Ukha yog ib txwm thiab nyiam noj zaub mov hauv Lavxias nrog ntau txoj kev ua noj ua haus. Yog tias koj ua cov kua ntses sturgeon, nws yuav muaj cov zaub mov zoo thiab muaj ntxhiab tsw ntau. Tsis tas li, xws li pob ntseg tau npaj, tej zaum yuav yooj yim dua thiab nrawm dua li lwm yam zaub mov txawv. Cia li ib nrab ib teev, thiab nyob rau hauv lub rooj ib qho zoo nkauj thiab qab tais twb tau haus luam yeeb hauv cov phiaj - sturgeon ntses kua zaub.
Nws yog qhov tsim nyog
- - sturgeon fillet - 0.5 kg
- -Qhov txiv ntoo - 2 pcs.
- -small zaub ntug hauv paus - 1 pc.
- - nruab nrab-dos loj - 1 pc.
- -salt - mus saj
- - laurel nplooj ntoos - 2 pcs.
- - cov tshuaj ntsuab tshiab (parsley thiab dill) - 1 pawg
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov sturgeon fillets, txiav mus rau hauv me me.
Kauj ruam 2
Ntxuav thiab tev qos yaj ywm thiab carrots, tev dos. Txiav lub qos yaj ywm thiab carrots rau hauv cubes, finely chop lub dos.
Kauj ruam 3
Boil dej nyob rau hauv saucepan (li ob mus rau ob thiab ib nrab liv dej). Tom qab npau npau, nteg hauv cov zaub tws thiab ntxiv ntsev
Kauj ruam 4
Tso cov sturgeon cub rau hauv saucepan tsib feeb tom qab npau npau dua. Tom qab ntawd ua cov kua zaub ntses tso rau hauv nruab nrab kub li 8-10 feeb (tsis txhob overcook!).
Kauj ruam 5
Tshem tawm cov limescale tso nrog ib rab diav. Muab cov nplooj dej ntxuav pov tseg rau hauv cov kua ntses tom qab ob peb feeb ua ntej ua noj. Tom qab ua zaub mov tag, kaw lub pob ntseg nrog lub hau, cia nws tawm hws rau ob peb feeb.
Kauj Ruam 6
Ntxuav thiab finely chop tshiab parsley thiab dill. Thaum muab cov kua ntses sturgeon rau ntawm lub rooj, nchuav tshuaj ntsuab rau ntawm daim phiaj.
