci. Ci hauv qhov cub preheated rau li ib teev. Tshem tawm cov nqaij ntawm qhov cub, tos 10 feeb thiab txiav mus rau hauv cov hlais. Pab nrog qhob cij dawb croutons thiab watercress.
