Niaj hnub no hauv khw koj tuaj yeem yuav txhua yam ntawm tus nqi pheej yig - nqaij, nqaij qaib, ntses tshiab. Yog li ntawd, cov ntses koos poom tsis muaj nyob hauv kev hwm siab. Tab sis lawv tseem nyob zoo li thaum ub. Thiab chemistry nrog taum tsis tau muab tso rau hauv lawv, tsis zoo li cov nqaij hauv kaus poom. Cov kaus poom ntses kua zaub ua tau los ntawm 80s thiab 90s, nyob rau hauv cov hnub ntawd cov kaus poom ntses tau txiav txim siab yuav luag cov zaub mov qab thiab lawv tau sim noj tag nrho tsev neeg, uas txhais tau tias lawv tau ntxiv rau ntau cov tais diav uas yog ib qho chaw sib xyaw.
Nws yog qhov tsim nyog
- - dill;
- - nplooj laurel - 5 pcs;
- - ntsev;
- - dos me me - 1 pc;
- - nruab nrab qos yaj ywm - 5 pcs;
- - cov ntses kaus poom - 1 tau (250 g);
- - dej - 2 liv.
Cov Lus Qhia
Kauj ruam 1
Quav dos kom zoo. Tso lub lauj kaub rau ntawm qhov hluav taws kub, cia nws npau npau thiab ntxiv cov dos. Npog saucepan nrog lub hau, txo cov cua sov kom tsawg. Koj tuaj yeem muab cov carrots rau hauv lub lauj kaub yog tias koj nyiam.
Kauj ruam 2
Thaum lub dos yog npau, tev thiab ntxuav lub qos yaj ywm, txiav mus rau hauv me me. Muab cov qos tso rau hauv ib lub lauj kaub.
Kauj ruam 3
Tig lub siab kom sov siab tshaj plaws, thaum dej npau, tig nws mus rau qhov tsawg kawg nkaus. Noj cov qos yaj ywm kom txog thaum kev sib tw, txog 12 feeb.
Kauj ruam 4
Koj tuaj yeem ntxiv millet, mov lossis khaub noom rau cov kua zaub, tom qab ntawd cov zaub mov yuav ua kom txaus siab dua. Muab cov ntses tso rau hauv lub hwj nrog diav rawg li koj tuaj yeem ua tau. Yog li ntawd, koj yuav tsum tau txais cov ntawv me me. Xaiv tawv, cov pob txha loj los ntawm nqaij ntses. Ntxiv cov ntses ua ke rau cov kua.
Kauj ruam 5
Muab Bay nplooj ntoos, ntsev. Ua noj rau ib feeb, tua lub cua sov thiab cia cov kua zaub sawv rau 5 feeb. Thaum muab cov kaus poom ntses kua zaub ua lub rooj, ntxiv txiav tws dill rau lub phaj.
